Universe Infinite Canteen.

Chapter 234: Subversives in the Food Industry

Zhang Yang picked up a piece of lotus root with chopsticks.

As soon as he entered, he realized that things were not simple.

So crispy! I don’t know what kind of these crystal clear lotus roots they are. They are crisper than all the lotus roots he has eaten before, and they make a clicking sound when chewed.

And they are very fresh, as if they were just picked and delivered to the table. When Zhang Yang tasted them, he could even imagine them being pulled out of the mud at the bottom of the lake.

There is also a hint of sweetness in the aftertaste. This high-quality lotus root tastes very good even if it is eaten dry.

The chef who cooked it obviously knew this very well, so there was almost no seasoning on the outside. However, when Zhang Yang tasted the original flavor of lotus root to the maximum, various flavors exploded in his mouth. opened!
So, Zhang Yang suddenly realized that these lotus root dices were not not seasoned by the Universe Infinite Canteen.

I just don’t know how to pour the sauce into the ventilation holes of the lotus root. As I chew it, the sauce is released from the ventilation holes.

It was full of flavor, and soon a spicy and sour taste filled Zhang Yang's mouth.

These diced lotus roots were like taste bombs, attacking his taste buds one after another.

At the end of the article, Zhang Yang wrote again.

Zhang Yang was particularly efficient this time. After lunch, he updated his official account at 4 p.m.

——It was a cooking method that I had never seen before. It looked like ordinary grilled onions at first glance, but in fact, the chef used some method to dehydrate the onions first.

Especially when there are a lot of people, it’s easy to be overwhelmed and unable to take care of them. Oh, by the way, I bought my tables and chairs from the grocery store across the street. Fortunately, I can sell them back at a 10% discount.

I saw a chef's absolute confidence in his own creativity and skills, and a master's love and infinite investment in food, constantly challenging himself, challenging the so-called tradition, and challenging all rules...

…………

Then the dehydrated onions were soaked with gravy. When tasting this dish, I felt like I was eating vegetables and drinking soup.

No matter how well the dishes sold last week (in fact, their business has always been very good), they will still choose to overthrow everything next week and challenge the unknown.

That person was right, it was really interesting here.

Zhang Yang finished the whole plate without knowing it, and then he felt like he had a huge appetite.

The title of the article is - Universe Infinite Canteen, a subversive in the food industry!
This article changed from Zhang Yang's previous merciless criticism style, and was full of praise for Universe Infinite Canteen and his chef.

Zhang Yang took this week’s dish called Grilled Onions with Gravy at Universe Infinite Canteen as an example to explain why he made such an evaluation.

——I was told that this strange little restaurant changes its menu almost every week. No, it should be said that it was already a tradition earlier when they were still setting up street stalls.

Zhang Yang then took out a glasses cloth and wiped his glasses. After many years, he began to look forward to the next dish that was about to be served.

——If there are any shortcomings here, it would be that the decoration is too perfunctory, and the service staff obviously lacks business experience. Many are even college students from nearby who come to work part-time.

What's more important is that he feels that his heart, which has gradually become numb, is coming back to life.

The rich meat juice flows on the tip of my tongue, like a stream flowing through the valley...

The latter is said to be a genius chef rarely seen in a century, with unbridled imagination and amazing execution ability.

It is recommended that people who drive here can bring their own folding tables and chairs. As for the price... I think it is very cheap. I know many people will be dissatisfied with me saying this.

I spent more than a thousand yuan on this meal. I ate almost half of it and packed the rest, so the per capita cost was about 500 yuan.

The absolute value is certainly not low, but compared to the food provided by this restaurant, I think it is well worth the money. Anyway, it costs almost as much to eat at any Michelin restaurant now. I would rather eat here once a week. In fact, I've decided to do just that.

I really don't want to miss anything here.

After Yu Yizhuo read the last word, the corners of his mouth couldn't help but curl up.

Cindy on the side came over and asked curiously, "What are you laughing at?"

"Nothing." Yu Yizhuo quickly put away his phone.

Cindy originally asked casually, but when she saw that Yu Yizhu didn't want to continue, she didn't bother anymore and turned to other topics.

"What did you say to Mike the day before yesterday? He looked impatient."

"I sent an email saying that the business of Universe Infinite Canteen has been booming recently, and there are also a lot of discussions on the short video platform, which is quite topical. Should we take advantage of this wave of popularity and include it in our system, and then send experts to taste it? Appraisal rating.”

Yu Yizhuo opened the thermos cup and took a drink of water.

Cindy raised her eyebrows, "Did you really say that? Oh, can't you see that Mike doesn't like that restaurant."

"I see it."

"Then you still mention it?"

"Because this is good for the development of the company, it can capture this wave of traffic, and it can also improve the relationship with Universe Infinite Canteen. They will definitely become a supernova in the catering industry in the future, and the company and them will definitely have to do the same in the future. There is cooperation.”

Cindy looked around and lowered her voice when she saw no one was paying attention, "Are you a rookie who has just been employed for a month and want to offend your immediate boss for the benefit of the company? What are you trying to do?"

"Well, I don't mean anything, I'm just working hard." Yu Yizhuo said softly.

"Ah, I really don't know what you are thinking. You also know that Mike will not agree, and strictly speaking, this matter is not under the control of our department. According to regulations, it usually takes two months for a new store to open. The company will send someone to conduct a preliminary inspection.”

“But there are also some stores that are included and reviewed as soon as they open.”

"Those are usually those where celebrity chefs are in charge, so of course it's different."

"Mike is in the middle of the company and has the right to make suggestions on this matter." Yu Yizhuo said.

"Then did he agree to you?"

"No."

"Then it's over, you made him unhappy again." After Cindy said something, she thought of something again, "Hey, I saw that you seemed to be very close to the people in the grading department two days ago. Could it be that you were also there? Are you talking about this?"

"No, no," Yu Yizhuo said sternly, "I still know that cross-level reporting is a taboo in the workplace, and it's cross-departmental. I just asked Sister Maggie for some accounts of famous food critics to follow and learn how they write. article."

"That's good." Cindy breathed a sigh of relief, "Anyway, don't mention that little restaurant in front of Mike these days."

"I understand, Sister Cindy." Yu Yizhuo smiled and agreed.

However, Cindy felt that she could not see through Yu Yizhuo more and more. Yu Yizhuo looked very depressed in the past two days. When he came to work, he was confused and confused, like a walking zombie.

But now she seems to have regained her motivation and is more engaged than before.

This should...be considered a good thing, right?

(End of this chapter)