Food: How did I become a chef when I set up a stall.

Chapter 46 Is he the braised meat shop owner? !
  Jiang Feng is busy.

At this time, at the entrance of the square, two vendors rode electric tricycles and slowly drove into the square.

One of them sells candied haws, and the other sells grilled sausages.

Jiang Feng was a little confused when he saw his colleagues.

In this remote mountain forest, besides myself, there are other people coming to set up a stall?
  The two small vendors came not far from Jiang Feng, opened their stalls, and started selling their goods.

Naturally, they come here for the morning traffic.

There have been more and more people visiting Fengqi Mountain in the past few days, and many people go to the small square to have breakfast in the morning.

With more customers, there will naturally be more stalls.

Just like urban construction, where there are more people, there are more shops.

Jiang Feng single-handedly drove the passenger flow of Fengqishan.

Jiang Feng didn't realize this. After all, he was just setting up a stall.

But there are so many people coming to buy steamed buns!
  "Pork and cabbage buns, Orleans chicken drumsticks, and Boss Jiang have introduced new dishes."

The first customer was a regular customer. When he first set up his stall in Hongshan Park, this person came every morning.

This man is a retired cadre who is very energetic and does morning exercises every morning.

It can be seen that the pension should not be low.

Jiang Feng moved to two places, and he came here often.

"Yes, there are many guests, so we have to change things up a bit."

When Jiang Feng saw a regular customer, he would say a few words.

"I want two pork and cabbage buns, a bowl of porridge, and three tea eggs."

The veteran cadre said with a smile.

"Row."

"Your skills are so good. When I was in the army, if there were cooks like you, the combat effectiveness of the army would be greatly improved!"

After hearing the words of the veteran cadre, Jiang Feng smiled and said:

"That's a bit of an exaggeration."

Hearing this, the veteran cadre waved his hand and said, "It's no exaggeration. I have been in the army for so many years. Logistics work is very important. What many soldiers are most concerned about is what to eat."

"Eating well every day makes everyone happy every day and energetic in whatever they do."

"If we don't eat well, the atmosphere in the workplace will be deserted."

The veteran cadre sat in front of the small table.

Jiang Feng prepared steamed buns, tea eggs and polenta for him and asked the aunt to carry them over.

The favorite of veteran cadres is tea eggs.

I order a few every time I come.

After the tea eggs were served, he grabbed one and felt it was a little hot to his hands.

The egg shell fell off with just a flick, and black tea juice spread from the cracks in the egg shell.

A burst of fragrance fills the air, whetting one's appetite.

The eggshell below the tea egg was not peeled off. The veteran cadre held the tea egg with his fingers and couldn't wait to take a bite.

The distinct flavor of tea eggs bloomed in his mouth.

The initial taste is light, and the taste becomes stronger as you go in.

Apparently marinated just right.

This refreshing taste made the veteran cadre look satisfied.

"That's not bad!"

The tea eggs made by Jiang Feng also use techniques.

This method is difficult to say and easy to say.

It's just that after the eggs are cooked, press the eggs with your palms and let the eggs roll around the table.

The force must be even so that the eggshell cracks with just the right amount of force.

The eggshell cracked but did not crack.

In this case, the tea juice will enter the eggs along the gaps and then penetrate into the inside.

You only need to prepare the tea juice, boil it over high heat for half an hour, and then soak it in the tea juice overnight.

The tea eggs are ready.

The veteran cadre peeled open another tea egg and ate it up in a few mouthfuls.

This tea egg will make you feel uncomfortable if you don't eat it for a day.

The veteran cadre has eaten at Jiang Feng's stall many times, and he has never encountered anyone who didn't like it!
  This is very rare.

The tea eggs are delicious, and so are the steamed buns.

The veteran cadres were satisfied.

After eating, he came to Jiang Feng's stall and asked:

"Boss, do you want to take the red job?"

"My son will get married soon and would like to invite you to be the chef."

“Just make two or three dishes for each table.”

"What do you think?" After hearing the veteran cadre's question, Jiang Feng replied politely:
  "I won't consider this. The hotel's chef team is responsible for catering the banquets. I wasn't very good in the past."

"And I didn't do it either."

"Let's talk about it later if we have a chance."

The veteran cadre nodded, but did not continue to ask.

He ate comfortably and left satisfied.

Not long after, another wave of guests came over.

“That’s the place, the buns are super delicious!”

"As for that? Traveling so far to eat steamed buns?"

"Believe me, you are right!"

Several people rushed past noisily.

This kind of thing happens from time to time, and Jiang Feng is used to it.

After all, you can’t know the taste of food until you try it. If you haven’t tried it, you always have doubts.

There were four customers in this group, and they bought eight steamed buns and two tea eggs.

After they got the steamed buns, they ate them to their heart's content. When they felt the deliciousness of the steamed buns, they all exclaimed in amazement.

"I'll go, it's great!"

“It’s delicious!”

"not bad!"

At this time, one of them ate quickly and ate two tea eggs in a row.

The other two people also got a tea egg.

The last buddy suddenly said dissatisfied: "I'll wipe it, you eat my eggs, what should I eat?"

"I'll buy it for you again, I can't help it." The guy accepted his loss and came over to buy another tea egg.

Everyone had a great time eating.

The square was noisy and increasingly lively.

Wave after wave of guests came.

Soon, the small square was bustling with people, and a large group of people lined up in front of Jiang Feng's dining car.

Some people even took out their mobile phones to shoot videos:
  "I am now in the square halfway up Fengqi Mountain. Look at how many people are here, all rushing to eat steamed buns."

"This stall owner was selling braised pork in the resort a few days ago, and this week he is buying steamed buns in Fengqi Mountain."

"The buns taste very good and are very enjoyable to eat. They are thin and filling. I have never eaten such thick buns!"

"Now people call him 'Chef Jiang'."

"If you want to eat steamed buns, come quickly!"

Several guests sent short videos.

In the era of self-media, there is nothing new in the world.

This kind of short video is very popular in local videos.

The most popular video has more than 3000 comments, which is not as popular as the nationally popular video, but it is already very powerful in one city.

"Why does the guy in this restaurant truck look so familiar?"

"Isn't this the braised pork boss who was very popular at the resort last week? Because he looks very handsome and is very popular!"

"Why did he go to Fengqi Mountain to sell steamed buns? Isn't it an Internet celebrity's hype?"

"Don't be stupid, everyone in the square is rushing to his buns!"

"I don't know if the steamed buns he makes are delicious, but I have eaten the braised pork he made, and it was really delicious!"

"Where's Liu Bao? It's time to go to work! Go visit the store!"

Netizens in the comment area were enthusiastic.

At the same time, a lot of comments suddenly appeared under the latest video of Liu Bao, a local shop-exploring blogger.

"Brother Bao, how about going to Fengqishan to see how the steamed buns taste?"

"The boss has set up a stall in Fengqi Mountain again. You go and try the steamed buns!"

"Brother Bao, let's get to work, there's a big job!"

Liu Baozheng was thinking about where to visit stores to find materials for videos.

Suddenly I saw the comments from netizens.

He was still a little confused.

"Go to Fengqi Mountain to try steamed buns? Isn't it a natural scenic spot? It's just some mountaineers."

"Who has nothing to do to go there and sell steamed buns?"

Liu Bao looked at everyone's comments.

After reading it, he understood.

"It turned out to be the owner of the braised pork shop. I searched for him for two days and wanted to eat his braised pork!"

"He actually went to Fengqi Mountain to sell steamed buns!"

"We have the material for tomorrow!"

Liu Bao suddenly became excited, and he secretly decided to go to Fengqi Mountain to eat steamed buns early tomorrow morning!
  (End of this chapter)