Food: How did I become a chef when I set up a stall.

Chapter 84 The system wants me to ascend the throne? !

On the last day of University of Science and Technology, Dongpo Meat Special.

Students and teachers who heard the news formed a long queue.

Jiang Feng was busy all afternoon and finally made three hundred pieces of Dongpo meat.

Everything has been done.

Dongpo Meat sold very well, and it didn’t take long for them to be sold out.

At this point, the task of opening the stall at the University of Science and Technology is completed.

This trip caused a lot of commotion in the school. I heard that there were people from outside sneaking into the school, but they were all arrested by the security guards.

Jiang Feng went to the finance department to settle the meal card account.

The average daily turnover in the seven days is around 7,000, which is not bad.

Jiang Feng returned home.

[Task completed]

[Reward: Mutton Fat White Jade Chopsticks*1 pair]

[The new mission will start in two days. 】

Jiang Feng took out the mission reward.

One gram of suet is worth one hundred grams of gold.

Genuine mutton-fat jade is extremely rare and extremely expensive, making it beyond the reach of ordinary people. Nowadays, many white jade on the market are called mutton-fat jade, and this name is gradually spoiled.

The pair of jade chopsticks Jiang Feng obtained were pure and top-grade mutton-fat jade.

The two are completely symmetrical, and the thick end of the chopsticks has a dragon-shaped pattern carved out of it.

But in terms of unit price, this pair of chopsticks is worth four to five million.

If you take into account the craftsmanship and the rare situation that two pieces of jade are completely symmetrical, the value will be immeasurable.

Jiang Feng took out a red brocade box he had customized. Inside the box was a black sponge, which was just right for placing the mutton-fat jade.

He stroked the chopsticks and could feel the unique warmth of jade.

Jiang Feng doesn't know much about jade, but he also knows that it is a good thing, and the intuitive feeling is too strong.

Just by looking at it, it felt like something was being stirred up in his blood.

After all, it is a Chinese heritage, and some preferences for traditional culture are written into genes.

In addition to gold, people in most countries in the world also like gems, diamonds and other shiny things.

Only Chinese people love jade, they like the "stone marrow" formed in the rocks after countless years of changes, and they like the restrained warmth of jade.

Now Jiang Feng got a pair of jade chopsticks. After playing with them for a while, he felt quite good.

Jiang Feng stood up, opened the safe, and put the jade chopsticks in it.

There is also a golden pan in the safe.

He is not at home on weekdays. Although there is surveillance, these things are kept in the safe just in case.

Watch it when you want to.

The system task will be completed in two days, so Jiang Feng can have another two days of good rest.

He drove to see the scenery, walked the dog, and went to the pet market.

I originally planned to buy a cute kitten, but after looking around, I realized that although the cat was cute, it didn't make Jiang Feng want to keep it, so he decided to forget it.

Two days later, the system released the task again.

[Start the task: Set up a stall in the entrance area of ​​the No. 7 Hospital for 100 consecutive days, selling snacks every day (including stinky tofu, fried cold noodles, squid on the iron plate, crispy potatoes, Xinbo baked buns, potato with shrimp slippery, iron plate Tofu, fried milk). Complete the daily mission to unlock a recipe]

[Task reward: tapestry chef robe*1, filigree inlaid chef hat*1]

[Kesi chef's robe: A chef's robe made of ancient Chinese Kesi craftsmanship, with a dragon-shaped pattern drawn on it. 】

[Filigree inlaid chef hat: A chef hat made of pure gold wire. 】

[Get recipes: stinky tofu recipe, fried cold noodles recipe]

【Whether to accept? 】

Jiang Feng raised his eyebrows when he saw the mission.

Kesi?

China has many intangible cultural heritage crafts with extremely exquisite techniques. Some handicrafts are extremely expensive and cannot be afforded by ordinary people.

For example, Longquan ink pad, filigree inlay, and tapestry craftsmanship.

Kesi is known as "an inch of Kesi is an inch of gold", and the emperor's dragon robe was made of Kesi.

Filigree inlay uses gold wire to weave the shape of an object. It is usually better to make a palace or pavilion for people to watch.

"I'll go, the system wants me to take the throne?"

Jiang Feng did not expect that the mission rewards would be these things.

Fortunately, this is the 21st century.

If it were placed in ancient times, the appearance of these two things would be enough to kill the nine tribes.

"Why do I, a chef, need all this?"

"The white chef uniform is not very good."

"It's a bit exaggerated."

Jiang Feng said he refused, but immediately chose to accept the task.

This mission should be accepted or accepted.

It is not difficult to set up a stall selling snacks in front of the hospital.

I have my own dining car, and everything can be cooked on the car.

"It's easy to sell stinky tofu and grilled cold noodles tomorrow."

"You can see them everywhere on the street. The hospital has a lot of customers. It shouldn't be difficult to sell 100 orders."

Jiang Feng had enough rest and began to study recipes and purchase ingredients.

After getting ready, he went to the hospital to find a place to set up a stall. No. 322 Hospital is the best hospital in the city.

The hospital has several buildings, corresponding to different departments; a little further down the road, there are several buildings, which are the inpatient departments of the hospital.

In this era, hospitals are most in need of people.

As long as it is a good hospital, no matter when you go, there will always be crowds of people.

Outside the inpatient department of the hospital, there are several stalls selling fruits and flowers.

Judging from this situation, it means that setting up stalls here is allowed.

The passenger flow is very objective.

Jiang Feng was a little worried about being recognized by diners.

In fact, it's not that he feels anything wrong, but that he doesn't want to cause congestion.

The traffic near the hospital is not very good, and there are often traffic jams.

If he was recognized, regular customers would come over and form a long queue outside the inpatient department.

The impact of that was not good.

Jiang Feng didn't want to affect others.

"Wear a mask, the situation here is different from other places."

"It's already very congested."

Jiang Feng looked at the situation on the roadside and thought to himself.

He found an area for stalls that was large enough for food trucks to park and operate.

But it cannot accommodate diners queuing up.

Seven or eight people are okay, but if there are more than ten or twenty, the road will be difficult.

Moreover, many regular customers may drive here, and the road in front of the hospital is very congested, making driving even more troublesome.

So Jiang Feng decided to keep a low profile for the time being.

In the future, I will change places and set up stalls openly and openly.

It's not good for business to be too hot either.

Other vendors are doing business to make money, but he just wants to complete the task.

After all the ingredients were prepared, Jiang Feng went to the mall to buy enough disposable paper bowls and long-term pickles, and waited until tomorrow morning to set up a stall selling stinky tofu and grilled cold noodles.

The raw materials of stinky tofu are purchased directly from regular manufacturers, and they are packaged cold and fresh in a sealed plastic bag, so they are still fresh when you get them.

Jiang Feng bought two bags, one containing hundreds of black tofu cubes, and the other containing white.

Whether stinky tofu tastes good or not, the difference between tofu is actually not big. The key is the taste of garlic chili sauce and brine.

The authentic stinky tofu in Changsha uses old brine that has been used for hundreds of days. No other place can imitate it.

The authentic stinky tofu is not only delicious, but the soup in the last bowl is also outstanding.

However, the stinky tofu sold at many street stalls nowadays is not of such high standard, so there is no soup.

The next day, after Jiang Feng got up, he went to the small shop and was busy making garlic chili sauce.

Add three pounds of oil and three pounds of minced garlic to the pot.

When the garlic is added to the pot, add it little by little. As soon as it is removed, countless white bubbles appear in the pot.

When the garlic smell comes out, add a bowl of chopped red pepper.

When the garlic and chili are stir-fried, a pot of golden-red soup instantly forms.

Then add salt, MSG, chicken powder, sugar, oyster sauce, and chili oil.

Control the proportions well, and the garlic sauce cooked like this will taste delicious with anything, let alone stinky tofu, grilled oysters, grilled eggplant, mixed with rice and noodles.

The red oil garlic chili sauce is delicious just by looking at it.

Then you have to boil a pot of stock, which is as complicated as a stock that does not require braised meat.

Just add water, a little garlic chili sauce, a few pieces of Wang Zhi and stinky tofu, mash and stir, and simmer the soup for 5 minutes.

The smell of stinky tofu comes out.

The soup base is ready and the garlic chili sauce is ready.

The table is served with coriander, pickles, mustard and pickled beans.

The preparation of stinky tofu is all done.

Stir-frying cold noodles is even simpler. Prepare cold noodles, ham sausage, coriander, and onions, beat two eggs in a bowl, and prepare a bowl of sauce.

Just fry them in order when the time comes.

Jiang Feng is a master chef and can easily cook some famous dishes. He is even more comfortable cooking simple street snacks like fried cold noodles.

Everything is ready, just open the stall!
  Jiang Feng got on the new dining car bus and drove all the way towards the hospital.

The new food truck is faster and more efficient.

The car is also equipped with many cooking utensils.

For example, there is a small frying pan with temperature control, a high-temperature iron plate for frying, two stoves that can hold pots together for cooking, and a small steamer.

The cooking utensils are not too big, just perfect for setting up a stall.

Jiang Feng soon came to the place between the 322 Hospital building and the inpatient department. There was a small corner, which was closer to the inside.

Ordinary stalls set up stalls directly on the sidewalk in order to sell better.

Although there is a lot of space inside, they don't like it.

It's just right for Jiang Feng.

He drove over, put on a mask, and opened the stall.

It was the official start of setting up a stall in front of the hospital.

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  (End of this chapter)