Food: How did I become a chef when I set up a stall.

Chapter 52 Did you go to study specifically? !
  The business in the small square is really good.

People were coming and going, and it was extremely lively.

Jiang Feng didn't make fried rice today and concentrated on selling steamed buns.

This way the flow of customers is very fast.

Chu Fei didn't believe before that someone would go to the mountains to eat steamed buns. Only when he ate them did he realize that such a journey was completely worth it.

He picked up another barbecued pork bun and ate it.

The barbecued pork buns bloom like flower buds and are as fluffy as clouds.

It has a unique taste of fat and thin, soft and rich in fragrance.

It doesn't taste very good at all.

Yesterday, Jiang Feng blended the secret sauce, spread it evenly on the fat and lean pork belly, marinated it for a few hours, and then put it in the oven to make barbecued pork.

The barbecued pork is coated with a unique sauce that reacts chemically at high temperatures, emitting a sweet aroma.

The flavor of the sauce will also be fully integrated into the meat.

Cut the sauced meat into small pieces and carefully make the dough for the barbecued pork buns.

Barbecued pork buns are different from ordinary buns. When wrapping, the skin should not be too thin, but should be left thicker.

Because when the barbecued pork buns are steamed, the buns will expand like cotton and become white and soft.

And the "Laoguang people" who often eat barbecued pork buns have requirements for barbecued pork buns.

It is moderately soft and smooth, with only a little bit of filling exposed when bursting. The barbecued pork filling wrapped in sauce is moderately fat and thin.

The first bite feels soft, and then a sweet and salty aroma hits the tip of the tongue. This steaming mouthful of wonderful taste is really refreshing.

This is not the Guangdong area, and many people don’t know the quality of barbecued pork buns.

I just know that this sweet meat bun can be so delicious!

"Let's come back tomorrow, he will spend his last day here."

Chu Fei's wife Li Meng said.

"Well, I have to come over. I have to ask him where he will set up a stall in the future. We can go there often."

After Chu Fei ate the buns, he was satisfied.

Although it's a bit of a hassle, the steamed buns are so satisfying that it's worth the effort.

There are many guests like them.

For example, Zhang Dashan of Happy Ranch has been coming every day for the past two days.

Jiang Feng admired his perseverance.

Zhang Dashan disagreed. He just said that when he started breeding, he got up at 5 o'clock in the summer to herd the sheep. Because it was too sunny at noon, he couldn't let them go, so he had to let them out once in the morning and again after five in the afternoon.

Moreover, Zhang Dashan loves to eat meat and delicious food, and he enjoys eating, so he comes here every morning.

Zhang Dashan looked at the sign and greeted Jiang Feng:

"Boss Jiang, are you launching new buns today?"

"I've heard of barbecued pork buns, but I've never tried them. What does this taste like?"

After hearing Zhang Dashan's question, Jiang Feng explained:

"It's the morning tea from Guangdong. It tastes sweeter and has a softer texture."

Hearing this, Zhang Dashan nodded. He doesn't like eating sweet and greasy things, especially meat.

But he ordered one anyway, wanting to taste it.

"One of all five kinds of steamed buns!"

"OK, no problem."

Zhang Dashan scanned the code, and Jiang Feng put the buns in his bag.

After Zhang Dashan got the buns, he first tasted the barbecued pork buns.

It is soft in the mouth, like fluffy marshmallows, and the meat has a somewhat sweet taste. It is not only not greasy, but also very appetizing.

"Well, pretty good!"

“The sweet buns are also so delicious!”

Zhang Dashan was once again impressed by Jiang Feng's cooking skills.

There are more and more guests.

By coincidence, a customer from the Guangdong area came over. He saw Jiang Feng selling barbecued pork buns and made a special trip to buy two to try.

As a result, he found that the appearance, texture and taste of the barbecued pork buns made by Jiang Feng were exactly the same as the local barbecued pork buns, or even worse.

It is rare to see such authentic barbecued pork buns in other places.

"Boss, have you been to Guangdong? Or did you come from there?"

After the customer finished eating the buns, he came over and asked.

After hearing the boss's words, Jiang Feng smiled and said:
  "I have never been there, but I have always wanted to go there. The food culture there is very rich, and I want to experience it."

Jiang Feng's words made people feel very comfortable.

Guangdong’s food culture is indeed rich, with a variety of ingredients and ways to eat.

The most famous are those who eat Fujian.

"Your accent doesn't sound like those over there, but your barbecued pork buns are very authentic. I just wanted to ask if you studied there."

the guest exclaimed. "I learned it online and then prepared the appropriate flavor myself." Jiang Feng explained again.

Of course he can't say
  "Then you are so awesome!"

The guest sighed in admiration and then left with satisfaction.

The stall business is still very good.

Jiang Feng's steamed buns sell quickly.

The diners kept coming.

Soon, the steamed buns prepared by Jiang Feng were almost sold out again.

"It's gone, it's almost gone! People behind you, please stop queuing!"

Jiang Feng shouted to the back of the team.

After hearing his words, people immediately became confused.

"What? Gone?"

"Grab the buns!"

"Boss, leave one for me!"

I don't know who was so immoral and shouted "Grab the buns", which made people even more panicked.

Jiang Feng was speechless.

It’s really not a big deal to watch the excitement.

Especially the guy who yelled was even more immoral.

There is no security, no one to manage the place, and no one to maintain order.

After all, who would have thought there would be so many people there so early in the morning.

Fortunately, most people are sensible and will not lose their morals for delicious food.

After a while of pushing and shoving, the people in front continued to line up to buy steamed buns. The people behind were a little confused, but they couldn't squeeze in.

The buns sold out quickly.

"Everyone, I'm sorry, the stall is closed today."

Jiang Feng shouted to the people still in line, then he put away his sign, started the dining car, and slowly left amid the crowds of people.

The day's business is finally over.

Jiang Feng also understood that this was because he became popular on the Internet, so the customer flow became very large.

This is the case now.

Wherever it becomes popular, everyone will go there and join in the fun.

Normally, there wouldn't be so many guests.

[Serve diners 389/100, task completed for the day]

[Get additional rewards: Goubuli steamed bun recipe]

The extra reward on the sixth day is another steamed bun recipe.

"Goubuli Baozi, good stuff."

"I've always heard that Goubuli steamed buns are expensive, but I've never tried them."

"Now you can try it yourself."

Jiang Feng thought to himself.

Goubuli's shop is indeed expensive. If you only order steamed buns and porridge, two hundred yuan is just enough for two people.

A plate of vegetarian food and pickles costs over forty.

Otherwise, no one would eat it now.

Of course, the recipe of the steamed buns is undoubtedly very good, otherwise it would not be so famous.

Goubuli steamed buns are very particular about their fillings and noodles.

The stuffing is water stuffing, so you need to add stock, so that the soup will flow out when you eat it, and the taste will be more fresh.

The noodles are semi-risen and have a stronger texture.

"The ingredients are very simple, just pork and green onions."

"But we need to add stock to the stuffing, which needs to be made from bones and whole chickens."

"This step requires a lot of thought."

“One pot of stock is enough to make hundreds of steamed buns, and the cost of one steamed bun does not increase much.”

After returning to the shop, Jiang Feng briefly cleaned up the dining cart.

Immediately started making Goubuli steamed buns.

You have to stew a pot of stock first for use.

And the soup he stewed was, of course, delicious.

Fresh, white and delicious, it is a must-have.

Pouring this kind of stock into the pork stuffing will enhance the taste of the pork to another level.

The steamed buns made are even more delicious.

(End of this chapter)