Universe Infinite Canteen.

Chapter 501 Come again
Thinking of the past, Tang Rijie was in a trance for a moment, but he did not indulge in reminiscing about the past.

It is regrettable that he lost the pure happiness, but the economic benefits brought to him by his popularity are also real.

If Tang Rijie were to choose again, he would definitely choose "explosive".

After Tang Rijie greeted his fans, he went to a table with the photographer and assistant, where he had sent someone to reserve a seat in advance.

At this time, two dishes had been served on the table, but the guy in charge of reserving seats didn't touch a single bite.

The photographer set up the tripod, turned on the camera, and signaled Tang Rijie that he could start.

Tang Rijie cleared his throat, "Okay, it's time for a new episode of Spicy Detective Poison Review. I'm your old friend, Old Tang, who only speaks the truth. The restaurant we're going to eat at today is the Universe Infinity Canteen, which has been recommended by many netizens in recent times.

“It is said that the boss once went back to his alma mater to set up a stall before opening the shop. It seemed to be very popular on the Internet at that time. I heard about it and was ready to go there to eat, but I didn’t expect that he would stop doing it later.

"He didn't run away, he came here to open this store. This store, like his previous snack stand, has been a hot topic online since the first day it opened.

“I did some research before coming here. I heard that they only sell four dishes a day, and the menu changes every week, and dishes that have been sold before will not be sold again.

"What does this mean? Well, it means that the food you eat this week will be out of stock next week."

The assistant next to him said at the right time, "Teacher Tang, have you ever seen a restaurant doing business like this before?"

"No, absolutely not. This is the first one. I don't think there will be any more in the future."

"why?"

“It’s not difficult to develop a new dish. For example, on a whim, you go to the market to buy a chicken and two bananas, and stir-fry them together to make banana chicken. But it tastes weird, right? It’s okay if you eat it yourself, but you definitely can’t serve it in a restaurant.

“The better the restaurant, the more cautious it will be about new dishes and the higher the standards will be, because if they don’t do a good job, it will damage its reputation. Many people come here just for a dish on your menu, and they will definitely be disappointed if they can’t have it.

“So new dishes have to be amazing. When I was studying French cuisine in France, I went to a very famous restaurant. They had a whole team developing new dishes, but it still took two or three months to come up with a new dish. It’s not because the chefs there have no creativity.

"On the contrary, it's because their standards are set too high. Those you want to surpass are also very good chefs. And after you spend a lot of effort to make delicious dishes, you definitely want more people to eat them, and you won't just sell them for one week."

"Teacher Tang, do you mean to say that selling it for only one week is a gimmick?"

"I haven't tried his food yet, so I can't make a conclusion yet. I can only speak from the perspective of a chef. If I were his chef and the boss dared to make such a request, I would have to practice with him."

Everyone at the table was amused by Tang Rijie's words.

A relaxed and humorous style is also one of Tang Rijie's magic weapons in running his own media. In addition to the practical information in his store exploration videos, he also makes a few jokes from time to time to narrow the distance between him and the audience.

"Okay, let's stop talking here." Tang Rijie said, "I want to eat now. I didn't even eat much for lunch because of this meal."

After saying that, he grabbed the chopsticks, picked up a piece of vegetable and put it in his mouth. At first it was just a routine, but the next moment his expression changed.

I stood there for four or five minutes.

The assistant reminded, "Teacher Tang, speak."

"Oh." Tang Rijie finally came to his senses and said to the cameraman, "We don't want this part. Please shoot another one." "Okay."

Tang Rijie picked up the greens again and put them into his mouth. This time his expression was much more normal. After eating, he said, "The side dish is good, very refreshing, but..."

Tang Rijie got stuck again when he said this. He originally wanted to find some flaws, but after looking around, he found that he couldn't find any.

The dish completely exceeded his expectations and, from a professional perspective, was flawless.

Although this is just an ordinary appetizer, it is simple enough that it is more difficult to make it better than others and to create a gap.

how did you do that?
For the first time, Tang Rijie felt a little lost in his professional field. He couldn't figure out the reason, so he could only say to the photographer, "Do it again."

"...This side dish is good and refreshing, but the portion is a little small, so I didn't enjoy it enough. Maybe the boss wanted us to save some space for the following dishes."

Tang Rijie seemed to have turned back into the laughing but ruthless teacher Tang, but only Tang Rijie himself knew that he lost this round.

As a fellow food anchor, he has always looked down on colleagues like Magic Sea Lion who have become famous for their funny and exaggerated eating habits, but have no real content and only repeat the same old things over and over again.

Tang Rijie felt that even if someone came to find fault, he should have something to say and get to the point.

But now he could only thank the magical sea lion in his heart for giving him a proof in advance and leaving him with the price as an attack point, because apart from the price, Tang Rijie could not find any other place to attack.

Moreover, in the eyes of professionals like Tang Rijie, this taste and this price are actually not expensive, and can even be said to be quite cost-effective.

However, thinking of Mike's hint, Tang Rijie still said this.

Fortunately, viewers who have not eaten here themselves cannot tell the difference.

The photographer has been working with Tang Rijie for a long time. Upon hearing this, he immediately lowered the camera and gave a close-up of the pitifully small plate of side dishes.

Because Tang Rijie clicked twice during this period, the vegetables, which were already few in number, were even less.

After tasting the side dishes, Tang Rijie scooped a spoonful of the four-treasure oxtail soup on the side.

This was a cooking method he had never heard of before, but it tasted great. More importantly, after eating it, his coccyx would feel slightly warm, and even his lumbar spine, which had been increasingly failing in the past two years, felt a lot more comfortable.

Taste is his professional area, which Tang Rijie can understand, but the latter point touches on his blind spot.

How...is this done?
Tang Rijie was confused again, but this time he didn't just stand there. His hands kept moving. He finished half a bowl of Four Treasures Oxtail Soup, one spoonful after another, in one breath, which made the photographer next to him anxious again.

"Speak, Mr. Tang, don't just eat."

“Oh, let’s take the photo again. Um… wait a moment, let me think about what to say first.”

Just as Tang Rijie put down his spoon and thought, Xiao Chen, who was waiting for his seat, couldn't help but open his mouth to remind him, "Teacher Tang, this is the last chance. If you click again, we'll have to order again."

"I know." Tang Rijie took a deep breath, "Come again."

(End of this chapter)