Food: How did I become a chef when I set up a stall.

Chapter 55 The small noodle stall of the food stall!
  A new stall has arrived at the food stall of Juxing Shopping Mall.

The stall owner is a young guy, fair and clean, and he doesn't look like a chef who has been working hard for a long time.

Whenever a new stall comes, other stall owners will look here and observe, and then discuss it privately.

Most of these are mom-and-pop shops.

"Look there, there's another young man."

"There's not much business in this mall. I'll probably have to leave in a few days."

"That young man is selling something, but don't take our pot sticker business."

"It seems to be selling pasta."

"The noodle business is not doing well, and we have already left two restaurants."

Everyone was talking about it.

In small food stalls, you can see the stove in the kitchen at a glance.

Here, the dishes and chopsticks are distributed uniformly, and the cleaning staff will clean them up. You only need to pay the management fee.

For Jiang Feng, it was quite convenient.

At this moment, Jiang Feng was busy dealing with fried sauce.

He only plans to launch two kinds of noodles today:
  Zhajiang noodles and wonton noodles.

The food stalls in shopping malls don’t start to get more customers until around 11:.

It's still early and there's plenty of time to prepare.

Still comfortable doing lunch business.

Getting up too early to set up a stall to sell breakfast, confusing black and white, is really hard for ordinary people to persevere.

Jiang Feng took out a large piece of pork belly and cut off the pork skin.

He didn't waste the pig skin and kept it in a small basin. After preparing it, he could make a pig skin jelly or mix it with a cold dish.

Take the remaining pork belly, slice it, and chop it into meat fillings.

The meat filling of Zhajiang Noodles is different from that of steamed buns, so don’t chop it too finely.

It should be a little grainy, so that when you eat fried noodles, you can eat larger pieces of meat and the texture will be better.

That's the details.

Chop the meat filling and set aside in a bowl.

Then chop a few shiitake mushrooms, chop clean green onions into chopped green onions, slice a piece of ginger into shreds, and then cut into minced ginger.

With these condiments ready, you can start processing the meat filling.

Jiang Feng stirred up the pot, lit the fire, and heated the oil.

Although another stove was replaced, it did not affect his cooking skills at all.

Jiang Feng poured all the minced pork into the pot. The pork was all in the oil, and it suddenly made a "squeaking" sound.

Jiang Feng used a shovel to stir-fry the minced meat. After a while, the aroma of fried meat wafted out of the pot.

The pork needs to be fried for a while to bring out the oil and dry out the water.

When the pork in the pot turns into a ripe color, Jiang Feng scoops up a spoonful of high-purity white wine and adds it.

Wine can remove the fishy smell of pork and bring out the most fragrant flavor of the pork.

Then add chopped green onion and minced ginger, stir-fry until the onion aroma comes out.

Add two spoons of soybean paste and three spoons of sweet noodle sauce and stir-fry for about a minute. The originally meat-colored pork will instantly turn into a thick sauce color, making it look even more delicious.

The flavor of the sauce also comes out of the pot.

As a well-known delicacy, fried noodles are also a "traditional noodle" that has entered the homes of millions of ordinary people. The production process is not very complicated.

What can be recognized by the public is the essence of Chinese food culture.

Of course, whether the pasta is delicious or not also depends on the craftsmanship.

Using the same process, some people will make delicious food, while others will make it as a mess.

Lost in millimeters, a thousand miles.

Jiang Feng added all the chopped shiitake mushrooms, stir-fried until the water was dry.

When the mushrooms are fragrant, add half a bowl of boiling water, then add dark soy sauce to adjust the color, and a spoonful of oyster sauce to enhance the flavor.

Add a spoonful of chicken essence and a spoonful of sugar.

At this time, Jiang Feng quickly waved the shovel to ensure that the meat sauce did not stick to the bottom of the pot and that all the seasonings were fully integrated.

Wait for the water to dry out and stir-fry the meat sauce until the sauce is rich and fragrant. The meat sauce is ready.

Jiang Feng bought the noodles from a handmade noodle shop.

Their noodles are thicker, almost the same thickness as a data cable. Such noodles absorb more sauce and taste better.

Moreover, the noodles are all hand-rolled, so they are particularly strong and have a crystal-clear texture when cooked.

Just wait for the guests to come over, then scoop a spoonful of hot fried sauce onto the noodles.

A steaming bowl of fried noodles is ready.

Another type of noodle prepared by Jiang Feng is Guangdong wonton noodles.

Wontons are similar to wontons, but there are big differences. The dough for wontons is made from duck egg yolk, while the dough for wontons is made from flour and water.

The dough of wontons is thicker and the size is usually just enough for one bite. When eating wonton noodles, you should pay attention to their deliciousness.

Heat a pan with fresh shrimps, then add water to cook the wontons. Shrimps are also added to the stuffing to ensure the deliciousness of the wontons.

The noodles are very thin bamboo noodles, slender and stringy, not easy to break.

There are two kinds of noodles, those with a heavier taste will like fried noodles, while those with a lighter taste will like wonton noodles.

Covering everything.

Everything is ready, just waiting for the guests to arrive.

The food stall owners are all waiting.

This mall is not a big mall, and the customer flow is not that big.

However, there are many residential areas around, and people nowadays don’t like to cook, so many people go out to eat.

So business is pretty good.

As for the Public Security Bureau and the court across the road, there are no shops on the street over there.

Civil servants all eat in the workplace canteen.

It's just that occasionally I don't make it in time to eat, so I change into casual clothes at noon and go to a stall to eat.

In addition, the canteen of the Municipal Public Security Bureau is very unpalatable, and many police officers complain about it. But the person in charge of the canteen was a relative of a leader in a certain system, and no one dared to mention it in front of the leader, so it went on like this.

Soon, the food stall welcomed its first wave of customers.

These people are regular customers who come here often and know the situation of the food stalls very well.

They are all familiar with which stores have what, and which ones are delicious.

Therefore, the first wave of customers all chose food they were familiar with, and no one took care of Jiang Feng's business.

Jiang Feng was not in a hurry.

This week’s task is to sell 100 portions of pasta. Relatively speaking, the task is relatively easy.

As long as the passenger flow is normal, it can be completed easily.

The customer flow is not big after 11 o'clock, but after 12 o'clock, the number of customers starts to increase.

Until 12 o'clock, Jiang Feng's stall still had no customers.

Not to mention, I was used to the scene of a large group of people queuing up, and it was a bit boring when it suddenly became deserted.

Dogs are not allowed in the mall, and Xiao Hei is waiting at home.

Jiang Feng originally planned to go back from get off work early to walk the dog.

Not long after, Jiang Feng finally waited for his first guest.

Two young guys came, with short, lean hair, clean shaves, and trimmed fingernails.

Both of them were young policemen from the Public Security Bureau, seconded from grassroots police stations to gain experience.

This line of work is subject to police appearance and conduct inspections, and there are relevant regulations. Long hair and unshaven beards are not allowed, so they have to be groomed every day.

"The food in the bureau is really unpalatable. I heard our captain say it was unpalatable before, but I didn't expect it to be so unpalatable."

a young policeman complained.

"Yes, all the dishes are slimy and I don't know how to cook them."

Another young police officer responded.

"Let's go to the food stall in the mall and have something to eat."

"Okay, whatever you want to eat, I'll treat you."

"Eat some noodles. I'll be hungry for the past two days, so I can eat some noodles to cushion my hunger."

"it is good."

The two made a plan and went to the food stall.

Because I just came to the bureau, I am not very familiar with the food here. I just heard from people in the bureau that the food in this food stall is not bad, and sometimes they will come here to eat after working overtime.

The two of them took a look at the food stall and soon saw Jiang Feng's sign.

There are several big characters on the signboard:

Fried noodles: 16 for small bowl, 20 for large bowl
  Wonton noodles: small bowl 18, large bowl 22
  "Let's eat fried noodles."

"Okay, I was just about to say."

The two made an agreement.

So, they came to Jiang Feng's stall and ordered two bowls of fried noodles.

"alright, please wait."

When business comes, Jiang Feng starts to get busy.

He put two handfuls of chewy noodles in the pot, cooked them, took them out, poured two spoons of hot meat sauce on them, and sprinkled them with a handful of fresh cucumber strips.

The fried noodles are finished.

There are garlic, coriander, chili oil, and chopped green onions in the basket next to it, and guests can add them by themselves.

Two young policemen sat over and brought up the noodles. They only took two cloves of garlic, then returned to their seats and sat down.

At this time, they didn't think anything was wrong and just thought it was an ordinary bowl of fried noodles.

(End of this chapter)