I was a fortune teller in 90

Chapter 529 It’s the New Year again

A phone call caused endless debate among the Jiang family. Jiang Li looked at everyone silently, pursed his lips and said nothing.

He sighed slightly in his heart and reflected on himself again. Some things really cannot be forced. He was just too idealistic.

"Forget it, stop arguing. I found Qing, and I will make all the arrangements for her in the future. Don't get involved. That girl is a very talented child. If she is willing to return to Jiang's, everyone will be happy. If she is not willing, there is no need to force her."

From the day I met her, I knew that the girl was a stubborn person and had her own theories about what she said and did.

As elders who have not been in contact for many years, they really have no right to interfere too much.

Jiang Li spoke. Although everyone had different thoughts, no one objected. After all, if the other party didn't want to come, could they still capture him?
Now, the old man is the only elder of the Jiang family. If you make him unhappy, you won’t have a good New Year.

Dai Qing had no idea how the Jiang faction argued. After hanging up the phone, she went home to cut her kelp shreds.

Then start to cook the bone soup. When the meat aroma comes out, add the kelp shreds and continue to cook until the kelp is soft and soaked in the soup. Then let it cool and solidify naturally.

When you want to eat it, scoop out a bowl of it and steam it with large slices of pork belly to make delicious braised kelp.

In addition to kelp, Dai Qing added some soaked bamboo shoots, bamboo fungus and fried dried tofu according to her own preference, making the taste even more delicious.

Just when she was busy, Juanzi came over with a plate of buns.

"Xiao Qing, my buns are ready. They are fresh out of the pot. My mom asked me to bring you a few to try."

"Thank you very much. I'm stewing and haven't had time to cook yet." Dai Qing came out of the kitchen, took the bun, smelled it, and
"It's delicious."

Aunt Wang likes to make various dried vegetables. She also likes to use them to make dumplings, which are mixed with oil residue and minced meat. They are really fragrant.

Juanzi looked at the sausages and bacon hanging under the corridor and couldn't help but exclaimed.

"The New Year's goods you prepared are too rich. How can one person finish them all? When you stew the meat later, call me and I will help you."

Juanzi couldn't help laughing as she spoke. Anyway, Xiaoqing always said that she was a foodie, so why not let her experience what a real foodie is like?
"Of course there is no problem with that. Every time I stew bacon, I ask you to come and eat with me. I guarantee that in a year, I will make you plump and white."

The two of them were chatting and laughing, and the atmosphere was relaxed and pleasant.

"When the holidays come, let's find a place to have some fun. I don't like visiting relatives and friends at home every day, eating at this place and that place."

She was not afraid of being raised as a pig, but she didn't want to greet people with a smile every day, serve tea and water, and give fruits to relatives when they came home, and also have to endure all kinds of questions from aunts and uncles.

It's okay for some people to just be polite, but there are always some people who like to compare with others and deliberately ask questions that you don't like, and then highlight their own sense of superiority.

I didn’t think much of it when I was a kid, but the older I got, the more I hated these inquiries. I wished I could just stay in my room all day and not come out.

Unfortunately, her mother would not allow her to hide and would definitely drag her along to entertain relatives and friends.

So, before that, she had to find something to do. As long as she was busy, her mother wouldn't be able to do anything to her.

Listening to Juanzi's complaints, Dai Qing felt a little sympathetic towards her as she looked away.

She used to deal with relatives during festivals and serve them tea and water.

Not only have you done it, but you have also been criticized and worked hard without complaint. If you are a little unhappy, you will be scolded immediately. Then the whole family will be harmonious, but you will be the only one who is cold. They will also give you a cold look from time to time, disliking that you are not working well or attentively.

Now, during the Chinese New Year, she can eat whatever she wants and go wherever she wants, and no one can interfere with her.

"It's boring to celebrate the New Year alone anyway. I'll ask you to come with me later. Aunt Zhang will definitely not come to arrest you if she knows you're here."

"That's true. My mom always told me to learn more from you and stop being so silly. She also said that I was being sold and was helping others count money."

When Juanzi mentioned her mother, her tone was resentful and helpless.

Anyway, she had already understood that her brain was like that, and she could never be better than Dai Qing even if she worked herself to death. Besides, Xiao Qing was her good sister, and if she really encountered problems, she could just ask her for help, and there was no need to compare.

In a blink of an eye, it is the 26th day of the twelfth lunar month, the day for everyone to have a holiday.

That morning, Dai Qing welcomed guests again.

Zhang Shunfu’s driver Xiao Ye came to deliver New Year’s goods.

"Miss Dai, these are the New Year's goods prepared by the hotel chef. The boss asked me to bring you a portion."

Seeing Xiao Ye coming into the yard with a lot of bags, Dai Qing quickly took them.
"Thank Uncle Zhang and Aunt Zhang for me. With these New Year's goods, I can have another prosperous New Year."

"That's what the boss meant. He said it's always troublesome to prepare the dishes by yourself. These are semi-finished products. You just need to heat them up in a pot and you can eat them. It's simple and convenient."

The most important thing is that these dishes are all made by the master chef himself, so the quality is naturally extraordinary.

After seeing Xiaoye off, Dai Qing sorted out the food briefly and found that it was just as Xiaoye said. There were not only chicken, duck, fish and meat, but also sea cucumbers, abalone and other wild delicacies.

Each one is exquisite and beautiful.

Dai Qing took out one of the pressed duck and sea cucumbers, picked a few golden oranges, put them all in the basket, and sent it to Aunt Wang.

Zhang Ge was surprised when he saw the things she gave him, "Xiao Qing, you even ordered New Year's goods from the restaurant?"

"These were given to me by a friend. He said they were made by a master chef from the south. The taste is a little different from our local ones. I brought them here for you to try. I don't know if they taste good or not."

"Look at what you said. Such beautiful food must be delicious. I heard that chefs in the south cook very exquisitely. Today I see that it is true."

Zhang Ge took out two dishes and placed them on the table. He admired them for a moment and exclaimed in admiration.

"Oh my God, these are sea cucumbers, a very nutritious food. Xiaoqing, this is too expensive." Zhang Ge looked at the box of sea cucumbers and smiled until his eyes narrowed.

"I'm just offering flowers to Buddha, it's not a big deal."

Dai Qing smiled. Aunt Wang was not there, so she did not stay long. She put her things down and went home.

Zhang Ge enthusiastically escorted her to the gate and watched her leave before returning happily and carefully putting away the food.

I became more determined in my heart to protect that girl more in the future and not let anyone bully her.

When Aunt Wang came back from patrol, Zhang Ge put out the food and showed off to her mother-in-law again, pointing at the fat sea cucumber.
"Look at the big sea cucumber. It must be very expensive."