The genius villain's mother is going crazy in the kid's variety show by relying on food

Chapter 574 Fish Sashimi
[Brother! Stop laughing! You've been grinning like an idiot for twenty minutes!]

[Sister Zhi is really good at talking. I am crying! ]

[Just tell me whether Fu Chao will buy into this or not! ]

[It's more than just eating, it's just touching my heart! ]

[Every time I can't help but think, if I also have a sister like Sister Zhi...if not, a sister will do! ]

[Hey, you haven't woken up yet? The sun is shining on your butt! ]

[My urine is yellow, let me wake him up! ]

[Although our Brother Fu is relatively useless, he is not that useless. His status as a brother is sacred and irreplaceable! ]

[That’s right! As a fan, I want to support Brother Fu! Come on, kill two! ]

[Hey, give Brother Fu some face. Let's fight with words instead of fists! ]

[I am dying of laughter. Let’s have a fan fight! ]

……

Nanzhi and his group have arrived at the beach where Fu Chao's cabin is located.

At first glance, there doesn't seem to be much difference.

After all, it's all sea and beach.

When I walked into Fu Chao's house, I could clearly feel the difference——

The house was temporarily expanded into two rooms by the resourceful program crew.

When we walked in, we saw that both rooms were bare, with nothing in them except sheets and quilts.

Oh, no, one of the rooms is much messier, even the quilt is rolled up and piled on the corner of the bed.

There were all sorts of things scattered on the ground, like garbage.

Nanzhi looked around and frowned:

"This is when the show crew was expanding. Didn't they take the trash away?"

After what happened yesterday, why is the program crew still so unreliable!
Nanzhi was slightly dissatisfied.

Who would have guessed.

Qing Xi's innocent voice sounded behind him:
"Trash? These are my and my uncle's stuff! My uncle said they are useful, so we picked them up specially!"

After a pause, he thought of something and his tone suddenly became anxious.
"Aunt, what are you talking about? Aren't these useful things just garbage?"

Qingxi looked extremely disappointed!
Nanzhi felt even more guilty.

She raised her hand and touched the tip of her nose, then looked at Fu Chao somewhat embarrassedly.

It turned out that Fu Chao looked even more embarrassed than her.

The brother and sister were embarrassed for a moment.

In the end, they all stood up one by one.

He patted Qingxi's shoulder naturally:

"Even if it's garbage, it can be turned into treasure. Have you forgotten the environmental protection craft class in kindergarten?"

The so-called environmental handicraft class is to let children and parents pick up plastic bottles and other garbage and make various beautiful handicrafts to cultivate environmental awareness.

Although Yi Yi felt that such craft classes were boring and useless, now it became the perfect reason for consolation.

Sure enough, Qingxi was comforted.

I was feeling dejected just now, thinking that I had worked so hard to pick up things yesterday, but ended up picking up a bunch of garbage. I felt very sad.

Turning around, he smiled happily again and pulled Yi Yi to ask him about catching the chicken yesterday.

In this regard, Qingxi made a bold statement:

"I want to catch chickens, too! I want to catch a hundred chickens! Is that okay, uncle?"

Fu Chao agreed dryly:

"Okay! Of course! But Xiaoxi, can we be a little quieter and not catch all the chickens? Otherwise, others will have nothing to eat..."

Fu Chao's reasons convinced Qing Xi very well.

Qingxi decided to generously let those poor chickens go and leave them to other friends. This way everyone can eat chicken!

Nanzhi comforted him:

"Xiaoxi, would you like to have fish soup for lunch?"

When they came back, they brought back the remaining fish, which was just enough to use as food for lunch.

Qingxi's attention was successfully diverted, and he nodded frantically:

"Sure, sure! I love fish soup! The fish soup made by my aunt must be super delicious!"

The key point is the latter sentence.

As long as the food is made by Nanzhi, it will taste good.

In an ordinary cooking pan, stir-fry the fresh fish pieces, add water and salt.

Before long, the soup turned milky white.

Read the error-free version at 69shuba! 6=9+shu_ba is the first to publish this novel.

And it keeps rolling with the bubbles rising from the boiling water.

Just by looking at it with your eyes, you can imagine how delicious the soup tastes!
However, Nanzhi still felt it was not enough. She wanted to boil the fish soup for a while longer so that the flavor of the bones could come out and blend into the soup. That would be delicious!

While waiting for the fish soup to cook, Nanzhi made another dish of sashimi.

As for sea fish, it’s best to eat it raw.

Fu Chao was particularly surprised when he heard Nanzhi casually mention her plan.

"You can actually make sashimi?"

“It’s sashimi.”

Nanzhi emphasized it and then said lightly,
"This is not difficult. These are all things from our ancestors."

So, Nanzhi killed, deboned and filleted the fish with ease, while casually talking about sashimi.

When talking about sashimi, we have to mention Cantonese cuisine.

The way to eat Shunde sashimi is the ultimate.

In Shunde, the most famous fish pond is the Mulberry Fish Pond.

Mulberry trees are used to raise silkworms, the silkworm feces are used to raise fish, and the mud cleaned from the fish ponds is used to cultivate mulberry trees, and the cycle continues.

Because fish ponds are usually cleaned in winter, "Winter Solstice Fish Sashimi" has become a famous food.

The most expensive sashimi is the Anhui fish slices, which are cut into thin slices and mixed with shredded radish, pepper, scallion, lemongrass and mint leaves. Season with salt and mix with a little sesame oil to make it even thinner and crispier, with a first-class flavor.

Speaking of this, Nanzhi felt a little regretful:
"We are on this island, and the ingredients are not abundant enough, so it is difficult to make Shunde sashimi. We can only make do with something simple."

As she spoke, she cut off another piece of fish meat that was as thin as a cicada's wing.

When you pick it up with chopsticks, you can almost see the human figure through the fish.

Nanzhi then cuts it into thin strips, mixes it with shredded radish, and dips it in chili and vinegar. It is the most delicious.

"Fortunately, there are radishes. Among so many vegetables, only radishes are the most suitable for removing the fishy smell. This way of eating can be traced back to the Ming Dynasty. In the book "Duoneng Bi Shi", it is written about fish sashimi, 'Fish of any size is best fresh. Remove the head, tail and belly, slice thinly, spread on white paper, and cut into thin strips when drying. Chop the radish finely, make juice with cloth, add a little shredded ginger, mix with the fish sashimi and put it on a plate. Add cilantro and coriander, and pour mustard and vinegar.' Let's be simple, but it's edible, right... eh? Brother, what's wrong with you?"

Fu Chao raised his hand and wiped his saliva:
"Greedy."

He coughed again.

"But I've been to Guangzhou so many times, and I only know Cantonese dim sum, but I've never tried Shunde sashimi. What a pity! How about we wait until the recording is over and ask my parents to go with us?"

What burned in his eyes was a strong desire for Shunde sashimi.

Nanzhi also thought that family travel was a good idea and readily agreed:

"Okay...where are Yi Yi and Xiao Xi?"

I almost forgot about the two kids.

But why wouldn't Yi Yi be unwilling?

He can't wait to go out and play with his mom, uncle, grandparents and the whole family!
"I'm going!"

"I also need to go!"

Qingxi raised his hand and shouted happily!