I brought a Jurassic

Chapter 303: Stop and Eat Braised Chicken
But relying on him to carry things is not a long-term solution. It is only okay for these few years. After all, the monitoring equipment is not complete. When technology is advanced in the future, my golden finger will be greatly reduced, and the ability to enter and exit their various places freely as it is now will no longer be possible.

Another thing is that moving all the time is not conducive to domestic development. After all, we have to rely on ourselves, both people and countries. In the previous life, under various high-tech blockades, Longguo was able to develop with its own capabilities. So if it does it again, it can also develop. At most, Wang Luo can find a way to help while ensuring his own safety at some critical periods and critical nodes.

Of course, since I have such a strong learning ability now, there shouldn’t be any problem. I believe that I will excel in some key aspects faster than in my previous life.

The train rumbled all the way to Shandong Province. When they just entered Dezhou, Shandong Province, the dry food they carried was exhausted and they had to replenish their food. Of course, Wang Luo could also get it from the Jurassic World, but now he was not facing Li Jun alone. Li Jun was his master and would consider everything for him.

But now I'm facing teachers and students from the Agricultural University. There are so many people and they all have many opinions. If I can just come up with something casually, it won't arouse suspicion. So I'd better go to the station with my money and receipts to replenish some.

Speaking of Texas, the most famous thing is the braised chicken. Wang Luo had eaten it in his previous life, but how should I put it, it was not very delicious, because the raw materials of the chicken were not very good. They were all instant chickens, not the free-range chickens, free-range chickens, and some messy copycat ones. They were all made with spices and had lost their original taste.

Now that I'm here, I must buy something to try, to see how the current food is different from the previous one. It just so happens that this train needs to unload something, and it has an unknown thing at the back, so it needs to stop here for half a day.

This is normal for today's trains. The country's transportation capacity is insufficient, and there are no various trucks, let alone highways. Even ordinary provincial roads are dirt roads. They are muddy when it rains and dusty when it is sunny. The main transportation capacity depends on trains, so it is normal to pull truck carriages on passenger buses.

Leaving two people in the carriage to look after the luggage, Wang Luo and Professor Yang and others got off the train and went for a walk.

"Braised chicken, braised chicken, authentic Dezhou braised chicken from a time-honored state-owned brand."

"Shaobing, shaobing, freshly baked shaobing."

"Newspaper, the newspaper that just arrived today!"

There is a small stall every few meters on the platform, where people from various state-owned restaurants are selling their wares. Their purpose is to serve the passengers. Their main selling points are fair trade, genuine goods and reasonable prices. Don't say it, although the service attitude of state-owned units nowadays is not very good, the products they make are really genuine and reasonably priced.

This place is like a small market. On the small beach where food is sold, the staff are wearing white coats and hats and shouting loudly. Of course, there are also nearby residents who lower their heads, carry a basket and do some business privately, selling snacks to supplement their family income. There is no way. It has always been like this at major transportation routes. Live by the mountain, live by the mountain; live by the water, live by the water. If you are close to the train station, then you live by the train station. Generally speaking, the staff at the train station turn a blind eye. As long as the higher-ups don't care, they don't bother to care. They all know each other.

It was even worse in the past, with people even robbing trains. There are fewer of them now, but they still exist. However, they are not as rampant as before. Therefore, there are escorts on the trains, and they all stay in the carriages with guns.

"Everyone, Texas is the best place to make roast chicken. Whenever I go here on business trips, I always buy some to bring back!"

Professor Yang said this to his colleagues and students who were sniffing at the smell of roasted chicken.

"Of course not. When it comes to eating chicken, Shandong Province definitely has a say in this area. Dezhou Braised Chicken and our Langya Fried Chicken are absolutely famous. Other cities and counties also have their own characteristics, such as Weixian's mustard chicken, another version of fried chicken in Zaoshi, and so on. There are too many to mention. Let's put it this way, no chicken can leave Shandong Province!" Wang Luo continued.

"Haha, I am showing off my skills in front of Guan Gong. I am introducing you to Xiao Luo, a native of Shandong Province. I made a mistake. Come on, you can introduce the origin of Dezhou Braised Chicken to everyone."

"Then I won't be shy. Speaking of Dezhou Braised Chicken, we can trace it back to the 1692st year of Emperor Kangxi's reign ( AD). Jia Jiancai's Braised Chicken Shop in the west of Dezhou was quite famous. One day, the shopkeeper Jia had to go out for something urgent, so he asked the waiter to lower the fire.

But the waiter soon fell asleep in front of the stove, and when he woke up, the chicken was overcooked. In desperation, Jia took the chicken out and sold it in the store. Unexpectedly, the chicken smelled so good that passers-by bought it.

Afterwards, Manager Jia devoted himself to research and improve the skills, which led to the original method of braised chicken, that is, boiling over high heat and simmering over low heat, with the heat first being strong and then gentle, and the heat being in order. This is why braised chicken is called "braised".

One day, the shopkeeper Jia invited the street scholar Ma to taste the chicken and name it. Ma sang as he tasted it: "The heat shakes the bones and the meat apart, and the strange fragrance hits my nose; it makes me stretch out my five fingers, and the fragrance lingers on my teeth for a long time."

After he finished reciting the poem, he blurted out: "What a great five-spice boneless braised chicken!" The next year, Jia Jiancai sold the braised chicken at the Lantern Festival. Sales were booming and his reputation soared.

However, transportation was not well developed in that era, and Dezhou Braised Chicken was only relatively famous in the surrounding areas. It really began to flourish when the Jinpu Railway and Shide Railway were opened to traffic. The Dezhou Braised Chicken business entered a period of prosperity, presenting a scene of "a hundred schools of thought contending."

At that time, most of the braised chicken shops were concentrated in front of the railway station square, just like now, with shops next to each other and stalls connected to each other. Walking through the street, the aroma was fragrant and mouth-watering. The main representatives of the braised chicken inheritors of this period were Hou Baoqing of the "Baolan Zhai" Braised Chicken Shop and Han Shigong of the "Deshun Zhai" Braised Chicken Shop.

At that time, due to the extensive train connections, sales expanded to the northeast, central China and southern China. The braised chicken was already spiced and boneless, and the color, aroma, taste and shape were all on the road of seeking beauty, novelty and excellence. The reputation of Dezhou Braised Chicken was well-known in the land of Longguo. Anyone who passed by Dezhou by car would get off the train and buy one or a bunch of braised chickens to take home to share with the whole family, or give as gifts to relatives and friends.

"When the rooster crows, the world becomes bright." The establishment of our Longguo also brought new life to the braised chicken industry. The number of braised chicken shops has grown to more than 30, with store names such as "De Shun Zhai", "Bao Lan Zhai", "Sheng Lan Zhai", "Fu Shun Zhai" and "Zhong Xin Zhai" appearing one after another.

In 1956, the descendants of Braised Chicken made a breakthrough and entered the door of state-owned enterprises. They offered their unique skills to each other and combined the strengths of hundreds of skills into one. Under the attention and protection of state-owned food companies, this delicacy continued to flourish and eventually became what we see today, forming the unified Dezhou Braised Chicken.

However, as a Langya native, I still want to campaign for our Langya fried chicken, even though this Dezhou Braised Chicken is really delicious, hahahaha!"

After making the introduction, Wang Luo did not forget to endorse the Langya Fried Chicken from his hometown.

(End of this chapter)