Food: How did I become a chef when I set up a stall.

Chapter 48 This boss is so conscientious!

Jiang Feng poured the egg fried rice into the lunch box and packed it, took the disposable chopsticks, prepared the steamed buns and tea eggs ordered by Liu Bao, and handed them to him.

Just now, Jiang Feng's movements of making egg fried rice were extremely cool and comfortable.

His expression was indifferent, and his hand movements were skillful and quick, making him look a bit calm and relaxed.

The whole scene was captured by live broadcast footage.

The audience in the live broadcast room was instantly amazed.

[Here I go, this boss makes egg fried rice so fast! 】

[The evidence is conclusive, he is a fast man! 】

[So skilled, it was done in the blink of an eye! 】

[Look at that plate of egg fried rice, it looks so delicious! 】

Liu Bao and his cousin were also a little surprised.

Is this done?
  So fast!

Master, this person is definitely a master!

Liu Bao carried the egg fried rice and steamed buns he bought, and walked quickly towards the back with his cousin.

They came all the way and were already hungry.

The egg fried rice fried by Jiang Feng just now was so fragrant that it made them even more itchy and they just wanted to try it as soon as possible.

Jiang Feng continued to be busy with business.

Liu Bao and his cousin had already returned to the car, fixed the camera, and were ready to taste the steamed buns.

There are already 1200 people in the live broadcast room.

It's almost eight o'clock in the morning now. It's rare to see so many people watching at this hour.

[Brother Bao, have a taste! 】

【The egg fried rice looks so delicious! 】

The audience in the live broadcast room is already urging.

Liu Bao didn't hesitate. He immediately took out the egg fried rice, opened the lunch box, and picked up the chopsticks.

He said to the netizens in the live broadcast room:
  "It's not my fault, this egg fried rice smells particularly fragrant, and the scrambled eggs taste fresh and tender!"

"Look carefully, you can see that the eggs are fried into a fluffy structure, almost spread out on the rice."

"The rice is already shiny, and the golden color of the eggs is reflected."

"From my angle, this plate of egg fried rice looks golden."

"This should be the best golden egg fried rice!"

"Don't look at what he just did lightly, but there's a lot of skill involved here!"

"You can't do it if you don't really have the ability."

Liu Bao boasted over the egg fried rice.

[Brother Bao, you are very good at speaking lines! 】

[It looks really good, shiny, and the egg fried rice can be made so beautifully! 】

[If I hadn’t watched the entire live broadcast, I wouldn’t have believed that I could make such egg fried rice with just a few stir-fryings. 】

the audience said.

As he was talking, there was a sound of rice being pulled next to him.

Liu Bao looked aside and saw that his cousin was holding a lunch box and using chopsticks to quickly put rice into his mouth.

He stopped talking while eating and made a series of chirping sounds.

Liu Bao immediately turned the direction of his cell phone to take pictures of his cousin.

"Let me show you what it's like to have an assistant who doesn't care."

Liu Bao said.

My cousin was enjoying his meal and was slightly startled when he saw the camera pointed at him.

Immediately, he turned his butt, turned his back to the camera, and continued to cook egg fried rice.

He didn't even put down the egg fried rice.

The audience in the live broadcast room burst out laughing when they saw this.

Liu Bao shook his head, ignored him, turned the camera around, and then started to taste the egg fried rice himself.

He took a mouthful of egg fried rice and chewed it a few times. Liu Bao suddenly looked satisfied.

“It’s very fresh, the eggs taste very good, smooth and tender.”

"The rice is fragrant rice, and when stewing the rice, a little more water is deliberately added to make the rice moist and soft, but not sticky. During the stir-frying process, the water in the rice is fried out, and then fully mixed with the eggs. combination."

"The texture is soft when chewed."

“I’ve never tasted such delicious soft rice!”

Liu Bao explained while eating.

Seeing Liu Bao's expression, the audience's saliva secreted unconsciously.

[Damn, this live broadcast makes me so hungry! 】

【Is egg fried rice that delicious? 】

[It must be a lie to me, I don’t believe it! 】

[I’ve already ordered a piece of egg fried rice on Meituan. Don’t care where I ordered it from. If it’s not so delicious, I’ll blame it on you! 】

The barrage keeps rolling.

Liu Bao took several bites and ate all the egg fried rice.

He was already hungry, but after eating such fragrant egg fried rice, he didn't bother to explain. It’s more important to eat first!
  My cousin had already finished the fried rice and was taking the buns out of the bag.

"Wait a moment."

Liu Bao stopped him while grabbing the fried rice with eggs.

The audience in the live broadcast room was filled with joy when they saw these two people.

Liu Bao ate very quickly. He chewed the egg fried rice with big mouthfuls, and his mouth was full of oil.

It's not like people's stomachs growl when they see him!
  It looks so delicious!

Many viewers took out their mobile phones, opened the takeout app, and ordered themselves a piece of egg fried rice.

However, takeaway egg fried rice is often a bit dry, and there are not many eggs. The taste is far different from the egg fried rice made by Jiang Feng.

Liu Bao ate a bowl of delicious egg fried rice.

"Cool!"

"Really delicious!"

“The ingredients used are top-notch, and the cooking techniques are top-notch.”

"In a five-star restaurant, a piece of egg fried rice like this could cost RMB 80."

Liu Bao sighed with emotion.

Netizens thought he was exaggerating. How could a portion of egg fried rice cost 80?
  But reality is often more exaggerated than imagined.

Liu Bao took out the bag again and took out a round and plump bun.

He grabbed the bun, placed it in front of the live broadcast camera, and said to netizens:

"Look how big this bun is."

"I can barely hold one hand."

"It bounces when you pinch it. The filling inside is very thick."

Liu Bao squeezed the bun.

Seeing his actions, the live broadcast screen was instantly filled with question marks.

Netizen:? ? ? ? ?
  [I’ll go, anchor, there’s something wrong with your live broadcast! 】

[Is it really that elastic? 】

[I also want to pinch the bun! 】

[The best thing you can say is steamed buns! 】

The barrage is noisy.

At this time, Liu Bao put the bun to his mouth, opened his mouth and took a bite.

He chose beef buns.

Jiang Feng handled the meat perfectly and the beef buns were very chewy.

With every bite, the meat juice will be squeezed out from the meat, mixed with the aroma of the bun skin, and bloom in the mouth.

"Yeah, it's delicious too!"

"Look at this meat filling, how thick it is!"

"Five yuan each, Zhen Hui!"

"No wonder this boss is so popular. With such a good business, it would be strange if he is not popular!"

Liu Bao pointed the stuffing of the buns at the camera and sighed.

Netizens saw that under the thin bun skin, the beef was packed full of meat, and there was still a little bit of soup spreading.

Everyone's eyes were straightened instantly.

[Go ahead, this boss is so conscientious! 】

[Five dollars a piece is so conscientious! 】

[I’ll go there and have a look tomorrow too! 】

【I plan to go there too! 】

Liu Bao ate so happily that he swallowed the beef buns in three mouthfuls.

He has eaten a lot and feels full.

But looking at the buns in the bag, Liu Bao still couldn't hold it back.

My cousin ate much faster than him, and kept eating hard.

Liu Bao picked up another pork bun. After tasting it, he felt a different taste in his mouth, but the same comfort.

“It’s so delicious!”

“This little shop is amazing!”

"No wonder everyone calls him Chef Jiang. This skill is really worthy of being called Chef!"

Liu Bao clicked his tongue in surprise.

The number of viewers in the live broadcast room is increasing.

Watching food broadcasts or watching TanDian is to see how the host looks when eating and whether he can arouse everyone's interest.

Liu Bao doesn't need to act at all in his current state. Every part of his face says how good he feels after eating this bun.

The audience became greedy and saw more people.

Many people plan to go to the mountains to eat steamed buns tomorrow.

Jiang Feng's stall is about to receive a new wave of traffic.

(End of this chapter)