The first step of the richest man in the world is to break the plot and grow potatoes

Chapter 218 Does the anchor need you to tell me?

Yun Qingfeng's fans tasted Yun Qingfeng's snacks carefully, their brains almost blurred by the aroma. Looking at the comments of the trolls on the barrage, the fans couldn't help but feel a little uneasy.

Couldn't what they said be true? Otherwise, why didn’t the anchor rebut?
Yun Qingfeng silently ate all the snacks in the order introduced, and then she suddenly reacted and said in surprise: "Oh, is the sharing of five senses still on? No, I have to cut it off, otherwise I'm afraid I'll eat snacks The taste affects your performance."

Yun Qingfeng turned off the sharing of the five senses and said to the camera with a smile: "Okay, now I have turned off the sharing of the five senses. You can use your strength to your heart's content."

'Um? I was eating so deliciously, why did it get disconnected? '

'I'm still savoring the taste of braised lotus root slices, why is it suddenly gone? '

'Hurry up and connect the five senses to share! Let me try the chicken wings again. '

'No, I suddenly realized that the anchor's account is level five, right? Level 5 accounts already have the function of putting virtual items on the shelves. Why don’t the anchors scan the snacks and put them on the shelves in the live broadcast room? '

'Did the anchor do it on purpose? Deliberately not putting it on the shelves just so we can beg her to eat it? '

'Can't? Why does the anchor do this? What good will this do to her? '

'Did you get scolded for breaking your defense? Logically speaking, it shouldn't be the case. The anchor was scolded before for not being able to break his defense. Today, the navy just said a few words. '

'That is, where are the sailors today? It's impossible to break the defense. It feels like the anchor did it on purpose. '

'If you don't break the defense, it doesn't mean that you are willing to let the sailors enjoy the delicious food. No one can stand it while scolding and enjoying the delicious food, right? I can't stand it anyway. '

'Anchor, please treat me well, I have never eaten natural food since I was a child, so you have pity on me, please connect to the five senses sharing~'

Although there were many kinds of snacks in the storage box, the total amount was not much. They were all eaten in a short time. Yun Qingfeng clapped her hands and said: "I've finished eating and I've seen enough of the show. I'll make the xiaolongbao first, and you continue." "

'ah? Is this gone? I haven't eaten it yet, why is it gone? '

'Can anchors put snacks on the official website of Nebula Food? Or you can put it on the live broadcast room as a virtual product, I’ll buy it! '

'The sailors are so disgusting, are you okay now? The anchor directly disconnected the five senses sharing and accepted it. Why are you everywhere? '

'Are the sailors homeless? Why are you running wild everywhere? '

'Sailors, get out of here, don't delay our delicious food, or I'll kill your whole family! '

'Don't be so grumpy. I just said a few words to the anchor. I'm not a troll. Don't slap me on the head. '

'You just said a few words to the anchor? Is there something wrong with you? If you don't want to see it, just leave. What can you say? Does the anchor need you to tell me? Is it free? '

Yun Qingfeng picked up the bun skin and explained: "The skin of Xiao Long Bao is thick, about two or three millimeters. When you make it, it feels about the same. There is no specific thickness requirement. It just means that the skin will not taste good if it is thick, and it will not taste good if it is thin. It will leak. First, put your fingers together and drag the dough, then put the stuffing in the middle of the dough. With the other hand, pinch the edge of the dough upwards and pinch it forward, just like I did. Finally, a beautiful circle will be formed on the top. Neat pleats.

At this time, the middle is still a little exposed, so we pinch it together and a small steamed bun is ready. "

Yun Qingfeng dragged the steamed dumplings close to the camera, letting everyone appreciate them carefully, then slowly wrapped a few of them with a close-up lens, and then wrapped them up quickly.

I just spent some time eating snacks, and now the surface of the dough is a bit dry, so I need to wrap it up quickly.

Yun Qingfeng: "This is how the Xiao Long Bao is made. Now we start steaming. First put water in the steamer, then the steamer, put the steamer cloth in the steamer, and when the water is almost boiling, put the Xiao Long Bao.

In order to save time, I put hot water directly, then put the xiaolongbao, steamed it on high heat, and then turned to low heat after the water boiled. It took a total of fifteen minutes to cook.

Xiao Long Bao is made from dough, and there is yeast inside to ferment the dough. You can leave it outside to ferment for a while before steaming, or you can steam it over hot water, so that the steamed Xiao Long Bao dough will be fluffy.

If there is no fermentation before steaming, and boiling water is placed directly during steaming, the yeast in the dough will be steamed to death before fermentation, making the dough very hard and not as delicious as the fermented dough.

Now it will take some time to steam the steamed dumplings. Let's grind the soy milk first. I have prepared red date soy milk and original soy milk. The soy milk is made from soybeans ground in a soy milk machine. Let me show you the ingredients. "

Yun Qingfeng took out the soymilk machine first, and then the soybeans and red dates. "The soymilk machine is already on the shelves. The soybeans are the seeds of the bursting beans. If there are bursting beans near you, you can go directly to collect them. If not, you can go to the official website. Buy in the mall.

There was a nutrient solution company that sold a nutrient solution with the flavor of popped beans before, but because the taste was not satisfactory, the sales volume was a little low, and it was later withdrawn from the market. Today I use the burst beans to make soy milk for everyone to try. Can you try it? unacceptable. "

Yun Qingfeng put the soybeans into the soymilk machine, then filled in the water, and then turned on the soymilk machine. "The ratio of soybeans to water is one to eighteen. If you like it thicker, put less water in it. If you like it thinner, Just add more water.”

Yun Qingfeng put half a spoonful of sugar in each of the two bowls next to her. After the soymilk machine stopped, she poured the soymilk inside into the bowls. No more, no less, exactly one bowl.

Yun Qingfeng: "This is original soy milk, ground only with soybeans. I like to drink it sweet, so I added half a spoonful of sugar. Now let's make red date-flavored soy milk. We use the same soybeans and water, and finally put a few grains in it. Just pitted red dates will do.

There are many flavors of soy milk. If you don’t like soybeans, you can also make it with red beans. Red beans are the seeds of red vines. If you want to drink red bean and red date flavor, just add red beans and red dates. I have also drunk soy milk with millet, and the taste is also good. good.

If you have ingredients you like, you can put them in and try them. As for whether they taste good or not, I’m not sure. You have to be brave enough to try them. As long as they are ingredients that are not poisonous, have no dark matter, and are edible. "

Yun Qingfeng touched the bowl with her hand and found it was still very hot, so she used a small fan to blow on the soy milk, stirring it while blowing, so as to cool down and speed up the melting of the sugar inside.

Yun Qingfeng: "Do you smell the fragrance of soy milk? It's quite fragrant, but it's too hot to drink now."

'fragrant? So delicious! Before you ask, can you turn on the sharing of five senses first? ! How could I smell it if you didn't open it? ? ? ! ! ! '

'Made from Pao Pao Bean, the host is really hungry and fans are also making fun of it. If you are curious about the taste of soy milk, you can buy a bottle of Pao Pao Bean flavored nutrient solution to try. '

In the past one or two weeks, due to work reasons, updates will be unstable and will usually be posted at night. Thank you for your hard work and waiting. I will try to restore stable updates as soon as possible, Crab!