I brought a Jurassic

Chapter 273 Shake people
"Have you found this job? Do you need me to look for someone?"

"No need, I've already found one. My senior brother happened to work at Taifeng Building. As soon as I came back, I took Zhuzi to visit him. He knew how good my cooking skills were, so he immediately recommended me to the manager. I can start working in a few days!"

"That's great, with your skills, you're the absolute master chef at Taifenglou!"

. . . . . .

We chatted until about eleven o'clock in the evening before everyone dispersed.

The next day, after breakfast, Wang Luo went straight to the Agricultural University.

"Happy New Year, teachers! I wish you all a happy new year."

Arriving at the vegetable greenhouse of the Agricultural University, Wang Luo happily wished a happy new year to the teachers who were busy working in the greenhouse.

"Happy New Year, Happy New Year. Why are you here at our school again today? I heard that the pigs you raise are better than ours. Dean Ma and his colleagues couldn't have a good time during the New Year. They were still researching your feed during the holiday."

Immediately, a familiar teacher came over and started talking.

"I don't know either. I just raised myself that way. Anyway, you are professionals, and I am a newbie. It still depends on you. Hehe, I need your support when I come to you this time."

"Tell me, how can we be of any use to you? If you have any problem, just ask. We are at the Agricultural University, and we will help you as long as we can."

"Here's the situation. I went back to my hometown for the New Year. In addition to discovering that there are many fruit trees there, I need your help to provide technical support. Another thing is that I plan to let them use the existing resources to grow mushrooms. Look, I have written the report overnight, and I need you to show me how it goes!"

Wang Luo took out the report he had written at home from his shoulder bag and handed it to the teacher at the Agricultural University.

"Growing mushrooms, hey, that's interesting. Our Agricultural University hasn't done any special research on this topic yet. After all, it's not a necessity for life. Besides, there are a lot of wild mushrooms in our country, so there's no need to grow them. Come, come, everyone, come and take a look."

The teachers from the Agricultural University present were instantly attracted by Wang Luo's topic and gathered around to see what was going on.

"What you are growing is not the straw mushrooms that our ancestors in Zhejiang Province grew, but the king oyster mushrooms. Old Yang, you are from Zhejiang Province, how many of these do you have? Come and tell me about this thing."

After taking a few glances, he passed it to another teacher.
"King Oyster Mushroom? Wang Luo, there seems to be no precedent for artificial cultivation of this stuff in our country, although there are records of eating it as early as the Ming Dynasty. Teacher Sun said that we grow more Mushrooms there. I'm not really sure about this stuff. Why do you want to grow this variety? Mushrooms we eat are mostly Mushrooms. I guess no one would recognize this kind if it came out, after all, it's rare."

Teacher Yang asked curiously.

"I know. I don't plan to sell this thing in China after it's grown. We don't like it, but foreigners do. I don't know if any of our teachers have studied abroad. I don't know about other things, but there is a famous dish in France called Matsutake Cream Mushroom Soup. This Matsutake is called Porcini Mushroom in our country. My goodness, I read the relevant reports. It's really expensive. A plate costs dozens of dollars. This is not eating, this is simply eating gold. However, this thing is too picky about time and place. It is difficult to grow artificially.

In addition to this, what they recognize most is the abalone. Not only do countries like it in Europe and the United States, but even those in China who live a good life like it. The price is really expensive. You can imagine how good it is to make money. If we grow it and export it, how much foreign exchange can we earn? With more foreign exchange, we can get more industrial technology, and the country will develop.

As for making money, I'm not afraid of it. The most important thing is that the abalone is relatively easy to grow and the location is not too picky. If it is grown, the people will make money and the country will earn foreign exchange. It's a win-win situation. What a good thing."

For those friends living in rural areas, this kind of mushroom must be familiar to them. When Wang Luo was a child, he often went to the woods at the foot of the mountain with his friends to pick this kind of mushroom. Generally, this kind of mushroom will appear within a few days after the rain, and there will always be a large group of it.

The biggest difference between this kind of mushroom and ordinary mushrooms is that their stipes are particularly thick. We all know that mushrooms are generally divided into stipes and caps, but in our impression, the cap is generally thicker than the stipe. This kind of mushroom is just the opposite. Its stipe is thicker than the cap. From a distance, it looks like a fat mushroom. It can be said to be the fat man in the mushroom world.

Although there are records of eating abalone as early as the Ming Dynasty, the history of abalone cultivation is relatively short. It was not until 1974 that artificial cultivation began. At that time, foreign scientists discovered the abalone strain. After a series of research, abalone cultivation began formally and was later introduced to my country.

After so many years of cultivation, the scale and area of ​​abalone cultivation in our country have expanded rapidly, and abalone has gradually been accepted by the public and has become more and more popular in the market.

By 2014, the output value of abalone in my country had reached 57 billion yuan, and the annual export of abalone has also brought rich profits to the farmers who grow abalone in my country.

King Oyster Mushroom tastes great. When you chew it lightly, you can smell the fragrance of almonds and the taste of abalone. Because of its unique taste, it has become a signature dish in many restaurants.

In addition to its unique taste, abalone also has good therapeutic effects. It has the effect of lowering cholesterol and blood lipids, so some middle-aged and elderly people can eat more of it, which is especially beneficial to their cardiovascular and cerebrovascular health.

However, in later generations, the wild Abalone has become a rare fungus species in my country, and its number is very small. It is because Wang Luo knew its economic value that he decided to plant this fungus. Of course, no one will care if you plant other species. As long as you do a good job in cultivating the fungus and are willing to sell it at the market, you can sell it, or you can hand it over to the supply and marketing cooperatives for the state to purchase and export to earn foreign exchange. Anyway, it is not a state-controlled item.

"The French do prefer mushrooms like matsutake, which are sold at very high prices. I didn't dare try them during the years I studied abroad, and I really didn't pay much attention to them. It turns out that we have them in China, too. We are a bit incompetent in agriculture."

An old professor in his 60s wearing glasses, who seemed to have studied in France early on, spoke.

"You haven't noticed it. After all, compared to the high-value economic plants in foreign countries, it is more practical for our country to study food. Nothing is more important than having enough food."

"That's the case, Wang Luo, what do you think?"

"Please help me find some fungus strains. After all, you are professionals. As long as it involves plants, you must have more knowledge than me. Thank you, thank you. As for the planting problem, I can handle it myself."

(End of this chapter)