Food: How did I become a chef when I set up a stall.

Chapter 40 Delicious vegetarian buns!
  The square halfway up the mountain seemed to have some kind of magic today.

When the tourists entered, their faces were full of exertion, their expressions were exhausted, and they did not want to say a word.

When I came out, my face was much rosier and my eyes were full of energy.

Many people were chatting excitedly.

"This bun is so delicious, so delicious!"

“The egg fried rice is also delicious!”

"Why don't we come here for breakfast tomorrow? It's just a twenty-minute drive."

"No problem, I think it's worth it."

Jiang Feng's craftsmanship is really good.

There are all kinds of people in the world. Some are interested in food, some are interested in games, some are interested in collecting, and some are interested in pornography.

When you encounter something you are interested in, you are always willing to go to great lengths to do it.

Even though the place where Jiang Feng sets up his stall is far away, it only takes 20 minutes to drive, and everyone is still willing to take a detour.

[Number of guests entertained: 165/100, task completed for the day. 】

[Get extra bonus: Vegetarian Steamed Buns Recipe. 】

Today’s mission reward is a recipe for vegetarian steamed buns.

This is just right, because Jiang Feng has an order for a temple tomorrow and needs to prepare some steamed buns and plain steamed buns.

Jiang Feng originally planned to prepare some mushroom and rapeseed buns, or celery and fungus buns.

Now that there is a recipe, just follow it.

At nine-thirty in the morning, the steamed buns in the steamer have long been sold out, there are not many tea eggs left, and there is only a little corn and pumpkin porridge left in the pot.

Jiang Feng chose to close the stall and go home.

I woke up very early today and was still a little tired.

He put away the signs, moved the garbage truck to the bus and fixed it, and also put away the tables and chairs and fixed them in the bus.

After finishing his busy work, Jiang Feng drove the dining car all the way down the mountain.

The dining car is a new energy tram with a range of about 200 kilometers. The distance it can travel is not very far, but it is enough for setting up a stall.

Today's work is done, go back and tidy up a little, and have a good sleep in the afternoon.

Xiao Hei is still lively and energetic.

This little guy seems to be used to the life of setting up a stall. He stands next to the dining car every day and watches the customers coming and going. He also helps to welcome the guests by wagging his tail.

A fully equipped dining car for one person and one dog.

Life is as easy and enjoyable as ever.

In the afternoon, Jiang Feng contacted the butcher shop owner and ordered a batch of fresh meat and various vegetables.

The two have been working together for a long time. The butcher shop owner knows that Jiang Feng is a smart person and never dares to be careful. He always supplies goods strictly in accordance with Jiang Feng's requirements.

Today's young people pay attention to practicality. If a long-term supply is cheated once, young people will immediately switch to another company and never get used to it.

All relationships are based on fairness in business.

The butcher shop owner received Jiang Feng's order and delivered the goods himself.

He looked at the delivery address, still a little scared.

"Longxi Yayuan?"

"Isn't that a high-end community?"

"Why are the goods being delivered here this time?"

The owner of the butcher shop is called Wang Wei, the same Wang Wei in Wang Wei's poems, with the same name.

Wang Wei is a shrewd middle-aged man. He had done business with Jiang Feng several times before. Later he learned that Jiang Feng had set up a stall in the resort's snack street. The business was so good that there was an endless stream of customers.

He admires Jiang Feng very much, so he attaches great importance to Jiang Feng's business.

As the minivan drove forward, Wang Wei and Jiang Feng communicated on WeChat.

Wang Wei: "Boss Jiang, are you sure this is here?"

Jiang Feng: "Sure, just go in directly. The security guard and I reported your license plate number."

Wang Wei: "Okay, I'll contact you when I arrive."

Wang Wei hung up the phone and looked at the magnificent community in front of him, still a little nervous.

He drove the pickup truck toward the gate of the community.

The security guard saw the truck, confirmed the license plate, and immediately opened the door.

Wang Wei lowered the passenger window and asked:
  "Brother, may I ask where Villa No. 8 is?"

The security guard replied: "Just walk along this road. This is a special lane for the villa area. You can see the number plate of the villa after entering."

"Okay, thank you."

"You're welcome."

The security guard's attitude was very good, and Wang Wei couldn't help but sigh. After all, this is a high-end community, and the quality of the security guards is high.

Soon, Wang Wei drove to Jiang Feng's villa.

Jiang Feng came out to move the vegetables with him.

"Boss Jiang, this is my first time delivering goods to a place like this."

"It's really eye-opening."

"You already have this big villa, and you're still setting up a stall from dawn to dusk."

Wang Wei sighed.

"If you can't afford to stay late, how can you have such a big villa." Jiang Feng replied with a smile.

He told the truth, Wang Wei thought he was being polite.

After all, how can one afford such a big house to run a stall?

"If you have any requests in the future, just ask, and I promise to deliver them to you." Wang Wei added.

"Okay, thanks."

After all the ingredients were prepared, Jiang Feng returned to the kitchen and was busy processing the ingredients.

He rented a store outside the community and was renovating it.

The main thing is to install the steamer and kitchen utensils, which will only take a few days.

Jiang Feng plans to prepare a stall business in a small shop in the future. If he does it at home, it will make the house more messy.

The side dishes and meat fillings in the kitchen were ready, and Jiang Feng took a rest early.

At 3 o'clock in the morning the next day, Jiang Feng woke up again.

Rising dough, kneading noodles, and stuffing garnishes.

Today there is an order from the temple, sixty vegetarian buns and thirty steamed buns.

Since you agreed, you will naturally do it.

Jiang Feng took out cabbage, carrots, gourds and fungus and chopped them into pieces. Take out the sweet potato flour and cut it into small pieces.

Put the sweet potato flour in a basin, add dark soy sauce and stir, the translucent sweet potato flour will instantly turn into a sauce color.

Then add chopped cabbage, carrots, gourd melon, black fungus, and drizzle with hot oil to stimulate the aroma.

Then add edible salt, thirteen spices, and drizzle with a little sesame oil.

Normally, eggs, dried shrimps and chopped green onions are added to this bun, but considering it is a temple business, these are not added.

Stir the vegetable vegetables evenly, and a pot of vegetable stuffing is ready.

The ratio of ingredients and seasonings are perfect.

Just wrap it in the dough and steam it, and the nutritious and delicious vegetarian buns are ready.

Vegetarian buns don’t need to be steamed for too long. Jiang Feng controls the dosage and ratio very well, only making 60 pieces, no more, no less.

He doesn’t plan to start a vegetarian bun business with other customers, because most people don’t like to eat vegan buns, so they might as well make delicious sauced pork buns.

In the kitchen, Jiang Feng was busy.

Steamed buns, steamed buns.

The dough he fermented was excellent, with a fluffy structure when it was torn apart, and then kneaded to remove the air in the dough.

Cut out the dough and roll it into dough to make steamed buns.

Just pinch out a small ball and let it rise for a second time to make steamed buns.

After the vegetarian buns are steamed, they are bagged and placed in a thermal bucket to keep warm, and then the meat buns are steamed.

Until about 5:20 in the morning, everything was ready.

There are many steamed buns stored in the insulated box, and the steamer is full of meat buns waiting to be sold.

Jiang Feng drove the dining car bus out of the community and drove slowly towards the distance.
  When passing the gate of the community, the security guard stood at attention and saluted Jiang Feng's dining car.

This is the treatment that owners of villa areas should have.

When passers-by see this scene, they often say "fuck".

They saw car lights coming on at the gate of a high-end community and wanted to see what kind of luxury car was coming out.

It turned out that upon closer inspection, it was a food truck.

Forget about the dining car, the security guard saluted the dining car.

Away from the big spectrum!

When Jiang Feng arrived at Fengqi Mountain, it was almost six o'clock in the morning.

He still set up his stall in a familiar location.

Guests who have watched the sunrise walking down the mountain will inevitably pass by here.

Although the customer flow is relatively small, he is the only one, so the business is not bad.

After a while, Li Xiangfo drove over. When he saw Jiang Feng, he got out of the car and walked towards Jiang Feng.

The two had contacted each other on WeChat, and Jiang Feng would naturally not break the promise.

Although Li Xiangfo is wearing monk's robes, he is not a monk in the strict sense. He just likes to dress himself this way.

Jiang Feng handed over the plain buns and steamed buns.

"It's better to eat steamed buns and steamed buns hot." Jiang Feng suggested.

"Don't worry, there's a cooking room up there and we'll steam it again."

"I still have to watch, so I went up first."

Li Xiangfo replied, carrying several bags of steamed buns and steamed buns.

"Row."

Li Xiangfo took the delicacies made by Jiang Feng and headed towards the mountain.

Today the temple is as peaceful as ever.

The monks get up early to attend morning classes, sit incense, and work.

Then, when it was time to eat, everyone walked towards the dining hall.

(End of this chapter)