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Chapter 481 Grilled Fish

Xu Wen didn't care about the waiter's attitude at all. Instead, he said to Sun Ya patiently:

"I think whether a restaurant's service attitude is good or not mainly depends on whether we need to be served."

"For example, if you think her service is not good now, then what specific aspects do you think are the poor services?"

Xu Wen's question stumped Sun Ya.

For a moment, she really couldn't tell what the bad service was.

Xu Wen then asked: "Is it because she didn't smile at you?"

Sun Ya nodded repeatedly.

"Yes, there was no smile, and I didn't feel like a customer at all."

Xu Wen directly retorted: "The reason why you feel this way is because you have been spoiled by those waiters in the city."

"Smiling service is a training that all waiters in the city must receive, but for restaurants in rural areas like this, smiling service is not necessary. Think about it carefully, you are just here to eat normally, they are just here to cook for you normally, you pay, they serve the food. No one owes anyone anything, so why do they have to serve you with a smile?"

Xu Wen's words enlightened everyone.

The netizens in the live broadcast room also suddenly realized it.

"That seems to be true. I've always thought that smiling service is weird, and now someone finally notices the same thing as me!"

"To put it bluntly, it's a question of mentality. Not many restaurants in the city own their own stores. If the boss wants to make money, he has to keep customers. If he wants to keep customers, he will naturally be more humble, so he emphasizes smiling service."

"But it's different for restaurants in towns. These stores are originally owned by the bosses. Without the big expense of rent, whether you have customers or not is the only difference between making a little more or a little less. There is no such thing as losing money. So the boss and the customers are equal, so naturally it's impossible for them to provide you with smiling service anytime and anywhere."

"When I think about it, it seems to be true. In fact, other people's attitudes are not bad, but they are just doing the most ordinary things, but we are not used to it."

From the time Xu Wen and his friends entered the restaurant till now, the waiter has indeed done everything he should do.

He took out the menu and gave it to Xu Wen, asking them to take their time to order. He also brought out the teapot for them and specifically emphasized that this was the local specialty osmanthus tea.

If this is not considered a good service attitude, then what is a good service attitude?

After listening to Xu Wen's explanation, the girls realized that their ideas in this regard were indeed biased.

To use the old saying, they are too spoiled, they have been spoiled to the point of having problems.

After a while, the dishes they ordered were served.

Every time the waiter brings a dish, he will say the name of the dish.

When the dishes were served, the girls immediately understood why the waiters were so cold. Because these dishes were really delicious, and they looked very appetizing, steaming hot and fragrant, making people unable to stop eating!
"Your dishes are here. If you need anything, just call me. I'll be right next to you."

After serving the dishes, the waiter returned to the door, holding a handful of melon seeds in his hand, and looked outside while eating them.

When netizens saw the waiter’s condition, they were really envious.

This is what we call work.

After finishing your own job, you can do whatever you want, instead of feeling that the work is endless and you have to do it every minute.

While netizens were still envious of the waiter, Zheng Yue had already given a close-up of the dishes on the table.

Although these were just some home-cooked dishes, the aroma and color were so tempting that Sun Ya couldn't wait for Xu Wen to serve her the rice, and directly picked up a piece of fish with chopsticks to taste it.

As soon as Sun Ya put the fish in her mouth, her eyes widened.

"Oh my god, this grilled fish is so delicious! I have never eaten such delicious grilled fish!"

When they saw Xu Wen order another grilled fish, the girls felt very strange.

After all, they had eaten fish before at the lake, and that fish left a deep impression on them.

People are like this. After eating a delicious dish, they won’t want to eat it a second time for a long time because they have been satisfied.

As a result, the grilled fish at this time gave them a great surprise!
Shi Shi and Tan Zhuo also took a bite of the fish and ate it, and praised the dish highly.

"This fish meat is so special. It lacks the pure freshness, but has more grilled flavor. The texture of the meat is also very special. I have never eaten such delicious grilled fish!"

"This taste is a bit like the snacks we ate when we were kids, except this one is a little more mellow. It's really strange, Xu Wen, does grilled fish always taste like this?"

When the netizens in the live broadcast room heard the women say that the grilled fish tasted like snacks, they instantly understood.

"I know exactly what they are talking about, because the best dishes I've ever eaten are indeed the taste of snacks I ate when I was a child. You know spicy noodles? It tastes almost the same."

"Your description is too inadequate, or you have never eaten anything good? Although the spicy strips are well seasoned, they are still very bland compared to real delicacies. After all, they are made with various chemical seasonings, so they can only be described as something that is neither fish nor fowl."

"I also discovered that the flavors of many popular snacks are actually the flavors of many classic cuisines. Later I learned that people don't make snacks however they want, they also do research. In other words, their flavors are finally determined by combining the tastes of many places. The people who make spicy noodles may have tasted more delicious things than ordinary people like us."

Seeing the girls so surprised, Xu Wen smiled and said, "Didn't you notice there is a river next to this town? This river flows directly from the mountain, so there is no industrial pollution, and the fish in the river are also very fresh."

"You have to know that in ancient times, people cooked fish by boiling or grilling the most. Because people in ancient times were often on the road, they didn't have any cooking tools or fresh ingredients, so grilled fish became their most common dish, and naturally the cooking technique and taste were also unique."

"The most important thing about grilling fish here is the heat, and the seasoning comes second. When you were eating the fish just now, didn't you feel that it was crispy on the outside and tender on the inside? This is actually the essence of grilling fish, and it is also a skill that those grilled fish restaurants in the city cannot imitate."

(End of this chapter)