Rebirth: Starting from the Cafeteria

Chapter 107 Sweeping Group A3

There was nothing to do on duty on the second day of the New Year, and the cafeteria was closed during the New Year. To put it bluntly, it was just Lin Zuo's little trick.

Anyway, it was fine as long as Du Shaojie was on the farm. He went to Zhao Dajun's house for lunch and had a drink with Chu Xiaowei in the evening. He was actually quite comfortable.

On the fifteenth day of the first lunar month, Du Shaojie invited Zhao Dajun, Wang Liwen, and Chu Xiaowei and his wife to his home for a meal, and the Spring Festival came to an end.

Although conditions were not very good at that time, people moved around very frequently. On the contrary, as economic conditions improved later, people seldom invited people to their homes for dinner, and New Year greetings were expressed by just moving their fingers and sending a message or something.

Before Xiaomei and Xiaoya started school, Du Shaojie sent the three of them back to Chunfeng Lane.

Time slips away inadvertently in the ordinary life.

Du Shaojie and Qi Yan met once. The program that the other party choreographed last time shined brightly in the pre-holiday art performance and won a first prize for the school.

The principal kept his promise and asked her to teach mathematics to first graders in the new semester.

Liang Meiqin also sent two letters later, and Du Shaojie replied to them one by one. He didn't know if it was his illusion, but he always felt that the other party didn't just miss the food he cooked.

The one who lives the most comfortable life is Su Dapeng. That guy is naturally bold and sociable, and he is actually doing very well in the "free market".

He bought some defective products from the factory, and then repaired them in his spare time. They were very popular when he sold them. His family soon got through the difficult times, and he also saved some money.

Of course there were unhappy things, for example, Lin Zuo would make things difficult for Du Shaojie from time to time.

However, as he said, these little tricks can only disgust people at best. If you ignore them, they won't gain any emotional value from you.

end of March.

Lin Zuo finally took action and compiled the "black materials" he had collected over the past few months into a document and submitted it to the head of the bureau.

"This Zhao Dajun is too outrageous. He actually secretly withheld the greenhouse vegetables that should have been handed over. In addition, in order to curry favor, he also used the farm's money to give gifts and feast on food. He sent dozens of [Dezhou Braised Chicken] to the Agricultural Science Academy alone."

"Zhao Dajun formed a faction and had the final say on the farm."

"That can't be said. Zhao Dajun was certainly wrong, but the vegetable greenhouse was for the benefit of the employees. Giving gifts and eating meals was also for the purpose of getting technical support. Otherwise, how could the winter wheat and vegetable greenhouses be so successful?"

"Yes, Zhao Dajun has a high prestige in the field, and we can't attribute it all to factions."

The team held a meeting and the debate was extremely heated.

But Wu Mingde was the most powerful, and although he did not remove Zhao Dajun from his position as the director, he also gave him a warning. If nothing unexpected happened, Lin Zuo would be able to take his place in no more than a year.

Huang Yicheng returned to the office and smashed the cup. This Zhao Dajun just wouldn't listen to advice and asked him to pay attention, but he ended up causing so many problems.

Fortunately, the other party did not do it for his own benefit and did not take public property home, otherwise no one could protect him this time.

And all these things had nothing to do with Du Shaojie, because at this moment, a transfer order seconded him to the "Kunlun Hotel".

Before reporting for duty, Director Cai had a talk with Du Shaojie.

"Master Xiao Du, I think you should have seen the situation clearly. You can't make a name for yourself in the Electric Power Industry Bureau. So, are you willing to be officially transferred to another unit?"

There is a saying that goes "the whip is too far to reach". Although Director Luo's position is much higher than Wu Mingde's, he cannot interfere in the internal affairs of the Electric Power Industry Bureau. In small matters, Wu Mingde will definitely give face to Director Luo, but he will not let Du Shaojie off.

The conflict between Wu Mingde and Du Shaojie has a long history and is simply irreconcilable.

Director Luo couldn't do it either, after all, there was someone protecting Wu Mingde.

After learning about Du Shaojie's current situation, he asked Director Cai to bring up the old matter again.

As long as Du Shaojie agrees and some work is done, he can be transferred from his original unit in a few months, and no one dares to stop him.

"Thank you Director Luo for your concern! Thank you Director Cai for your concern. To be honest, I didn't want to leave the farm before because I didn't want to be a deserter. If I had been timid and escaped, I would probably never be at peace for the rest of my life.

Now that I think about it, I was still too naive. There was really no need to get angry with those people. Director Cai, if possible, I still hope to be transferred to a unit like Xijiang Hotel. "

When Director Cai (with Director Luo behind him) brought up the old matter, Du Shaojie hesitated for a long time and finally did not refuse.

The first time I rejected someone's kindness, I could say it was because I was young and hot-tempered. But if I rejected it again this time, it would be like being ungrateful. In addition, many things might not be concealed. Aren't there enough disputes between me and Director Cai (Director Luo)?
He has no choice when he is in the world.

"Haha, Master Xiao Du finally got it. Don't worry, I'll take care of the formal transfer. It will probably be done after your secondment is over."

Director Cai was very happy that the other party finally stopped being stubborn.

Both she and Director Luo are optimistic about Du Shaojie's future growth. Besides, Liao Yongxin is getting old, and he always needs a trustworthy chef by his side, ready to serve at any time.

Some social events cannot be made public and are best held at home, so you need to have someone “in your corner” who has excellent cooking skills.

In her and Director Luo's eyes, Du Shaojie is undoubtedly reliable.

"No rush, it doesn't matter if we wait until the second half of the year."

Du Shaojie smiled, but only he knew how happy and helpless he was.

Afterwards, he went to the Kunlun Hotel to report.

The Kunlun Hotel is undoubtedly of a higher grade than the Xijiang Hotel, as its reception standards are one level higher and it often hosts provincial level meetings as well as senior leaders who come to inspect local work.

But there is no master like Zhong Fuxiang who can teach him everything. Kunlun Hotel has more top chefs, and everyone is very polite to Du Shaojie, but they are very repulsive to him in their bones.

So, for three months, he basically never officially cooked, but just moved around the chopping block, the water table, the cooking table, and the staff kitchen.

But to be honest, the gains were still huge.

It's not just that he can occasionally observe the chefs' skills, the key is that their management is more strict and more effective, which allows him to have a deeper understanding of the knowledge in books.

Therefore, as long as you pay attention, you will find knowledge everywhere.

At the end of the secondment period, the entire team organized a dinner to see Du Shaojie off.

That night, he didn't drink much, just like he came and left calmly. When he came, the room was still heated, and when he left, it was already a hot summer day.

Before sleep.

Du Shaojie opened the light curtain.

【Bound chef: Du Shaojie】

[Level: Level 3 Chef]

[Current Works: None]

【Overall evaluation: None】

【Bonus: None】

[Reward: None]

[Special Reward: None]

【Duration: 10 hours\1976 hours】

During these three months, Du Shaojie rarely had the opportunity to cook by himself, so the cumulative time did not increase much, and the remaining time was almost consumed.

But after another period of accumulation, his basic skills have become more solid, and his understanding of cooking has also reached a new level. A short break is to go further, and he is ready to set off again.

Then he entered the simulated chef skills competition scene.

This time he did not conduct simulation training, but directly participated in the simulated chef skills competition. The scene changed, and Du Shaojie came to a place similar to a studio.

There are two complete sets of kitchen utensils on the table, including a stove and a workbench.

There were a lot of spectators in the venue, the seats were packed, and the atmosphere was so good that it could be compared with various variety shows in later generations.

"The first match of the A3 group of the Champion Cup Chef Skills Competition, contestant No. 16 Du Shaojie vs. contestant No. 5 Dong Jun"

Du Shaojie and Dong Jun stood on the left and right of the host. The host introduced the rules of the competition and the basic information of the two contestants in an excited tone, and then announced the official start of the competition.

To be honest, this simulated chef skills competition is no different from the real scene. Du Shaojie can even feel the tense atmosphere on the scene. However, it seems that the system is also very funny. The opponent is actually Dong Jun from Xijiang Hotel.

Du Shaojie curled his lips slightly and walked to his workbench.

The content of this competition is to make [Fish-flavored Shredded Pork], and the competition time is limited to one hour. Group A3 is the group of third-level chefs. There is no assistant, and all the work must be done alone.

As usual, he first counted the ingredients, side dishes and condiments, then checked if any seasonings were missing, and then began to process the ingredients.

Wash, drain, and then start cutting vegetables. This dish is more of a test of knife skills. The pork tenderloin is first sliced ​​and then shredded, which is no difficulty for Du Shaojie.

"Please pay attention to contestant No. 16 Du Shaojie. His knife skills are very good. The thickness of the shredded meat is even. The key is that he is very fast."

The host's passionate voice did not affect Du Shaojie's operation.

But, the other party is really annoying. Why does he keep staring at me? Isn't there another contestant No. 5 over there?
All of this gave Du Shaojie the feeling of two words: real! Too damn real!

Next, he marinated the shredded pork, and then prepared the ingredients and auxiliary materials. After everything was ready, he started to heat the pan and fry the shredded pork, but he did not use the traditional technique of "one pot to make a dish".

In a competition, the first thing required is stability, right?
When he finished making it, he put the dish [Fish-flavored Shredded Pork] on a plate and the timer stopped ticking.

36 minutes was the total time Du Shaojie took to prepare the entire dish, and his result was valid. On the other hand, Dong Jun was still busy and did not finish the competition until the countdown reached 5 minutes.

Then the judges tasted the food and gave their comments. Du Shaojie won without any suspense with a high score of 96 points.

Dong Jun only got a mediocre score of 72 points.

"I declare that the winner is No. 16 Du Shaojie, who has successfully advanced to the semi-finals."

As the host announced the results of the competition, the light around gradually dimmed, and the audience, judges, and everything on the scene shattered like bubbles and disappeared.

There was only a light screen left in the silent dark space, and the information displayed on it was for Du Shaojie to make a choice.

There are only two choices: continue the game or quit.

(End of this chapter)