What age are you in, and you’re still a traditional villain?

Chapter 442 Take it back and do it again (asking for monthly tickets, follow-up reading, and collection)
After listening to Cao Jinyan's explanation, Zhang Qiqi was stunned for a long time before she reacted. She asked blankly, "Is there really golden food in the world?"

Why don't you believe it?

Is it true that braised pork is also golden in color instead of red?
As if seeing what Zhang Qiqi was thinking, Cao Jinyan rolled his eyes at her and said, "The golden color is when the dish is cooked and there is a golden glow. It doesn't mean that the dish is golden. If the dish is golden, then it's not a godly chef, it's because he put too much pigment in it."

After finishing speaking, Cao Jinyan continued to stare at the direction of the kitchen. If Jiang Yu was really the daughter of luck, then she was most likely the descendant of the divine chef Fugui, and must have inherited Fugui's cooking skills. The only thing he didn't know was whether Jiang Yu could cook golden meals at this time.

Zhang Qiqi blushed and stiffened her neck. She pouted for a long time before she said, "You mean Jiang Yu can also make golden dishes?"

As she said that, she stood up and went to the kitchen, but Cao Jinyan grabbed her wrist and pulled her back: "What are you doing?"

Zhang Qiqi was full of curiosity: "I'll go see what the golden food looks like."

Hearing this, Cao Jinyan said unhappily, "Sit still and don't move. If Jiang Yu is really the descendant of a wealthy family, you can watch her cook anytime you want. Don't forget what she is here for."

Zhang Qiqi withdrew her eager eyes, thinking that Jiang Yu came to Boss Cao to apply for the position of head chef. If he became Mr. Cao's chef, then he would work for Cao Jinyan.

en... Indeed, you can watch it whenever you want.

Although Zhang Qiqi was still curious, she was no longer so eager to do so.

Soon, a waiter wearing a traditional Chinese cheongsam brought over a plate of prepared first-class tofu.

Under normal circumstances, it would be impossible for the pair to deliver dishes one by one, because Mr. Cao’s kitchen has chefs of various cuisines, and there are even more chefs assisting the chefs, which can ensure that no matter what cuisine the customer orders, or how many dishes, they can all be served at the same time.

But today, due to Cao Jinyan's special request, all the dishes on his table were asked to be prepared by Jiang Yu, and the dishes he ordered were from more than one cuisine, so it was obviously impossible to prepare them all at the same time.

After the first-grade tofu was served, Zhang Qiqi couldn't wait to taste it. When she put the tofu in her mouth, she was instantly amazed.

She has eaten a lot of first-class tofu in different places since she was a child, but she has never eaten such delicious first-class tofu. At this moment, she believes that there really is a lineage of divine chefs in the world.

It’s a pity that I didn’t see the golden shine.

Cao Jinyan slowly picked up a piece of tofu and put it into his mouth. It tasted really good, a little better than the first-grade tofu made by the Shandong cuisine chef in Cao Gongzi's kitchen, but... it was still not as good as a chef.

In other words, Jiang Yu in the kitchen is not a full-level character, but a character that has just left the novice village.

Is villain taunting also popular in female genres?

Cao Jinyan put down his chopsticks and frowned: "Is this plate of first-class tofu made by the female chef who came to apply for the position of head chef?"

The waitress in cheongsam nodded: "Yes, boss."

Cao Jinyan frowned and said, "Take it back and ask her to redo it."

Zhang Qiqi was eating there. When she heard Cao Jinyan's words, she was stunned for a few seconds: "Isn't it delicious?"

It tasted better than all the first-class tofu she had eaten before. Cao Jinyan glanced at her and said, "This is only at the level of a chef, and it doesn't even meet the requirements of a descendant of the God of Cooking. Take it back and ask her to make it again."

The female waiter in cheongsam brought the food back to the kitchen and saw Jiang Yu in white chef's uniform standing in front of the chopping board. She was holding two knives in her hands and swinging them in the air, leaving afterimages. In a moment, she had carved a cabbage into the shape of a flower.

So amazing... The female waitress stared in amazement.

A chef nearby saw the waitress come back with the first-grade tofu she had just brought out a minute ago. He grinned and asked, "Why did you bring the first-grade tofu back?"

The others also noticed the piece of tofu in the waitress's hand. They were all attracted by Jiang Yu's exquisite knife skills and were amazed. Such level of knife skills could not be achieved without fifty years of practice. But she was only twenty-six years old. How did she develop such exquisite knife skills?

Just when they were puzzled, they heard what the chef said and were slightly stunned when they saw the first-grade tofu in the waitress's hand.

The waitress, who was being stared at by a group of chefs, felt her scalp tingling and said nervously, "Boss... the boss said to re-make this dish."

Redo it!
The chefs in the kitchen were stunned for just a few seconds before they burst into laughter.

Just now they were shocked by Jiang Yu's exquisite knife skills, and were still wondering how Jiang Yu had mastered such superb knife skills. Now it seems that she has only practiced knife skills and not cooking skills over the years!
No wonder.

No wonder he has such unfathomable knife skills at the age of 26. That's how it is!
Jiang Yu’s knife skills are better than those of all the chefs present.

But now it seems that my knife skills are great, but my cooking skills are terrible!
A chef said with a smile: "This is the first time that a dish has been returned by a customer since Master Cao opened his shop. Haha, Chef Jiang, you have set a precedent for Master Cao."

A fat chef said: "No matter how good you are at using a knife, what's the point? What matters to a chef is the cooking skills. If you don't have good cooking skills, it doesn't matter how good your knife skills are, unless you are a knife master, not a chef."

A chef wearing glasses curled his lips and said, "If Miss Jiang doesn't know how to make first-class tofu, I can teach you. My cooking may not be very good, but it won't be rejected by customers, and certainly not by the boss."

The first-class tofu he made had never been returned, and had been ordered by Cao Jinyan many times.

A tall and thin chef sneered, "Miss Jiang, you should go back and practice more. I don't know where you got the confidence to apply for the position of head chef here, but I can tell you responsibly that with your cooking skills, you are not even as good as the handyman here."

It is a great shame for a chef to have his dishes rejected.

If the food was returned because the ingredients were not fresh or there was something dirty in it, it would be understandable, but Mr. Cao’s ingredients were all the freshest of the day, and it was even less likely that there would be dirt in the kitchen.

This chef has become a laughing stock in the industry because his dishes were rejected due to poor taste.

Jiang Yu lowered his head and said nothing, just re-prepared the tofu and the ingredients for making first-grade tofu.

-

PS: The little author is asking for monthly tickets and recommendation tickets online, thank you godfathers!!
Asking for monthly tickets in the middle of the month!

You can give me your monthly tickets and recommendation tickets. Give them to me as much as you can! (**)
Thank you all godfathers!!!
(¤ω¤)
(End of this chapter)