Food: How did I become a chef when I set up a stall.

Chapter 89 Freshly bombed squid!

"Boss, here are two skewers of sizzling squid."

"okay."

Jiang Feng picked up two skewers of squid and pressed them on the hot iron plate.

There is oil on the iron plate, and as soon as the squid is put on it, it makes a sizzling sound.

Jiang Feng pressed the squid with a pressing plate to remove the moisture from the squid first.

Then cut a few incisions on the squid, add some chopped green onion underneath, and fry the squid in the green onion to get rid of the fishy smell of the squid.

Then apply the sauce, sprinkle with chili powder, and sprinkle with sesame seeds.

The originally light pink squid turned golden under the high temperature, and after being brushed with sauce, it turned into a rich sauce color.

The taste comes out immediately.

Red chili noodles, white sesame seeds, and green chopped green onions are spread on the surface of the squid, and the visual effect is even more intense.

The squid is constantly grilled in a pool of sauce.

The scent comes right out.

Several customers around saw that the squid looked so good, and they all became interested.

A customer eating stinky tofu next to me exclaimed while eating:
  "Boss, your skills are so good. Why do you want to set up a stall here in the hospital?"

"Business at the snack street will definitely be very hot!"

Jiang Feng was frying squid in his hand and responded to the guest:
  "Snack streets are all small stalls. The places where food trucks can enter are under formal management and have regulations on stall setting time."

"I will set up a stall and sell for a while and then go back."

Only after hearing Jiang Feng's words did the guest understand.

Jiang Feng just said it casually. After all, he couldn't say that he came here to set up a stall to make some "system" money.

"Your squid."

“Eat it directly or take it away?”

Jiang Feng fried the squid and asked the guests.

"Eat it directly."

Jiang Feng handed the squid over and the guest took it.

The fried squid has been completely wrapped in the sauce. The whole squid is sauce-colored, with a little bit of burnt black marks on the edges.

The aroma hits your nostrils.

The smell of squid is relatively strong, so your nose can tell the difference between good squid and bad squid as soon as you smell it.

Good squid only has umami flavor.

This squid is a system reward, fresh and tender.

The sauce made by Jiang Feng is very delicious.

The frying technique is also very professional.

So although it costs six yuan a bunch, it's totally worth it.

The two guests each got a bunch of squid. They couldn't help but swallow when they saw the squid looking so good.

It looks delicious.

After the squid cooled down a bit, they immediately opened their mouths and took a bite of the squid meat.

The first feeling is that it is fresh and tender.

The texture of the squid is very chewy and breaks when you bite it, and it is also elastic.

The flavor of the seasoning is spread throughout every part of the squid.

The Q-bomb squid meat has an indescribable feeling. The more you bite, the more places it will break. The smaller the squid meat, the more elastic it will be.

The fried and roasted sauce blooms in the mouth, making people salivate.

After just one bite, a look of surprise appeared in the customer's eyes.

"good to eat!"

"This squid is so fresh, why is it so fresh!"

“It tastes so good!”

He ate bite after bite.

There was a lot of sauce stuck to the corner of my mouth and I didn't care. I just wanted to eat the delicious squid as quickly as possible.

It has a tender and chewy texture, and the most delicious ingredients.

Perfectly blended after being grilled on the iron plate.

This grilled squid is simply unbeatable!
  "Absolutely awesome!"

After eating the grilled squid, the two were satisfied.

He threw the sign into the trash can, wiped his mouth with a free tissue, and left happily.

They ate with great enjoyment.

That sense of satisfaction is also what the God of Cookery system needs.

The business of Jiang Feng's stall continued to improve, and there was basically no vacancy. There were always people in front of the dining car.

Meanwhile, ENT.

A young nurse finished her meal in the cafeteria and went outside to buy a glass of lemonade at Mixue Bingcheng. When she turned back, she happened to see Jiang Feng's dining car.

So, the little nurse immediately took a photo and sent it to Yang Juan, and sent a message:

"Is this the grilled cold noodles you're talking about?"

"He's here now."

Yang Juan was eating lunch and immediately became interested when she saw the message from the little nurse.

“This is it! The grilled cold noodles are delicious!”

"I'll go buy it right away!"

Yang Juan didn't expect Jiang Feng to come over again, and she was overjoyed.

In the orthopedic ward, three patients were lying on the bed feeling unhappy.

The delicious stinky tofu is gone.

They had just eaten the food sent from the hospital cafeteria. The food was okay, but relatively bland, so it always tasted less delicious.

They miss yesterday's bowl of stinky tofu, especially that bowl of soup.

Just then, one of the guys with a leg cast suddenly smelled a familiar smell.

It seems to smell like stinky tofu.

The smell was very faint, but he still smelled it. He sat up suddenly from the bed.

"Did you guys smell it?"

"It smells like stinky tofu."

Another person heard what he said and responded: "I'm assuming that the stall owner didn't come today. He probably went somewhere else."

At this time, a conversation between two people sounded outside the ward.

“The stinky tofu from this stall is so delicious!”

"I heard from Corey that many patients are out shopping!"

There are many patients in the orthopedic inpatient department, more than twenty in total.

One of the guys was a loudspeaker and liked to go to various wards and chat with people, so the news that stinky tofu was delicious spread.

This guy is the guy with the bandage on his arm, and he lives in the ward opposite.

When the three heard the conversation coming from the corridor, they immediately became energetic.

"That's the stall they're talking about!"

"Then the boss is here again!"

"Let's go out and buy some!"

"Okay, I want to go for a walk too!"

The three of them immediately took their crutches and put on their shoes.

No matter what, the food should not be disappointed.

Not only them, there were also several patients in the adjacent ward walking outside the inpatient department.

Everyone was wearing hospital gowns, which looked very conspicuous.

The inpatient department originally had a lot of patients, so when we saw them in the courtyard, everyone didn’t think it was anything.

But when I go outside, passers-by still feel strange when they see it.

Why are all the sick people running out?

What happened?

Jiang Feng received many guests.

There are doctors in white coats, nurses in nurse uniforms, patients in hospital gowns, and all kinds of passers-by.

Although the surrounding area is deserted, his business is very good.

"This is the place, he's here again!"

"Why did you come here only at noon today!"

“Go get in line and buy some!”

The guests were very happy.

Especially those patients with crutches who swing the crutches very fast.

A passerby passed by the entrance of the inpatient department and was walking leisurely.

Suddenly, two people on crutches passed him in a hurry.

Passers-by were stunned.

Let me go, are those two sick?
  So fast?
  Tieguai Li and Ke Zhene?

After a while, these people came to Jiang Feng's dining car and placed their orders.

Jiang Feng agreed and started to deal with them one by one.

The iron plate is always hot.

The squid sizzles on the iron plate.

Occasionally put a few stinky tofu into the oil pan on the side, wait for a few minutes and fry them with chopsticks. Take them out and break the middle one by one, stuff them with garlic chili sauce, and finally pour a spoonful of soup.

Someone orders grilled cold noodles, and they spread them out on the stove nearby, beat the eggs, turn them over, brush them with sauce, sprinkle with seasonings, and roll them into rolls.

He has always been methodical and did not just cope with the large number of guests.

Therefore, this kind of passenger flow is the most comfortable for him.

It would be terrible if guests came in groups.

Just seeing everyone's eyes, Jiang Feng felt pressure rushing towards him.

The guests gathered around the dining car and stared at Jiang Feng's process of making snacks.

Watch the food transform from the original raw food state to cooked food bit by bit under high temperature heating, and then mixed with various condiments to become delicious.

Very relaxing.

People like to watch more than just elegant performances.

I also like to see this simple scent of human fireworks.

Jiang Feng's approach was very professional, as if he had been setting up a stall for many years.

Occasionally, there are one or two people who always feel familiar when they see Jiang Feng.

However, many people don't care about what happens on the Internet. They only use the Internet as a recreational tool and don't pay much attention to it.

The orthopedic ward of the inpatient department soon became filled with the smell of stinky tofu.

The doctor who came to inspect the patient's condition came to the orthopedics inpatient department. He was a little confused.

Why does this smell like stinky tofu?

It doesn't smell bad, but has the fragrance of soup.

A bowl of stinky tofu doesn't have too much flavor, but now customers in several orthopedic wards are eating stinky tofu, so it does have a bit more flavor.

"Recently, everyone likes to eat the stinky tofu outside the inpatient department. That stinky tofu is really delicious."

“The grilled cold noodles and grilled squid are also pretty good.”

The nurse in the inpatient unit explained.

Only then did the doctor understand.

"It turns out that it's okay to eat stinky tofu, but you still have to look at hygiene."

The doctor said something.

He remembered that when he was on the road, he saw a small stall with many people around it. It must be that stall.

After the inspection of the ward was over, on his way back, he hesitated and went to line up in front of Jiang Feng's stall.

With so many people eating it, he had to taste it.

(End of this chapter)