Chapter 393 Must Have a Thief's Surname
Although the six people went back to eat, the two track tractors were left parked there and kept running.

Because the track tractor is the same as a four-wheel vehicle and a walk-behind tractor. Once it is shut down, it will be very difficult to restart it after a period of time.

Of course, it doesn't mean that it cannot be started. If the water temperature does not drop much, it can be started easily. But if the water in the water tank freezes into ice chips, you have to think of other ways.

At this time, you need to light a fire under the water tank of the track tractor to heat up the water tank and oil pipe before starting.

In fact, in this era, as long as the car burns diesel, it is not just tractors but also cars.

Many times, not only the water tank but also the oil tank needs to be baked.

The main reason is that the temperature in Northeast China is too low in winter. If the diesel does not meet the standards, condensation will occur. This situation is commonly known as "waxing".

In fact, diesel has changed from liquid to semi-liquid and semi-solid state. If the oil pipe is blocked, the engine will naturally fail to start or will automatically shut down.

So fundamentally speaking, if a car fails to start, the car itself is only a small part of the problem; the main problem lies in the temperature and oil.

When the six people entered the house, Liu Guilan, Mu Xueqing, Zhang Shuya and Sun Nian had already prepared the meal.

The staple food is steamed buns made of two grams of flour, and there are more dishes, and most of them are meat dishes. The main reason is that Wang An's family has no shortage of meat.

Besides, we not only have to entertain Wu Dong, Zhang Shuya and six other people, but also four drivers.

The main thing is that no matter where you are, if you work for me, I must treat you well with good food and drink.

It doesn’t matter if there are few dishes, but there must be meat!

At a time when the whole country was short of meat, the meal prepared by Wang An's family really stunned the four drivers. The table was full, and apart from the pork belly stewed with sauerkraut and pickled vegetables which were considered vegetarian dishes, the rest was meat.

Braised wild boar meat, braised horse meat, stewed wild boar bones, stewed roe deer bones, fried cicadas, wild boar intestines fried with peppers, horse intestines, braised mandarin fish, steamed sturgeon, and stewed yazi.

Add pork belly stewed with sauerkraut and pickled vegetables, a total of 12 dishes.

In this era, being a driver is considered a high-end profession. As the saying goes, "When the engine starts, it's worth a fortune." In this era, there is no driver who is not wealthy.

Even so, it is impossible for any family to eat meat like this. To be honest, more than 99 percent of families in the country cannot do it!
In fact, in this day and age, when entertaining guests, it is enough to have meat on the dish. For example, stewed sauerkraut with a few slices of fat mixed in it is already impressive enough for the guests.

But Wang An's is different. What kind of dishes are they? Pure meat is so tasty.

Let me ask you, is this enough face?

And there is no such thing as drunk driving in this era. The idea of ​​"not drinking and driving" does not exist at all.

So everyone, including the driver, drank a lot of alcohol, but they drank the cheapest sweet potato wine.

In fact, although sweet potato wine is cheap, it tastes much better than sorghum wine and corn wine.

This stuff is not as spicy as sorghum wine, nor as monotonous as corn wine. It is really a pretty good wine.

After eating and drinking, the four drivers went back to pushing the land without any rest.

It can be seen that the four drivers seemed very anxious and could not wait to clean up Wang An's new residential land.

However, after Wang Shuai's explanation, we learned that these four drivers were now taking private jobs and came out secretly.

Of course, Wang Shuai had taken care of everything that needed to be done, and the leaders at the coal mine just turned a blind eye.

Since the area around the spring had already been cleaned up in the morning, all that was left was to remove the rocks, tree stumps, and bushes, and then level the entire area. So after lunch, only Wang Dazhu followed the four drivers.

This is how it is in this era. If someone works for your family, and your family pays for it, but there is no one to accompany them, like passing cigarettes and pouring water, it would feel a bit unreasonable.

As soon as Wang An had some free time, Zhang Shuya immediately became happy, and Sun Nian was even more delighted.

Without further ado, the two men dragged Wang An to catch the fish.

That excited look left Wang An speechless.

It's strange to say, these two beauties who look very beautiful don't look like ladies at all, and they have a great interest in things like picking fish.

To be honest, at this moment Wang An just wanted to stay here, eat and drink his fill, and then have a good sleep. That would be the best thing for Wang An.

But there’s really nothing you can do about these two women!

When they heard that they were going to catch fish, Wang Shuai, Wu Dong and the other three instantly became excited and were determined to go with them.

Especially Wang Shuai and Wu Dong, they complained about Wang An, Wang Shuai said:

"Xiao An, we have known each other for such a long time, and you have never given me a single fish."

When saying this, Wang Shuai's face was full of "disappointment and sadness", as if it was a sin for Wang An not to give him fish.

Wu Dong next to him echoed:
"Yeah, don't mention you. We three were the first to meet him, and we didn't get any fish either."

When Wang An heard this, he was a little confused, because he had to say that he had indeed never sent any fish to the four of them.

But there are much more fish in the county town than in Kaoshantun. How could they be short of fish?
So Wang An asked Wang Shuai doubtfully:

"Brother, there are all kinds of fish in the county market. Can't you buy any?"

Wang Shuai glared at Wang An and said confidently:
"Buying fish costs money, right? How come you don't know how to live like this?"

Wu Dong also smiled and said, "Yeah, it's delicious to eat something that doesn't cost money."

Wang An was completely confused, mainly because what these two people said was really perfect!

Because Wang An also liked to eat free food, especially cucumbers, persimmons, and melons from other people's vegetable gardens, as well as watermelons and tender corn from the production team's fields.

I stole one and ate it. It tasted so good. I don’t know why.

If you hide in a cornfield and eat it, it would be an even greater experience, as if the stolen food was the most delicious delicacy in the world.

Anyway, there is no such thing as a "smelly bastard". Even if it is the same thing, the taste will be different no matter how you eat it.

No matter how I eat it, I don’t feel happy, and I don’t understand why.

So Wang An raised his hands in surrender, and apologized:

"It's my fault. It must be my fault. I didn't think it through."

Before Wang An finished speaking, Wang Shuai said:
"Come on, stop wasting time, get down on the ground, put on your shoes, and lead us to fish."

(End of this chapter)

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