Food: How did I become a chef when I set up a stall.

Chapter 8 Uncle, don’t run, I’m not arresting you!
  In the morning, Jiang Feng got on the dining car bus and drove all the way towards Hongshan Park.

There were more people waiting for him today.

"Come on, give way."

Jiang Feng drove the dining car bus to the previous location. When approaching the crowd, Jiang Feng began to slow down.

"Boss, you're finally here, I'm waiting for you!"

"me too!"

"Boss, come here earlier next time, I'm starving to death!"

"Give me a fish-flavored shredded pork rice bowl first!"

People are very welcoming.

Jiang Feng opened the stall, arranged the tables and chairs with the help of the guests, and prepared to open the stall.

Diners look at today's menu.

Premium meat dishes: Kung Pao chicken, fish-flavored shredded pork, sweet and sour pork loin

Premium vegetarian dishes: scrambled eggs with tomatoes, mushrooms and vegetables

The pancake vendor was first in line. He saw the slogan on the menu and said:

“There’s more Kung Pao Chicken today!”

"Then give me Kung Pao Chicken Rice Bowl!"

After two days of observation, he finally understood.

Jiang Feng is the master chef, and there is no dish that is not delicious.

If there are new varieties, just eat them directly.

"Okay, a Kung Pao Chicken Rice Bowl. Sit back and wait. It will be ready soon."

Jiang Feng greeted.

To make Kung Pao Chicken, take chicken leg meat, remove the bones and cut into cubes, then add light soy sauce, cooking wine, and starch to the chicken to taste.

For good recipes, the meat must be specially treated before stir-frying, pan-frying, or deep-frying. For example, the sweet and sour pork tenderloin must be marinated in advance, and the fish-flavored shredded pork must be sizing with egg liquid and starch in advance.

Jiang Feng has prepared enough diced chicken.

酱汁用糖、醋、淀粉、生抽、老抽、盐、淀粉，按照4:4:2:2:1:1的比例兑好。

In addition, dice the onion, ginger, and garlic, and cut off the dried chili pepper.

Prepare some fried peanuts.

The side dishes of Kung Pao Chicken are ready.

Serious speculation does not require much effort.

Heat the pan and heat oil.

Jiang Feng poured in peanut oil and a little lard, then used a shovel to scoop up some dried chili peppers and Sichuan peppercorns, and fried them in the pot.

When the chili pepper enters the oil pan, there is a "sizzling" sound all around.

When the peppers turned brown, Jiang Feng added diced chicken and began to stir-fry the meat.

As soon as the marinated chicken is fried in the pot, the flavor comes out instantly.

The diners didn't sit down, but just watched Jiang Feng cooking, as if they were afraid of missing something.

Jiang Feng saw that the diced chicken was fried a little hot, so he immediately added onions, ginger, and garlic to stir-fry the meat until fragrant.

Just now it was just an ordinary smell of meat, but this time it was mixed with the smell of seasonings, going straight into people's nostrils, causing some saliva to secrete from the mouth.

Jiang Feng continues to stir-fry, pour in the prepared sauce, and stir-fry until the juice dries up and the flavor is attached to the diced chicken. Finally, add peanuts, mix well, and then put it on a plate and take it out of the pot.

Authentic Kung Pao Chicken is made in a very particular way.

The first choice of ingredients is to use skin-on chicken thighs to ensure a smooth and tender texture. If it were replaced with chicken breast, it would be old and burnt, with residue in the mouth, and the taste would be much worse.

The second is the heat of the stir-fry. This depends on the chili peppers. The chili peppers should be dark red and have a slightly burnt feeling, which is the authentic Kung Pao Chicken.

If the Kung Pao Chicken and Chili comes out bright red, it’s a subpar dish.

The last step is to process the gravy. It should not be too thin or too thick.

Too thick and sticky, too thin and bland.

The juice should be collected beautifully and neatly. If there is soup and water flowing down in the pot, it will neither look good nor taste good.

Jiangfeng treats Kung Pao Chicken, Sweet and Sour Pork, and Fish-flavored Pork in this way, so that every drop of the gravy is evenly wrapped on the meat.

Inside the door to see the door, the layman to watch the fun.

The diners don't understand the twists and turns here, they only know that Jiang Feng's dishes look good and taste good.

That's enough.

Not long after, a plate of Kung Pao Chicken Rice Bowl was brought to the pancake seller.

The big brother selling pancakes was satisfied with the smell of meat.

Before he ate, he couldn't help but say:

"Jiang Feng, with your skills, this place will be very popular in the future!"

After hearing what the vendor said, Jiang Feng replied:

"I'm setting up a stall here this week, but I might go somewhere next week."

The pancake seller felt his heart skip a beat when he heard what he said.

what?
  Leaving next week?

Jiang Feng didn't know what tasks the system would issue.

Definitely adjust the place according to the task. "You're kidding me."

"If you leave, I'm afraid the diners will have to launch a missing person notice to find you."

The pancake seller said half-jokingly.

Jiang Feng stopped responding and just returned to the dining car, busy placing the next order for the next diner.

The pancake seller mixed the Kung Pao chicken, then scooped up a spoonful of rice and put it in his mouth.

The stir-fried diced chicken is smooth and glutinous, evenly coated with gravy, and the taste of the carefully cooked sauce fills your mouth.

After chewing, the diced chicken is bitten open, and the meat tendons are still connected. The meaty aroma blooms in the mouth, making people instantly addicted.

it is tasty!
  The big brother selling pancakes seems to have light in his eyes!
  At this time, two customers came to his pancake stall. Seeing that there was no one there, they shouted:
  "Is the pancake seller here?"

Hearing the voices of diners, the eldest brother shouted while eating his rice bowl:
  "Wait a minute, I'll go over after finishing the rice bowl!"

The two diners looked back, a little confused.

what's the situation?
  If the pancake seller doesn't spread the pancakes properly, he goes next door to eat rice bowls?

The two looked at the queue and looked at each other.

"Let's try the rice bowl too? There are a lot of people." The first person hesitated.

Most people have difficulty choosing, also known as "I can eat whatever I want", but they just have no choice.

"Eat!" the other said simply.

Sometimes you just need a friend like this.

"it is good!"

The two of them also went to the back of the line and lined up.

At noon in Hongshan Park, there were square dancing aunts dancing gracefully while listening to "Wumeng Mountain Connects the Mountains Outside the Mountain".

There was an old man who was leaning against a big tree and bumped against the tree.

There was also a pair of old men wearing white exercise uniforms, slowly doing Tai Chi.

There are young people in a hurry on the roadside.

In one corner of the park, there are some vendors setting up stalls.

There was a dining car bus among them, and there was a long queue of more than 20 people in front of it.

A young man wearing a chef's uniform was cooking with a spatula in the dining cart.

Life is like this, in all its forms.

The little black dog was tied by a dog leash and squatted next to the dining car.

It is not afraid when it sees guests, and even wag its little tail, as if to welcome the guests.

Guests tend to smile when they see it.

After having an owner, the little black dog is no longer cautious, and his eyes have become clearer and braver.

After all, if you have a family, you will have confidence.

At this moment, an urban management vehicle drove slowly from the road.

In the car, the two urban management officials were still discussing.

"Qian Bing said he wasn't here? Didn't he look?"

A city manager muttered.

Today, the two urban management officers were on patrol. After the urban management officer who patrolled yesterday came back, everyone praised a small vendor selling rice bowls, which was very positive.

Seeing how excited they were talking about it, the two urban management officials decided to come and have a taste today.

"Ask someone."

Another city manager spoke.

At this time, they noticed an old man selling socks, nail clippers and other tools on the roadside.

The two of them got into the car and drove towards the uncle.

"Uncle, is there anyone selling rice bowls near Hongshan Park?"

one of them asked.

The uncle was sitting on the pony, still half asleep and half awake, staring in confusion.

He heard someone calling him and thought it was a guest.

He opened his eyes and looked up, good guys, two urban management officials!

The uncle was so frightened that he no longer felt sleepy in an instant.

Then, without listening to what the city manager said, he lowered his head and collected the four corners of the stall that was lying on the ground. He then turned around and ran away with the stall and the small bench under his arm.

"Uncle, don't run away. I'm not arresting you. Let's ask if there's anyone selling rice bowls around here!"

Upon seeing this, an urban management official shouted at the uncle's back.

Hearing his words, a sneer appeared on the corner of the uncle's mouth.

Don't run?

Fools don't run!
  Ah! Want to lie to me? Fishing law enforcement?

You are still young!
  The uncle quickly turned into a small alley and disappeared in the blink of an eye.

On the street, only two urban management officials were left looking at each other.

(End of this chapter)