Food: How did I become a chef when I set up a stall.

Chapter 91 I just like finding people, it’s so exciting!

Liu Bao parked the car and hurried to Jiang Feng's stall.

My cousin has already shown off three bowls of snacks.

They didn't broadcast live at this time, they just planned to come here for a meal first.

Liu Bao looked at Jiang Feng's new dining car.

The dining car still looks like a cartoon bus, but the wheels are larger and it looks more stable.

The kitchen utensils on the dining car are obviously more professional, and there are several metal storage cabinets with exquisite shapes.

There is a light box on the dining car, with today's special delicacies written in illuminated characters.

Stinky tofu, sizzling squid, and fragrant potatoes.

"Why are you still making snacks?"

Liu Bao was a little surprised.

His cousin called him over, and three snacks were prepared and placed on the dining car.

Liu Bao stood by the dining car, first picked up two skewers of squid and ate them eagerly.

The squid is very fresh, very elastic, and full of flavor.

When you eat it, you feel like the meat is bouncing around in your mouth.

Indescribably comfortable.

"Ah~~~so cool!"

Liu Bao took several bites in succession, his mouth was filled with the fragrance of the sauce, and he couldn't help but sigh.

Snacks are meant to be eaten with the taste of sauces. These flavors are strong and can stimulate the taste buds to the maximum extent.

The ingredients and recipes used by Jiang Feng are top-notch, and the snacks they make are even more delicious.

"Boss Jiang, are you here to set up a stall this time?"

"Many people ask me where you have been every day in the live broadcast room."

Liu Bao and Jiang Feng chatted.

Jiang Feng has an impression of Liu Bao. He is a local outdoor anchor. He has been doing it for many years and has a certain number of fans.

Every time Liu Bao discovers his location, regular customers will come looking for him soon.

"Yeah, here this week."

Jiang Feng admitted his location when he discovered it.

After two days of setting up a stall, he discovered that the hospital was closed at noon. If he took advantage of this time to set up a stall, it would not cause congestion and would not delay patients seeking medical treatment.

It takes two hours to sell and leave, so it has little impact on traffic.

"Boss Jiang, I had a hard time looking for you. Everyone in my live broadcast room asked me where you were."

"I went to several places."

"I found it."

Liu Bao sighed while eating his second squid.

It looked like he had been wronged.

"Why don't we create a group and let us know where we can go?"

Liu Bao said again.

Jiang Feng replied with a smile:

"Mainly because I don't like chatting during breaks, and I don't know how to manage a customer base."

"And I created a group. If everyone goes to the group, the live broadcast will be less lively."

"Isn't it good now?"

Hearing Jiang Feng's words, Liu Bao reacted instantly.

Yup!

This is good now. Jiang Feng's regular customers are all looking for people in his live broadcast room. If there is a group, the live broadcast will be less popular.

Just thinking about how delicious it was, I forgot about it.

"Yes, it's good now. I just like to find people, it's exciting like this."

Liu Bao picked up another bowl of stinky tofu, tied one up and put it in his mouth.

The tofu is crispy at first, then the flavor of the garlic chili sauce blossoms.

The tofu puffs up slightly and is cracked in the middle with chopsticks. The flavor of various exquisite seasonings enters the inside of the tofu and quickly spreads to every corner of the tofu.

When chewing, the soup and water are squeezed out of the tofu, and the squeezed out taste is also very rich.

This is due to the original soup carefully prepared by Jiang Feng.

Break open the tofu and soak it in the soup to get such a texture.

Although stinky tofu is for eating tofu, tofu is just a carrier, and the real rich flavor comes from a variety of ingredients.

For example, coriander, chopped green onion, thick soup, garlic chili.

If these things are mixed together, everything tastes delicious.

Liu Bao finished eating the stinky tofu in succession and shook his head in amazement.

So cool.

Although it is called stinky tofu, it still tastes delicious after eating it.

This ultimate taste is simply perfect.

Finally, a bowl of crispy potatoes.

Each fried golden potato ball exudes an attractive luster under the cover of chili, coriander and chopped green onion.

Just from the appearance, it seems that these are not potatoes, but fried chicken pieces.

The potatoes are crispy when chewed and soft and chewy after breaking out of the shell.

The taste is rich in layers. You can taste fragrant, spicy and salty at the same time in one bite, and there is also a faint sour taste of vinegar.

When eating, the seasoning sticks to all parts of the mouth.

This seasoning was carefully prepared by Jiang Feng.

Including chili powder, cumin powder, cooked sesame seeds, chicken essence, monosodium glutamate, pepper powder, and salt.

Mix these seasonings together and mix well with your hands so they are well combined.

When cooking, put the seasonings in the pot, pour a ladle of boiling hot oil, let the hot oil wash away the seasonings, then add the fried potatoes and stir the ladle a few times.

The surface of the potatoes is perfectly covered with seasonings. When eating, the seasoning will spread in your mouth. After eating the potatoes, lick all the remaining seasoning in your mouth with your tongue. The taste is also very refreshing.

"Boss Jiang, give me two more servings each."

After Liu Bao finished eating, he was still unsatisfied and said again.

"Okay, wait a minute."

At this time, many people gathered in front of Jiang Feng's stall.

The hospital has a constant flow of visitors.

Several patients wearing hospital gowns came out to buy snacks.

Liu Bao looked at the people gathered around him.

There are nurses and patients, lining up to eat stinky tofu together.

This scene is outrageous enough.

Soon, the snacks Liu Bao ordered were ready.

He took the snacks and left quickly with his cousin.

Not long after, he released his latest video.

#LOCK CHEF 江’s location, delicious food stall#
As soon as the video was released, fans flocked to it.

"Have you found it? Where is he? What is being sold this week?"

"I finally found it. I couldn't even get in at the University of Science and Technology last week!"

"Let me see what other tricks Chef Jiang is up to?"

"Chef Jiang, you have successfully aroused my interest!"

People clicked on Liu Bao’s video to watch. The video was Liu Bao’s evaluation of Jiangfeng Food.

He ate sizzling squid, stinky tofu, and crispy potatoes respectively.

Very excited reviews every time.

"This squid is definitely the most tender squid I have ever tasted. It's so elastic, it's like it was just caught from the sea. Squid usually doesn't taste good, but Chef Jiang handled it very well, so I didn't feel it. A touch of lightness.”

"I only have two words to describe the stinky tofu: awesome. It's so delicious that you can eat it without thinking. This bowl of green onion and coriander soup is the most enjoyable bowl of soup I've had in the past few days."

"The crispy potatoes are also very crispy. Why are they so crispy? Why are they so crispy? The feeling of all kinds of flavors blooming in your mouth, ah, what a joy!"

Liu Bao's expression was extremely sincere.

The delicious expression made netizens greedy.

"They actually sell snacks this week. Snacks are my favorite. Go for it!"

"It's over there at the hospital, right? You can get there by taking the subway. It's convenient!"

"Show me I'm hungry!"

At the end of the video, Liu Bao said:
"Chef Jiang opens his stall from 11:40 to 1:50 every day, and is closed at other times."

"Everyone, please pay attention to the time."

After hearing his words, netizens glanced at the time and were instantly discouraged.

"Damn it, if I didn't post the video earlier, it's already half past two in the afternoon!"

"We can only wait until tomorrow!"

“It’s been a long time since I’ve eaten Chef Jiang’s food.”

"I just look forward to when he opens a store to sell breakfast and lunch. I will never forget the taste once I try it."

Everyone said one after another.

Many people will be impressed by the most delicious food they have ever eaten.

Maybe it’s a small restaurant in a certain city, or maybe it’s a special dish in a certain region.

I will never forget it after eating it.

Real food is very contagious.

That's what Jiangfeng's food is.

Many people were deeply impressed by what he made after eating it.

It happens to be delicious every time I make it.

I'm making snacks again this week, I don't know how they taste.

Soon, Liu Bao started the live broadcast and chatted with everyone.

The number of netizens in the live broadcast room has stabilized at more than 4000.

Someone asked: "Why did Chef Jiang get off work so early? I won't set up the stall for a while."

Hearing this, Liu Bao said seriously:

"Chef Jiang must have gone home early to study delicious food. He makes new dishes every day. It's not that easy. He must be secretly studying at home."

"Maybe I'm studying seriously with a master."

"He must be working very hard on weekdays. He is in the kitchen every day to be able to have such cooking skills."

Liu Bao's words made everyone suddenly realize.

It turned out to be the case.

I didn’t expect Chef Jiang to be such a motivated person.

Netizens admire Jiang Feng more and more.

At the same time, Jiang Feng was playing games leisurely at home.

Occasionally tease Xiao Hei.

There is a bottle of milk tea and a fruit platter on the table.

As for working overtime and studying, that's not his style.

Today’s rewards have also been released:

This is the recipe for [New Rein Baked Buns].