Food: How did I become a chef when I set up a stall.

Chapter 67: Give up, you can’t surpass him!
  Food stalls at Juxing Shopping Mall.

Noodle stall.

In the past two days, Xiao Lin, the owner of the noodle stall, seemed to be on a roll, studying the noodles in the kitchen every day.

He and his wife opened a mom-and-pop shop here.

Xiao Lin is a very competitive person, but he never plays clever tricks and always defeats his opponents in an upright manner.

Previously, there were many people selling noodles in this food stall, but their business was not as good as his.

Xiao Lin came back from learning from a master chef in Lanzhou and was very good at making pasta.

Therefore, he can continue to set up a stall here for a long time and the business is pretty good.

Until Jiang Feng's arrival.

The miraculous cooking skills and the exquisite taste of every pasta made Xiao Lin eye-opening.

This immediately aroused his competitive spirit.

If the vendors who set up stalls here in the past were all on small slopes, then Jiangfeng would be like a majestic mountain peak.

Xiao Lin had eaten the noodles made by Jiang Feng and felt that the top of the mountain was out of reach.

But he was not willing to admit defeat.

He vowed to make noodles even more delicious than Jiang Feng!
  Xiao Lin simmered a pot of beans and noodles, poured it into a plate, and placed it in front of his wife.

"Try this bowl and see if the taste is close to or better than yesterday's stewed noodles."

Xiao Lin looked forward to it.

In this pot of braised noodles, he made sure that every step was correct, and even the amount of seasoning was carefully prepared.

Most of the delicacies prepared by chefs are not bad in taste.

Xiao Lin's wife had a look of helplessness deep in her eyes.

I have eaten a lot of noodles in the past two days, every meal.

Although it tastes good every time, it is still a bit inferior to the braised noodles made by Jiang Feng that I had for lunch yesterday.

The pot of braised noodles made by Jiang Feng tastes amazing.

The surface is covered with fat from the stir-fried pork, mixed with a variety of delicious flavors.

Every bite is unparalleled.

Looking at the noodles made by Xiao Lin, she secretly thought:

Husband, stop it.

You can't surpass him.

But she didn't say anything. She just ate a few noodles to taste them, then picked up beans and pork and put them in her mouth.

"Yeah, very good."

Xiao Lin's wife nodded and praised.

This side tastes really good.

But the taste is still very different from that made by Jiang Feng.

The pot of noodles braised by Jiangfeng has strong noodles without any sticking; the meat is cooked just right and tastes great; the beans are full of soup and have a unique fragrance.

When you eat it, you will feel the same way: cool!
  But Xiao Lin's bowl of noodles always felt like something was missing.

Objectively speaking, this noodle is not bad, and it is delicious enough for ordinary people to eat it all.

But once the sea was full of water, except for Wushan, it was not a cloud.

After eating Jiang Feng's noodles, eating this bowl is just a little bit worse.

"Really? How does it compare to the noodles he made yesterday?"

Xiao Lin picked up the plate and tasted it himself, and asked expectantly.

The braised beans and noodles he made were delicious, but the degree of stimulating the body's senses was far inferior to Jiang Feng's.

Xiao Lin felt the gap.

"Huh, it's obviously the same formula, what's the difference?"

He sighed.

"I'll buy two bowls of noodles from him later while there are less people around, and I'll do more research."

Xiao Lin said to his wife.

"Okay, I'm going to line up now."

After hearing what he said, his wife became interested and immediately got up and went to line up in front of Jiang Feng's stall.

At this time, Jiang Feng was still preparing the dishes.

"Chef Jiang."

Xiao Lin's wife shouted.

Recently, she was watching short videos and saw a lot of Jiang Feng’s deeds, which she found very interesting.

Moreover, she has been eating Jiang Feng's pasta for lunch these two days, and she has become a fan of Jiang Feng.

"Hello." When someone called him, Jiang Feng responded immediately.

"Let's place an order for two bowls of braised beans and noodles." Xiao Lin's wife said with a smile.

"Okay, no problem. I'll cook it for you when the food is ready." Jiang Feng agreed while breaking the beans.

Jiang Feng broke open the fresh beans with his hands, broke them into sections, and put them in a vegetable basket.

Soon, the basket was filled with beans.

Then we started to chop the meat and make fried sauce.

The morning was busy.

However, the guests hadn't arrived yet at this time, so Jiang Feng felt very comfortable in the kitchen.

I came early this morning, mainly for beef stew.

You have to come here early and stew for a while to make the beef tender.

Jiang Feng took out a piece of beef rib meat and cut it into large pieces.

Then blanch the beef cubes to remove any foam.

Heat oil in a pan, add seasonings, beef cubes, and peeled tomatoes, and start stir-frying.

After frying, put it in the pot, add the spice bag, add the seasonings, and start stewing.

Jiang Feng was already familiar with these processes.

Essentially, the beef in braised beef noodles is processed similarly to the braised pork he sold before.

You only need to simmer it in the pot for an hour and a half, until the tomatoes are completely simmered and blended into the soup, so that all the flavor of the spices can enter the beef.

This kind of beef is not only tender, but also tastes great.

When the time comes, cook the noodles, pour the beef and beef soup on top, and you will have a steaming bowl of braised beef noodles.

There are no requirements for braised beef noodles. Just cook thicker noodles, and Jiang Feng is ready.

The beef in the pot is constantly changing over the high heat, you just have to wait.

Then, Jiang Feng continued to work on the side dishes.

After the dishes are prepared, we start processing the orders at any time.

Soon, a pot of braised beans and noodles was ready. Jiang Feng walked outside and shouted to Xiao Lin's stall:
  "No. 1, your face is ready."

Upon hearing Jiang Feng's words, Xiao Lin's wife immediately stood up and said, "Here we come."

Then come over and get some noodles.

When the street vendor next to him saw this scene, he clicked his tongue and felt strange.

Generally speaking, peers are enemies.

If there are two vendors selling the same product in the same place, they will definitely want each other to die.

It's good now, Xiao Lin bought noodles directly from Jiang Feng!
  Xiao Lin didn't care about this.

He thought it was important to improve his cooking skills.

It has to be said that in the past few days, he has worked hard to "surpass" Jiang Feng, and the noodles he made are really delicious.

There is indeed progress.

After a while, Xiao Lin's wife brought the noodles over.

The two took their chopsticks and immediately began to take a big bite.

After eating the braised beans and noodles made by Jiang Feng, Xiao Lin closed his eyes and tasted it carefully.

The taste of meat, beans, and noodles. I don’t know how to mix these flavors together and how to eat them comfortably.

"I didn't add any other ingredients, but why did he make it so delicious!"

Xiao Lin was puzzled.

The plate of braised noodles that Xiao Lin made was next to him, and he took another taste of the stewed noodles that he had made.

He also felt it through such a comparison.

The taste of green beans is different. The green beans made by Jiang Feng are obviously more tender, completely cooked, and exude a light aroma.

The texture of the meat is also different.

"Forget it, let's talk about it after eating."

Xiao Lin simply didn't think too much and started eating the steaming braised noodles.

Then, as time went by, the number of diners at the food stalls began to increase.

It’s another lively day.

Diners come here for delicious food just to have a refreshing bowl of noodles at Jiang Feng’s noodle stall at noon.

Whether it's fried noodles, braised noodles, or braised beef noodles, they are all unique and delicious.

After eating, I felt as refreshed as a car with a full tank of gas, and then I got up and went back to running about life.

(End of this chapter)