The game in another world begins by becoming a savage in the beast world
Chapter 33 33 Cooking
Chapter 33 33. Cooking
"Sir Maria, will you pick them all back?" Xi's tone was a little uncertain.
Bai Yan said firmly: "Yes, pick them all back."
After hearing this, Xi was still a little worried and asked, "Ms. Maria, why did you pick so many devil fruits?"
Bai Yan replied matter-of-factly: "Of course I'll eat it!"
Xi's face turned pale after hearing this, and her tone was a little anxious: "Sir Maria, it will be fine if you eat a little devil fruit, but big trouble will happen if you eat so much. Your stomach will hurt, as if it was burned. Listen to my father. It is said that when the Green Grass Tribe did not have so much food, in order to survive the winter smoothly, they picked these devil fruits back. They did not want anyone to secretly eat a handful of devil fruits because they were too hungry, and less than half of them were eaten. Within an hour, he had severe stomach pain, and then he died from the pain."
"It's okay, I have a solution." After hearing this, Bai Yan knew that the man died because he ate too many chili peppers, which led to gastritis, gastric ulcers and other diseases.
Seeing that there was still a trace of hesitation in his eyes, Bai Yan asked directly: "Don't you believe me? Or don't you listen to me?"
Upon hearing this, Xi nodded immediately, did not dare to say anything more, and left quickly.
But thinking about it carefully, it seems that Lady Maria has not deceived herself.
After thinking about it clearly, Xi's pace accelerated a little.
……
Not long after Xi left, Hu and Guotou also came back, one carrying prepared fish and the other carrying large bundles of firewood.
Bai Yan planned to build the stove first and tell them what it looked like. They were quite smart and understood it immediately. Then they saw that they had built a very simple stove out of branches and stones.
This stove is used for cooking.
After Bai Yan finished the meal, she started cooking.
Considering the limited kitchen utensils, Bai Yan planned to divide it into four easier methods.
The first one is, of course, grilled fish!
Bai Yan once went to the wild with her classmates and knew how to grill fish to make it more delicious. And eating grilled fish means eating it fresh, because only the freshest ingredients can give you the authentic taste of the fish.
These fish have just been slaughtered, so they are the freshest.
Bai Yan put the processed fish into a wooden basin, then took out the remaining salt and used it to marinate the fish. After waiting for ten minutes, it was ready to be grilled.
Take advantage of these ten minutes to ask the tiger to cut a piece of bamboo, then split the bamboo and cut it into bamboo sticks. Use the bamboo sticks to skewer the fish from head to tail. Because the new bamboo threads have good toughness, they will not burn in the fire. Broken in the middle.
The next step is to dig two holes on a relatively open ground and bury the supporting branches. Try to have tree forks on the top of the branches to fix the grilled fish.
First, use soft firewood to make the firewood burn fully, and then add branches to make the fire strong.
At this time, Xiye came back with a large handful of red devil fruit in his hand.
When Bai Jie saw him coming back, she took "Chili" to deal with it. Fortunately, Bai Jie was a kitchen veteran and was not moved to tears by "Chili".
Ten minutes passed quickly and the fish was marinated.
Bai Yan put the grilled fish on the fork of a tree and kept the flame strong in the early stage. The fish meat was burned by the fire, and the skin quickly turned brown.
During the grilling of the fish, in addition to turning the fish over, Bai Yan also sprinkled some minced "chili" to add flavor.
When the fish meat becomes brown, do not add new firewood. When the firewood burns out, only hot charcoal fire will be left.
Due to the lack of new firewood, the charcoal fire slowly emits smoke. This is smoked fish. The smoky smell of the firewood penetrates into the almost grilled fish. When the fish oil drips down, you can eat it to death. tasty.
The original trio smelled this overbearing fragrance and stared at the fish on the grill, with tears of regret involuntarily shed on the corners of their mouths.
In order to avoid burning, Bai Yan flipped it a few more times.
Three minutes later, the first grilled fish was ready. Then comes the second course, the slab fish.
Bai Jie put the washed stone slab on the fire and used the heat of the fire to make the stone slab red. Then she placed the fish meat on the hot stone slab. When the fish meat touched the stone slab, it made a "sizzling" sound. , in order to add flavor, Bai Yan also added the unique sweet sauce juice here, so that the fish exudes a different fragrance from grilled fish.
(The indirect grilling method, the Teppanyaki we eat today comes from this.)
The original trio on the side inevitably smelled it again, and not only did tears of regret leave the corners of their mouths again.
Five minutes later, the slab fish is ready.
On to the third dish.
"Beggar Fish".
Bai Jie first wrapped the fish meat in large leaves similar to banana leaves, then wrapped the food to be burned in the lake mud that had been prepared, and then put it into the fire to cook.
After waiting for an hour, you can take it out. After taking it out, the food will be cooked.
Taking advantage of this blank time, Bai Yan began to cook the last dish.
It's fish soup.
Because there are no metal pots and pottery here yet, if you want to cook food, just put a few red-hot stones into a wooden or leather bucket filled with water. After repeated several times, the food inside will be about six or seven times. Ripe.
So Bai Yan put the fish meat and various ingredients into the cleaned stomach that had been dropped when spawning monsters, and then poured water into the stomach. After doing this, she put it into the wooden barrel, and then put the hot stones into the stomach. Put it in a barrel.
Repeat several times until the water in the stomach becomes boiling hot and there is a gurgling sound, which means the fish soup is completed.
……
after an hour.
In an open space outside the tree hole, there is a table filled with food that exudes a charming aroma.
Bai Yan, who was sitting on the wooden stool, couldn't help but want to laugh when she looked at them who were obviously greedy but didn't move to eat.
"Eat it!"
With Bai Yan's permission, everyone immediately started to take action. They picked up the rough wooden chopsticks and kept picking up vegetables and eating meat and soup.
Yes, you read that right.
They know how to use chopsticks!
Because for the sake of hygiene, Bai Jie specially asked them to make chopsticks, and taught them how to use them and why they should use them.
After Bai Yan's hard work, the three of them finally learned to use chopsticks.
"Sir Maria, this fish is so delicious! I have never eaten such delicious food when I was in the Green Grass Tribe!" Xi ate a large piece of fish, still chewing it in his mouth, and did not forget to praise it Huh.
The two people next to him also praised him one after another.
"Yes, yes!"
"This is probably the divine food that only gods can eat!"
……
This whole fish feast lasted for two hours in total.
After eating, Bai Yan asked the original trio to wash the dishes, while she sat on the wooden stool to eat.
After all, gods don’t know how to wash dishes! ! !
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