Lian Zong: I work hard but let others get ahead of me

Chapter 36 Let them try all the eight major cuisines

"It was a little strange just now. Yu Taojun seemed to have glanced at his phone, and the song suddenly started to come out."

Han Zhilan also put on her apron, hugged her chest and complained strangely to Xu Zhe'an.

In fact, when Yu Taojun was looking at his mobile phone just now, Han Zhilan and Jiang Wanfeng had already noticed it.

After all, Yu Taojun has been strumming the guitar there, and he will definitely notice the sudden loss of sound.

In addition, here are people who know music, and I can feel that Yu Taojun's progress is very slow, or even no progress at all.

Suddenly I glanced at my phone, and the song came out. It’s no surprise that it’s not weird.

Yu Taojun felt that no one had noticed.

Fortunately, the photographer didn't take the camera to Yu Taojun just now, at least the audience couldn't notice it.

"Ah? Yu Taojun was writing a song just now."

Xu Zhe'an was stunned and continued: "I just saw him sitting there holding the guitar with a constipated look on his face. I thought his guitar was broken and he was repairing it."

"Hahahahaha." Han Zhilan was amused by Xu Zhe'an's words, and added: "But Yu Taojun wrote the song all afternoon and couldn't finish it. He just looked at his phone and wrote it. I still think it's fishy."

"It's okay, this has nothing to do with us." Xu Zhe'an shrugged indifferently.

"Yes." Han Zhilan nodded, the corners of his mouth curved inexplicably.

She felt that Xu Zhe'an's tone seemed a little intimate.

But it's good.

"Well, what are you going to cook?" Xu Zhe'an asked Han Zhilan politely.

"Let me think about it."

"Okay, your opinion is very valuable, then let's cook one from each of the eight major cuisines."

"I haven't said anything yet!"

Han Zhilan looked at Xu Zhe'an who was starting to get busy in front of him, and the words he was about to spit out suddenly stopped.

This Xu Zhe'an is really uncomfortable for a while, right?

Just as he was about to argue with Xu Zhe'an, Han Zhilan realized belatedly what Xu Zhe'an had just said.

"Ah? Cook one of the eight major cuisines?" Han Zhilan opened his mouth slightly, and his red lips were a little tempting.

She looked at Xu Zhe'an with disbelief in her tone: "Are you so proficient in all eight major cuisines?"

"good."

There was some pretense in Xu Zhe'an's tone.

In fact, how could he be proficient in all eight major cuisines? How much effort would it take?

But when he was working in the kitchen, he learned cooking skills from the old chef for a long time.

Of course, his cooking skills have gradually improved, and he has also learned a very pretentious cooking method.

Xu Zhe'an is actually best at Zhejiang cuisine. After all, he is from the Jiangnan region, but he knows at least one of the other seven major cuisines.

The old chef said that if you have time to show off your cooking skills, you must not forget to show off your cooking skills.

Xu Zhe'an said that when he used to work in an inflatable doll factory, his favorite part of the installation was the installation, so he would definitely live up to the good intentions of the old master.

Now, the opportunity has come.

The ingredients prepared by the program team for them are very rich. It can be said that everything is available, and you can try all major cuisines.

Xu Zhe'an naturally wanted to cherish it and decided to cook all eight major cuisines.

"But I can only cook dishes from the Jiangnan region." Han Zhilan said. Her cooking skills were ordinary home-cooked dishes. Seeing Xu Zhe'an trying to be so exaggerated, she felt like she couldn't be of much help.

"It's okay. I'm the chef. You can assist me, such as chopping vegetables and so on."

"it is good."

After determining the goal, the two of them stopped talking and began to work nervously.

In fact, the four traditional cuisines of China are Shandong cuisine, Sichuan cuisine, Cantonese cuisine, and Huaiyang cuisine (also known as Jiangsu cuisine). The next four cuisines were slowly added in the subsequent development. In terms of influence, characteristics, etc. They are all somewhat inferior to the first four.

Shandong cuisine is elegant and luxurious, Sichuan cuisine is spicy and mellow, Cantonese cuisine is light and delicious, Jiangsu cuisine is delicate and delicate, Zhejiang cuisine is peaceful and neutral, Fujian cuisine is close to the sea, Hunan cuisine is three flavors, and Anhui cuisine is mellow and nourishing. Full of flavor.

It is difficult to master all these eight major cuisines, but Xu Zhe'an only cooks one of each, which is relatively simple.

"Let's cook Mapo tofu first. This is the representative of Sichuan cuisine. It's not difficult. I think you can do it yourself."

There are two pots and two stoves in the kitchen, which can be used in two lines.

"OK, but you have to tell me how much seasoning to add." Han Zhilan knew that it was time to start working in earnest, so she simply tied up her long hair, making her look neat and tidy.

Under the command of Xu Zhe'an, the two people cooperated surprisingly well. They were busy and sweating profusely, but they were extremely efficient.

"You can add starch to the marinated fish fillets, then put them into a pan and fry until they change color, then take them out."

Sometimes Xu Zhe'an does it himself, and sometimes he gives guidance. In many cases, Han Zhilan's cooking skills are enough, and he can still share a lot of work with just guidance.

"Slice the beef, add light soy sauce, oyster sauce, pepper, starch and oil and marinate for 10 minutes. Soak the rice noodles in boiling water until soft, then drain and stir-fry beef river noodles. It is a classic Cantonese dish. Everyone is Bao Zong tonight. .”

"Who is Bao always?"

Han Zhilan asked doubtfully.

Xu Zhe'an paused and said: "My friend when I was playing stocks in the past. It's okay, it's not important."

The two of them were busy in the kitchen, and an hour passed long but quickly.

As time passed, guests from other groups also came back one by one.

Shu Mei and Bian Yanxian looked a little tired. When Jiang Wanfeng saw Shu Mei's look, he stood up and asked, "Sister Shu Mei, why are you so tired today?"

Shu Mei rolled her eyes: "Bian Yan took me to find a classical concert all afternoon first. We were both exhausted. I told him to ask Xu Zhe'an and the others, but he refused."

Bian Yan first frowned: "It shouldn't be. Didn't it say No. 20 on Shuixie Road? I've looked for it from 20 to 29, but it's not there."

Just when Bian Yanxian was so smart and puzzled, Tang Shiying and Zong Zelu also came back from outside.

"It smells so good." Zong Zelu's eyes lit up, he sniffed his nose, and praised: "Very fragrant!"

He noticed that Xu Zhe'an was cooking, and his praise was not stingy at all.

After all, Xu Zhe'an was very considerate to him when he was cooking last night.

Of course, Tang Shiying, a foodie, was drooling. She stood directly outside the glass door of the kitchen and kept looking inside.

It's a bit smoky inside, and honestly you can't see much.

Although the range hood in the kitchen has been turned on to the maximum and the windows have even been opened, they are still very busy and the cooking environment for Xu Zhe'an and Han Zhilan is really difficult.

So, when Han Zhilan was about to take out the first plate of food, he couldn't spare the time to open the door.

The door was opened immediately.

Tang Shiying walked in and started to help consciously.

"Let me help you."

As she took the dish from Han Zhilan's hand, she shouted very loudly to everyone outside:
"It's so hot, so hot. Everyone, it's time to eat!"

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(End of this chapter)