The fiancée of the scumbag’s family is reborn

Chapter 281 Fried Lobster

After letting the lobster vomit for about half an hour, Lin Qiuyue taught them how to deal with the lobster.

The lobster needs to have its head, tail and shrimp thread removed.

If the shrimp thread is not removed, the food will have a fishy smell, which cannot be removed by any seasoning.

You also need to brush all the sand out of your paws.

After Lin Qiuyue gave the instructions one by one, the imperial chefs immediately followed them.

If this black beetle turns out to be delicious, they will make it and serve it to the masters of each palace.

This is a new food.

If the masters find the food delicious, they will be rewarded.

Even though they were imperial chefs, their monthly salary was not high, only twenty taels of silver per person.

This monthly salary is barely enough to support a family, and most of their money comes from rewards from the masters of various palaces.

If the masters are happy with the meal, or if there is new and delicious food, they will reward them, ranging from a few taels to more than ten taels.

If I give it to you a few times a month, the family expenses can be met.

The imperial chefs were looking forward to it, and their hands moved quickly and carefully.

Lin Qiuyue has already prepared the ingredients.

When making spicy lobster, the most important thing is the spiciness.

Thinking of the spicy and delicious taste, Lin Qiuyue couldn't help but swallow her saliva secretly. She would definitely have a good meal later.

Even with several large buckets of lobsters, so many people could clean them up and it only took an hour.

"Wash the dragon, um, black beetle meat, and drain it for later use."

Fang Zheng is old, and he had been sitting and processing lobsters for an hour. His waist and arms were sore now. He stood beside Lin Qiuyue and stretched his hands and feet, watching intently how Lin Qiuyue prepared the black beetle.

"Master Fang, do you also want to learn cooking from me?"

Lin Qiuyue joked.

Lord Fang laughed dryly and said, "No, I'm just curious whether Miss Qiuyue can cook."

Lin Qiuyue said disapprovingly: "I come from the countryside, so it's not surprising that I can cook."

When Fang Zheng heard that she was born in the countryside, he was a little bit unconvinced. However, looking at her outstanding temperament, she was definitely not a girl born in the countryside. It was not an exaggeration to say that she was the royal princess of the Qinglong Kingdom.

But he is indeed of the royal bloodline of the Qinglong Kingdom.

After hearing her say today that she was born in the countryside, Fang Zheng did not look down on Lin Qiuyue at all. Instead, he felt that such a woman was a role model for the ladies of wealthy families. Everyone should learn from her, as she was a woman who could both work in the parlor and in the kitchen.

Fang Zheng thinks that there is no need for women to sit in the embroidery building every day showing off this and that, which is a waste of their best years. They should go out and see the world and become a useful person to their family and country.

Don't be a bird in a cage.

He also believed that the world was made up of men and women. Although men were respected, without women the world would collapse and humans would become extinct, so Fang Zheng felt that the existence of women was indispensable.

This world respects martial arts, so women should not be discriminated against or restricted, but should make contributions to the world.

Lin Qiuyue didn't know Fang Zheng had such a high level of awareness. After knowing this, she would definitely give him a thumbs up.

Now she started to cook the lobster wholeheartedly. Before frying the seasonings, she rinsed the lobster with water and kept it ready.

Some of the imperial chefs had to start preparing dinner for the masters of the various palaces, but there were also some idle imperial chefs who gathered around Lin Qiuyue and watched her cook lobster.

Lin Qiuyue asked someone to pour half a bucket of oil and then wait for it to heat up.

When the oil temperature reached a certain level, Lin Qiuyue poured the chopped ingredients into the pot and fried them. When the aroma came out, the whole imperial kitchen was filled with fragrance. "It smells so good, can the ingredients be fried like this?"

One of the imperial chefs sniffed and said that they usually added the seasonings together with the dishes for fear that they would be burnt and the masters would punish them.

Most of the guests prefer light meals and have never stir-fried the condiments like this, let alone so much chili.

Today, when I saw Lin Qiuyue frying like this, I realized that these ingredients can be so fragrant when fried like this, and they are not burnt.

Of course, what they didn’t know was that many of the ingredients were grown in Lin Qiuyue’s space, so the fragrance would naturally be stronger.

If you use the ingredients from the imperial kitchen to stir-fry, you will never achieve such an effect.

And the most important ingredient is her own special thirteen spices.

She was not afraid that the imperial chefs would learn her method, because even if they did, they would not be able to make the same dish.

So she prepared this lobster meal in front of the royal chefs without any concealment.

After the ingredients were fried until fragrant, Lin Qiuyue poured all the prepared lobsters into the pan and fried them.

After removing the heads and tails of several large lobsters, only a large bowl of lobster meat was left.

Pour it into this big pot and fry it. It doesn’t look like there’s much.

"Is there any wine?"

When the stir-fry was almost done, Lin Qiuyue asked the imperial chef beside her.

A royal chef was stunned and asked, "Does cooking this require wine?"

Lin Qiuyue nodded: "Yes, wine can remove the fishy smell and make it more delicious."

The imperial chef said, "No, there is only our homemade rice wine, which I brought into the palace to drink myself."

Lin Qiuyue's eyes lit up: "This is fine, then you can get some for me, thank you."

"it is good."

Seeing Lin Qiuyue's politeness, the imperial chef felt warmed in his heart and immediately ran over to bring over a small jar of homemade rice wine.

Those who work as imperial chefs may look glorious to outsiders, but in fact they are just like dogs raised by their masters. They are sent away at will and come back at will. They are either beaten or scolded, and have no dignity at all. Let alone a word of thanks, even a good face to them is a blessing from heaven.

Not only was the imperial chef moved, the other imperial chefs couldn't help but look at Lin Qiuyue more.

Lin Qiuyue took the wine, opened it and smelled it. It was indeed rice wine, but there was no smell of alcohol.

She poured a jar of rice wine into the pot and stir-fried it.

“It smells better”

The royal chefs immediately smelled the different flavor in the lobster.

Everyone nodded, staring at the lobsters in the pot without blinking, wishing they could scoop one up to try and see what the black lobster meat tasted like.

Lord Fang, who was standing next to him, smelled the aroma and knew that the black turtle meat made by Lin Qiuyue must be delicious, so he couldn't help but look forward to it.

Regardless of whether this black beetle tastes good or not, as long as it is edible, there is a way to eliminate it.

Fang Zheng now understood why Lin Qiuyue asked the Azure Dragon Emperor to fish out all the black beetles and send them to the imperial capital. He knew what she was going to do.

With Lin Qiuyue's cooking skills, if she only opened a restaurant and sold these black beetles, she would be able to make people in the imperial capital go crazy.

Moreover, this is an almost cost-free business, which can make Lin Qiuyue earn a lot of money.

"What a clever woman."

Fang Zheng couldn't help but admire in his heart. He even had the urge to leave the palace immediately and open a restaurant like this.