Food: How did I become a chef when I set up a stall.

Chapter 76 Behind the outrageous rules!
  The river breeze never stopped at noon.

Many students did not take a lunch break and were still queuing up at 1:30.

You must try the delicious food at Jiangfeng stall.

The ingredients prepared by Jiang Feng were originally reserved for the evening.

Since there was a queue outside, Jiang Feng kept adding extra meals.

Everyone has been waiting in line for so long, we can’t let them go away disappointed.

This is still the case when many people really can't get in line and go to other stalls to eat.

Otherwise there would be more people.

Only those who stand in line can eat it.

"Is it really so delicious? Come and line up at 1 o'clock, and it's already 1:!"

"Wait a moment, it will be there soon."

"It's coming soon."

Several people were talking quietly.

After a while, Jiang Feng cooked two more dishes, poured them into the dining basin, and pushed the dining cart out.

The team moved forward quickly, and the students finally succeeded in buying the food they had been longing for.

Jiang Feng glanced at the team and saw that it was about the same, just enough.

The rice stall hasn't gotten off work yet, and is also accompanying Jiang Feng.

A boy ordered two dishes and a portion of rice.

Before eating: "I want to see how delicious it will be with so many people queuing up!"

After eating: "Hey hey hey, it smells so good!"

Every dish is extremely delicious.

It is simply the ultimate enjoyment of taste.

Jiang Feng breathed a sigh of relief when he saw that the queue had finally come to an end.

He said to the vegetable aunt:

"Auntie, don't come over in the afternoon. There are no side dishes. We will have a rest in the afternoon."

"Come again tomorrow."

After hearing Jiang Feng's words, the auntie was naturally happy.

"Good boss."

Jiang Feng turned off the lights on the signboard. When the lights dimmed, it meant that the stall was closed.

When the last group of people finished eating their food, Jiang Feng was about to leave.

At this time, the school cafeteria manager Shen Qiu suddenly came to see Jiang Feng.

He came to Jiang Feng for one thing. He wanted Jiang Feng to set the daily opening time at 12 noon.

"12 o'clock noon?"

Jiang Feng was a little confused.

Shen Qiu nodded, "Well, your self-selected meal is so delicious. Some people skipped class and came to line up, and some people also came in advance."

"The school puts academics first, I hope you understand."

"Otherwise, more people will skip class during the fourth period in the morning."

Hearing this, Jiang Feng understood.

"Okay, I'm fine."

Behind every outrageous rule, there is an outrageous story.

For example, some schools "forbid the keeping of crocodiles in dormitories" and "forbid the keeping of pigs in dormitories"

Some canteens have regulations that "it is prohibited to take the rice bowl to the public bathroom to wash your feet" and "it is prohibited to throw chopsticks in the sink."

It’s not that the people who set the rules have a problem, it’s that reality is often magical.

Other stalls do not have the requirement to open at 12 o'clock, only Jiang Feng's stall does.

It's also because the food he makes is ridiculously delicious.

"I'll post a notice here for you later. The business hours are after 12 noon. There are no restrictions in the afternoon. It can be opened after five o'clock."

Shen Qiu said again.

"Okay." Jiang Feng agreed.

Then, Jiang Feng went in to clean up the kitchen and prepare to go home.

When Shen Qiu saw that there were not many students queuing up and there were still some food in the bowl, he also became interested.

The situation at this stall today alarmed the school leaders. It is said that students flocked to it because it was so delicious.

At its peak, students queuing up blocked the door of the second cafeteria.

Really outrageous!
  Therefore, Shen Qiu also wanted to taste what kind of taste it was that could make the students so enthusiastic.

He ordered a portion of braised eggplant and a portion of fish-flavored shredded pork.

I made another bowl of rice, found a seat, and tasted the fish-flavored shredded pork first.

Each shredded meat is wrapped in a rich sauce. The shredded meat has an excellent texture, tough and elastic. When chewing, the soup is squeezed out of the meat, filling your mouth with fragrance.

Shen Qiu's eyes brightened a little.

Pretty good!

It’s rare for a canteen stall to reach this level!
  He tasted the braised eggplant again. Very tasty too.

These dishes are particularly delicious.

The students were hungry after studying textbooks all morning and urgently needed rice to satisfy their hunger. When they encountered such a delicious meal, they were naturally deeply attracted.

Shen Qiu had something to eat at noon.

But now his appetite was whetted, and he ate all the rice and vegetables on the dinner plate like a whirlwind.

Hot sweat broke out on his forehead as he ate.

"Phew, it feels so good."

Shen Qiu exclaimed.

"This craftsmanship is nothing to say."

Jiang Feng packed up the kitchen and left the school.

The stall is closed in the afternoon.

"Number of diners entertained: 612/200"

“Get a bonus: Sweet and Sour Pork Recipe.”

The system rewards another recipe.

For Jiang Feng, such a reward is not bad.

It just so happens that I can make a sweet and sour pork ribs tonight to taste it first.

Sweet and sour pork ribs are sweet and sour, with a ruddy color.

When you take one bite, it is sour and sweet, and the taste is indescribable.

However, the method is also particular.

Blanch the cut pork ribs in a pot of water, then add spices to brown the pork ribs, add water and seasonings and simmer, and finally remove from the pot and sprinkle some sesame seeds.

These sound simple, but are actually difficult to do.

Because there are too many issues to consider in reality.

Many people follow video tutorials to cook sweet and sour pork ribs, but they are full of loopholes.

For example, "The rock sugar won't melt after frying for a while, but the onions are all burnt. What should I do?"

"I only simmered it for more than 20 minutes, and the sweet and sour pork ribs in the pot were burnt."

"Why didn't my pork ribs react when they were fried?"

Cooking also requires talent.

When Jiang Feng went back, he went to the mall outside the community and bought a good piece of pork ribs, and then went home to figure out how to make sweet and sour pork ribs.

Although there are recipes, you have to practice them yourself.

The kitchen was busy and everything was done in an orderly manner.

When the ribs came out of the pot, Jiang Feng sprinkled some sesame seeds on it, picked up a small piece of ribs and put it in his mouth.

Just use chopsticks to hold the bone in the middle of the ribs and pull it out, and a smooth bone will be pulled out from the middle of the meat.

It is extremely difficult to make sweet and sour pork ribs like this.

During the preparation process, many chefs cook the pork ribs and the meat is not so tender. The bones are still connected to the meat and cannot be pulled out at all.

The pork ribs made by Jiang Feng are soft and delicious, and the bones can be pulled out with just a light pull.

The taste is not that good.

"not bad."

Jiang Feng tasted the sweet and sour ribs and nodded with satisfaction.

Acid can stimulate people's appetite and stimulate saliva secretion.

Sweetness can stimulate people's taste buds and make people feel happy.

The two are mixed together just right without affecting the taste of the meat.

It tastes very comfortable.

Jiang Feng ate the ribs with satisfaction.

Xiao Hei was wagging his tail at his feet.

I didn’t take it out with me during this period because it was not convenient to go to school.

After all, there are many college students, and everyone likes dogs. Dogs can only be chained outside. If they are taken away by others, the gains outweigh the losses.

Xiao Hei also wanted to eat ribs, but Jiang Feng didn't give him bones. Instead, he directly picked up several pieces of ribs and put them in the basin.

The bones of the ribs are too hard for puppies to bite, so Jiang Feng always feeds the meat directly.

Another relaxing day.

At the same time, Jiang Feng also chatted with the canteen manager Shen Qiu and asked him to help find another handyman.

As long as you can chop vegetables and help in the kitchen.

After all, potatoes, eggplants, beans, and ribs all need to be washed and cut.

Being able to help can also reduce Jiang Feng's workload.

Shen Qiu agreed and helped him find it easily.

Everything is ready, just waiting to go to the University of Science and Technology cafeteria tomorrow.

Looking at it like this, the second cafeteria may be even more crowded.

(End of this chapter)