Food: How did I become a chef when I set up a stall.

Chapter 50: Will it be sold now? !

Fengqi Mountain Taoist Temple.

After the morning fast, the Taoist priests all had a bit of smile on their faces.

Life in a Taoist temple is relatively mundane, day after day.

Eating tender and delicious steamed buns is a surprise for them.

Especially after eating the buns, my whole body feels warm and indescribably comfortable.

Two Taoist boys were cleaning up the dining hall when their senior brother Liu Fu came over.

"You two didn't eat it secretly when you bought the buns?"

"Looking at how vigorously you two ate just now, you obviously came here after you were full."

Hearing Liu Fu's words, the two Taoist boys were slightly startled.

They are responsible for going down the mountain to buy steamed buns, and they must buy two more for themselves.

Seeing their expressions, Liu Fu made a guess, and then said:
  "I'm not blaming you, I'm asking you to bring two more for me when you buy buns tomorrow."

"Then bring two more for Master."

"I will send it to Master when the time comes."

So that’s what happened!

The two Taoist boys nodded, "Senior brother, no problem."

At this time, one of them asked: "Senior brother, how do you know that the steamed buns in this store taste very good? I saw that you wanted to buy them before."

Hearing this, Liu Fu replied: "I went to a resort with my friends a few days ago, and it was this boss's stall. I queued up to eat braised pork, and I was very impressed."

"This boss is very skilled at his craftsmanship."

"At that time, I thought it would be great if he could come to Fengqi Mountain to set up a stall, but he actually came."

"Everything is God's will."

After hearing Liu Fu's words, the two Taoist boys finally understood.

"His buns are really delicious! Especially the chicken drumstick buns, I particularly like them."

"Well, I feel refreshed after eating."

The three of them were chatting, feeling particularly happy.

At the same time, Jiang Feng was busy handling business.

There were just too many guests.

Jiang Feng marked the date when he would set up a stall in Fengqi Mountain. People came early because they were worried that they would not be able to eat steamed buns.

"Are these buns really that delicious? There are so many people queuing up!"

"Everyone is really too busy!"

"Society is just like this: busy to death and idle to death."

"Let me taste the steamed buns, I won't believe they are so delicious!"

The buns in the steamer and steamer basket are reduced quickly.

The steamed buns sell very quickly, even faster than braised pork.

Because there were so many customers, Jiang Feng was too busy, so he even wiped off the egg fried rice on the sign and decided to only sell steamed buns.

I really don’t have time to do it.

The customer who bought the bun immediately took it out, held it in his hand and squeezed it.

Several people were like this, as if they had agreed.

"Well, it feels really good."

the guest sighed.

Then, he broke the bun into two halves.

I saw that the inside was full of steaming meat fillings.

Just looking at it makes you hungry.

When you eat it, it's a different kind of enjoyment.

The guest picked up half of the bun, blew on it, and took a bite.

The hot meat juice bursts out from the meat filling and mixes in the mouth. Together with the bun skin and bun filling, the flavor fully blooms.

It tastes extremely delicious.

"Ha ha!"

The buns were a little hot, and the guest took them out with a sigh of relief.

He immediately continued chewing, not wanting to wait at all.

The buns taste really good.

The guest didn't care what he said and finished the two buns in his hand in a few bites.

After eating, he wanted to buy more, but the queue had already passed, and he had to queue up again if he wanted to buy.

“It’s so delicious, I bought less!”

He felt a little regretful.

"Should buy more!"

The people in line were advancing in an orderly manner, and Jiang Feng was busy preparing steamed buns for the guests.

After a while, Jiang Feng noticed that the buns in the steamer were gone.

There were not many buns left in the steamer.

The steamer basket is empty.

The purchasing power of the guests is really terrifying.

After entertaining a few more customers, an old man came to the stall.

"I want 4 pork and green onion buns."

The old man said.

Jiang Feng looked at the empty steamer and said:

"Uncle, I'm sorry, it's sold out." "Is it sold out?"

The uncle was a little confused. He stuck his head in and looked at the stove for a long time, only to see an empty steamer.

"Is this gone?"

The uncle still can’t believe it.

Jiang Feng shouted to the guests in the team:
  "Everyone, I'm really sorry, the buns are sold out!"

"No need to queue up!"

After hearing Jiang Feng's words, the guests suddenly looked disappointed.

"Ah, gone?"

"I'll go, I haven't had breakfast yet."

"After all, it's a small stall. No matter how many buns we prepare, they won't be enough to sell like this!"

"What are the people in front talking about? It's so noisy."

"It seems that the buns are sold out."

"Hangcao! What the hell? Are the buns sold out?!"

After hearing Jiang Feng's words, the guests felt heavy.

However, the big brother selling fried rice noodles not far away had an irrepressible smile on his lips.

This elder brother is also tolerant. There has been no business just now, and he is not in a hurry.

Just wait for now!
  Jiang Feng's stall sells steamed buns. The business is so good that they will be sold out quickly.

At that time, these customers will have no choice but to patronize his stall.

As expected, as the elder brother expected, after the guests dispersed, they all walked towards the surrounding stalls.

There was a customer who didn't buy any steamed buns. When he saw a person next to him eating steamed buns, he walked over and asked:
  "Brother, how do the buns at this stall taste? Are they really as delicious as they say online?"

The guy who was asked was a warm-hearted person. If someone asked him normally, he would give out a little bit of what he was eating. For example, potato chips, biscuits, etc. are all fine.

But today’s buns are not good.

Because this bun is really delicious.

But he didn't know how to reply to the other party.

It's inappropriate to say it's delicious, and it's against your will to say it's not delicious.

So, he ate the buns, nodded, hummed twice, and turned to leave.

As he walked, he ate the remaining bun.

Only the guests who didn't eat the buns were left messy in the wind.

Jiang Feng asked his aunt to help clean up and prepare to close the stall.

It's about eight o'clock in the morning.

It came up at six o'clock and was sold out by eight o'clock.

Moreover, there were not many customers at the beginning, and the number of customers began to increase rapidly after seven o'clock.

It's only been busy for an hour.

The aunt smiled happily again.

It's time to get off work.

There’s nothing better than leaving get off work early.

Jiang Feng was thinking about preparing more buns tomorrow.

It’s really not enough to sell.

There are still two days left in Fengqishan, so business is expected to be booming.

Try to let as many customers eat the buns as possible.

Today’s mission reward is [Barbecued Pork Bun Recipe]

Barbecued pork buns are very famous in the Guangdong area and are also very popular across the country. You may not have eaten barbecued pork buns in some places, but you must have heard the name of barbecued pork.

Especially the saying: "It's better to eat raw barbecued pork than to eat you", which makes barbecued pork known to more people.

The recipes for barbecued pork buns are available online. The difficulty lies in thickening the soup, which means making the soup.

Add the thickened gravy to the barbecued pork, mix well, and then wrap it up.

The barbecued pork buns are on the sweet side, and you need to add some sugar when making the noodles. The overall taste is like a sweet sauce.

"We can add new dishes to try tomorrow."

Jiang Feng thought secretly in his heart.

The dining car drove all the way outside the community, and the small shop Jiang Feng bought was also decorated.

He opened the door and drove the dining car directly inside.

The outside room is very wide, but shabby, with only one additional charging station, which looks a bit awkward.

The decoration of the room inside is also a bit old, but if you look closely, you will find that the kitchenware in the room is all the latest style and has everything.

Just like the "AE86" that was racing in the Akina Mountains, it looks like an 86 on the outside, but has already been replaced with a competition-grade engine inside.

And the room was clean too.

“There are many stoves here, so we can steam more buns at the same time.”

"I can make more tomorrow too."

"In two days, I will get my golden pot."

"Work harder!"

Jiang Feng is full of energy.

Maybe it’s because of the mission rewards, or maybe it’s because of the expectant looks and satisfied expressions of the diners.

Or maybe both.

Jiang Feng felt quite happy during this process.

(End of this chapter)