The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 19 Three generations later, it takes time to know how to eat and wear clothes
The human body will always create miracles due to harsh environments.

Nanzhidu thought that with the poor condition of his body, after yesterday's surge in orders, he would probably be so tired that he couldn't even lift his hands the next day.

The result was actually a little more brisk than the day before.

Is this adaptation?
No matter what the reason was, Nanzhi was in a good mood.

So I got up early in the morning, took Nan Yi with me, and prepared to go to the nearby vegetable market.

The photographer followed quietly, opened the camera and aimed it at the bustling vegetable market.

It has been three days since the filming started, and the audience is gradually getting used to the rhythm.

They greeted each other skillfully in the barrage, as if they were back home:

[It’s 6 o’clock in the morning again. I exercise before getting up and watch a live broadcast. How wonderful. 】

[Really punctual. Nanzhi is diligent and gets up early every day. The other guests...]

【Refuse to pull down and criticize! 】

【What are you going to do today? 】

【Nanzhi: Eat something simple. /smile/】

[How long has it been since I last saw this kind of vegetable market? I usually go to the supermarket, so I guess I can go to the vegetable market as well. ]

[After working so hard every day, seeing this morning, I suddenly feel motivated to live again. 】

……

The atmosphere of the barrage is more harmonious than ever before.

You know, Nan Yi put on a great show yesterday, and even the audience changed their opinion of him. Instead, it was Nan Zhi who was scolded as the "useless snack mom" for a long time.

It seems that it is quite early and those who hate Nanzhi haven't woken up yet.

Nanzhi has long been accustomed to ignoring live broadcasts and just treating what is happening now as daily life.

and so……

"Let's have something special today."

Even Nanzhi said it was special, and the audience in the live broadcast room couldn't help but feel excited.

Nanzhi stopped in front of a fresh meat shop and leaned over to observe carefully:
Nan Yi imitated her exactly, watching attentively with eyes wide open.

Nanzhi glanced at it with amusement and casually began to popularize science:

"The basis of deliciousness lies in the ingredients. The better the ingredients, the better the flavor of the dish. For example, this kind of meat that has not been frozen has a bright color, a light red cut surface, and is moist but not sticky, which is in a relatively good state. If I want to buy pork belly, I will see that its fat is evenly distributed, it is firm but not sour, and it will recover quickly after being pressed by my fingers."

Nanzhi spoke in detail and Nanyi listened attentively, his little face serious and tense, nodding from time to time.

At first glance, he looks like a little leader coming to inspect the market!

The butcher had a kind face. Seeing the affection between the mother and son, he did not feel impatient at all. Instead, he smiled and said:
"Don't worry! Our meat is definitely the freshest on the market! It was just delivered from the slaughterhouse this morning!"

Nanzhi nodded in approval.

Her vision had long been trained to be extremely sharp through countless trials and tribulations. She was able to choose this butcher shop at first sight among many others because the meat here was, as the owner said, fresh and high-quality, and there was no better one on the market.

She nodded and pointed to the best one.

As soon as the boss saw her posture, he knew that the pretty, delicate young girl in front of him was a hidden expert.

As he cut the meat skillfully, he raised his finger:
"The eyes are poisonous!"

Nanzhi didn't care and smiled faintly.

Nan Yi, on the other hand, raised his chin slightly.

...as if he was also praised!
Carrying the meat, Nanzhi turned around and went to other stalls.

She walked around one by one, explaining some of the tricks to Nan Yi from time to time.

The mother and son had very little communication in the two days before the filming began. But today, while shopping at the vegetable market, they talked more than the previous two days combined!
[I listened very carefully too! Suddenly I feel confident about conquering the vegetable market again! ]

[Me too, haha! Who would have thought that watching a live broadcast could also help you learn common sense in life! ]

[Nanzhi’s tips for choosing unique items are really great! There was an auntie next to me who was eavesdropping the whole time! It was so funny! ]

[Hahaha, how could such a funny thing happen? The photographer was almost mistaken for a stalker and was punished by the aunties! I can laugh at this for a year! ]

……

At the beginning, the barrage was still relaxed and happy.

Until a certain point, the wind direction changed again:

[No way, Nanzhi is teaching so seriously, is he planning to let Nanyi learn to cook as well? ]

[I have been speechless for a long time. Nanzhi is really brainless. I was right to call her a good-for-nothing yesterday! ]

【What's this? 】

[Nan Yi is a super genius! A wild SSR! A future pillar of the country! Is this what Nan Zhi, as a mother, teaches her children? ]

[Yes! Is Nanzhi planning to let his genius son become a chef in the future? It's really a waste of talent. If it were my child, I would definitely...]

[Our country's education is not good! Parents have no awareness of nurturing! Such a good talent is wasted in the vegetable market! It's outrageous! ]

……

Nanzhi was still unaware of the fierce debate some people were having about her behavior.

She said this to Nan Yi not because she expected him to become a chef as well.

It doesn’t matter if you do it or not, she just teaches you casually.

I also think of the noble families in other worlds.

When they educated their children, they not only taught them the Four Books and Five Classics, but also taught them Feng Shui, divination, astronomy, medicine, and so on.

The purpose is not to let them make this their career, but to let them understand common sense so as not to be deceived.

Diet is of utmost importance.

As the saying goes, "One has to be an official for three generations before one knows how to wear clothes and eat food." There are a lot of tricks involved. What Nanzhi told Nanyi today is just the basics.

After buying all the ingredients, Nanzhi took Nanyi back the same way.

It's only half past seven now.

Nanzhi prepared flour and prepared to make a dish of three-piece buns.

This is a world-famous Huaiyang dim sum, known for its flour fermentation and delicate fillings.

In another world, Nanzhi once made this dish of three-diced buns for the emperor and his concubines, and won unanimous praise.

But to be exact, she was making five kinds of buns, using five kinds of fillings:

Sea cucumber is nourishing, a little but not too much; chicken is delicious, a little but not too fresh; pork is oily and fragrant, a little but not too greasy; winter bamboo shoots are crispy, a little but not too hard; shrimps are tender, a little but not too soft. The five flavors are mixed together, nourishing, fresh, fragrant, crispy, and tender, which is the "five too little".

However, sea cucumbers and fresh shrimps were expensive, and Nanzhi was short of money, so she only used chicken, pork and bamboo shoots to make cubes, arranged them in order of size, and then seasoned them with chicken broth and cooked them so that the juice and the three cubes were thoroughly blended, and then served and left to cool.

Only in this way can it be used as filling and wrapped into buns.

After making the three-piece steamed buns, there were still some ingredients left.

Nanzhi also made steamed buns with diced pork, which is also a favorite snack of the old Yanjing people. The common way to make it is to cut the pork belly into very fine cubes, add yellow bean paste, sesame oil, and chopped green onion and ginger to make the filling, which has a salty and fragrant taste.

But Nanzhi’s approach is different.

She used pork belly with diced bamboo shoots, and added chopped green onion, ginger and sesame oil, sweet bean paste mixed with yellow bean paste, and seasoned with sugar and salt. After wrapping and steaming, the taste is sweet and salty, fresh and delicious, which is a taste that children will like.

　The recipes are referenced from "Chizhuer", "Wang Tingzhi's Talks on Food" and online encyclopedias.

　　
　
(End of this chapter)