Rebirth: Starting from the Cafeteria

"Master Du, you are a really nice person! It's a pity that such a good private restaurant is ruined by these bastards who only know how to find fault with everything."

"Don't say that. I didn't quit just because of this. I want to develop in the south in the future. That place is my top priority."

After eating and drinking, Lu Yimin and Jiang Cheng said goodbye and left.

Qi Yan and Xiao Mei came over from next door to help Du Shaojie clean up the mess. They both had to go back to school and bought train tickets for next week.

The next night.

Du Shaojie cooked a table of dishes at home as a farewell party for Xiaomei and Qi Yan.

"Xiaoya, you must apply to a university in Beijing next year. When you get there, I will take you to eat delicious food and visit many tourist attractions. How about that?"

Xiaoya is going to take the college entrance examination next year. According to her grades, as long as she doesn't perform poorly, she will definitely be admitted to a good university.

Qi Yan encouraged her to apply to a school in the capital, and Xiaoya agreed with a smile.

In fact, Xiaoya herself hasn’t made up her mind yet, and she will have to listen to her brother in the end.

"Brother, I won't be back next summer. You can take mom and Xiaoya to Yangcheng for fun."

A few people were eating and chatting, and the topic turned to next summer vacation.

Du Shaojie smiled and nodded. It was too early to say what would happen next year. Who knew what changes would happen by then.

after a few days.

Xiaomei and Qi Yan travelled together on the same train and they would not separate until they reached Dazheng.

Du Shaojie answered two questions from relevant personnel, but he knew nothing about anything, so no one made things difficult for him.

Not long after, Liu Ying, Lu Yimin and Jiang Cheng went to his private kitchen for a drink.

"I was seriously injured this time, but fortunately they didn't find any evidence against me. Master Du, I'm sorry to have caused you trouble this time. I will definitely make it up to you when I have the chance in the future."

Liu Ying looked a little haggard, but in good spirits.

After all these things happened, she also did some deep reflection and realized that she had been too aggressive before and had offended many people.

Of course, everything has its pros and cons, and during this period she has also seen the true colors of many people.

"It's a bit too polite for you to talk to me about compensation. Come on, let's stop talking about this and drink!"

Du Shaojie changed the subject and drank three glasses of wine in a row.

Everyone knows that although Liu Ying is fine this time, she probably won't be able to stay in her current position for long.

Sure enough, Liu Ying was transferred to the Health Department with a transfer order and given a deputy position.

Everyone could accept this outcome, and Lu Yimin encouraged Du Shaojie to continue to open the private restaurant. Du Shaojie didn't say anything, but just told them that when they had banquets, they could go to Zhong Fuxiang's place.

If it is a private dinner, he can help in person.

After selling his private restaurant, Du Shaojie lost at least 3 yuan in net income each month. However, this gap was made up by "Nancheng Seafood Restaurant".

Nancheng Seafood Restaurant’s net profit exceeded 2 yuan in the first month, and it is estimated that the net profit this month will reach 3 yuan.

Although the seafood restaurant is a low-end restaurant, there are still many people in the Deep Bay area. Even on weekends and holidays, people from the city center will come here to eat seafood, after all, the seafood restaurants in this area are very cost-effective.

After Zhang Yong arrived at the seafood restaurant, he was responsible for the entire kitchen and was responsible for preparing all kinds of stir-fried dishes.

Xiao Jianjun is the manager of the seafood restaurant, Zhang Yufei is the front desk manager, and Chu Linlin is the cashier. The seafood restaurant is gradually getting on the right track.

The income of several people has roughly doubled compared to when they were in Xijiang, and everyone is very glad that they made the right choice.

The barbecue restaurant in Yangcheng is also very good, and the current monthly profit has exceeded 1.8 yuan.

Du Shaojie has been in contact with Xiao Jianjun, Liang Meiqin and others by phone and is well aware of the situation of the two stores.

He feels that the potential of both the seafood restaurant and the barbecue restaurant has yet to be fully tapped. His ideal goal is that the monthly profit of the Nancheng seafood restaurant should reach between 8 and 10 yuan, and the monthly profit of the barbecue restaurant should be between 2.5 and 3 yuan.

In short, once the performance of these two stores stabilizes, they will bring him at least 100 million yuan in revenue every year.

at night.

Du Shaojie took stock of the income and expenditure during this period.

After returning from Guangzhou, he was busy all day and had few opportunities to cook. A total of 15 dishes received a comprehensive evaluation of "Shili Piaoxiang", which increased his general time by 9 points and 4500 redemption points.

The time consumption was also not small. He spent 3000 hours in simulation scenarios, mainly on simulation training.

In addition, he also upgraded the comprehensive evaluation of 20 common seafood dishes to the level of "the fragrance spreads ten miles away". To do this, he consumed 12 hours and 6000 redemption points.

Overall, the cost outweighs the benefits.

[Exchange points: 12918 points\29266 points]

【Duration: 123000 hours\578996 hours】

There is no way around it. The cost of improving your cooking skills as quickly as possible is just too high.

"Ding!"

[Task: Diligence is the key to success. The bound chef must complete 30 dishes with a comprehensive evaluation of "the fragrance spreads ten miles away" within 30 days.]

[Task Reward: 5000 Exchange Points, Lucky Gift Pack × 1]

[Mission failed: new missions will be suspended for three months.] Du Shaojie was just about to go to bed when the long-lost reminder sounded, and the mission had arrived.

The task was not difficult; it could only be considered a disguised spur to him.

For the next period of time, he decided not to go anywhere, but to stay in his hometown, continue to practice his cooking skills, and complete the task by the way.

The next day.

Du Shaojie got up very early and told Xiaoya to come back for lunch.

When Xiaoya heard that her brother was going to cook the meal himself, her face immediately lit up with smiles.

Anyway, she had a monthly ticket, and Wang Yuxiu also bought her a 26-meter bicycle, so the round trip wouldn't take much time.

Du Shaojie first went to the first and second branches and bought some vegetables on the way back. Then, he made a dish of [Boiled Chicken] and [Tiger Skin Spicy Braised Eggplant].

[Boiled Chicken] Half was left for Wang Yuxiu, and the brother and sister ate half.

"Brother, this white-cut chicken is delicious. You should make it more often in the future."

Du Shaojie seldom cooks Cantonese food at home because his family members have a strong taste for heavy cuisine and he is afraid that they will not be able to get used to it.

As a result, I made [Boiled Chicken] today, and Xiaoya loved it.

"Okay, wait for me to order a stove and make roast meat for you later."

Du Shaojie had no objection, then he rolled his eyes and had a new idea.

After dinner, Xiaomei took a nap and then went to school.

Du Shaojie found Su Dapeng in the cafeteria of the medical school, then drew a sketch and asked, "I need a stove like this, can you find someone to make it for me?"

"No problem, this stove is simple and can be made in a few days."

Su Dapeng felt that the principle of this thing was similar to that of a tandoor, with a slightly more complicated structure, but it should be done quickly.

Anyway, Du Shaojie is not short of money. As long as he is paid enough, there is nothing he can't do.

Du Shaojie nodded and gave Su Dapeng 200 yuan, then went to the [Da Pan Ji] specialty store. He now makes irregular inspections, sometimes he goes once a day, sometimes he goes once every two or three days.

More often than not, he would concentrate on studying cooking, and would make sure to prepare two dishes every day that would be rated as "fragrant ten miles away."

Untouchable.

Therefore, Du Shaojie completed the task in just half a month.

[Task: Diligence is the key to success. The bound chef must complete 30 dishes with a comprehensive evaluation of "the fragrance spreads ten miles away" within 30 days.]

[Task progress: Completed. 】

[Task Reward: 5000 Exchange Points, Lucky Gift Pack x 1. ]

In the past half month, Du Shaojie has spent 3000 hours in simulation alone, an average of 200 hours a day. In addition, he has upgraded the levels of 10 dishes, consuming 6 hours and 3000 redemption points.

There is a reward for every effort, and he feels that his cooking skills have improved a little.

Of course, the benefits are also huge. In the past half month, the general time has increased by 18 hours, and the exchange points have increased by 9000 points. In addition to the rewards of the tasks, the total exchange points have increased by 1.4 points.

[Exchange points: 23918 points\43266 points]

【Duration: 243000 hours\758996 hours】

Du Shaojie then received a lucky gift package, and after opening it, he found a special iron pot in the storage space.

"The special iron pan will never rust or stick. The dishes cooked in this pan will have a 20% better aroma."

Du Shaojie read the instructions and thought this pot was indeed good. The key is that it can be freely moved in and out of the storage space, and it is absolutely convenient to carry and can be taken anywhere.

This wave of rewards is worth it!

That afternoon, he was reading at home when he heard someone knocking on the door.

Running over and opening the door, Du Shaojie was stunned.

He thought he was dazzled and rubbed his eyes hard before he made sure that he was not seeing things and that it was really Liao Yongxin.

"Master? What a ghost! Aren't you supposed to be in the beautiful country on the other side of the ocean?"

"Who are you calling a ghost, you son of a bitch? I'm back, so what? Are you not welcome?"

"Master, why don't you send a telegram in advance to let me know? You like to give people surprises at your age, don't you? Come in first, I need to slow down a bit. You really scared me just now."

Du Shaojie took Liao Yongxin to the next yard, which was his private kitchen, where they could talk quietly.

After making a pot of tea, Liao Yongxin began to talk about his experiences in the past two years.

He went abroad, but because he couldn't speak the language, he had to stay in Chinatown all day. Relying on his good skills, the master was willing to help, and eventually he brought several relatives, including his son, to China.

"They said that picking up trash in the beautiful country is better than in China, but I just feel aggrieved. These little bastards have not learned the good things, and they only know how to be sneaky and lazy all day long.

I have worked hard all my life, do I have to work like a slave for these little bastards? Pah! Later, I left most of my money to them, let them pay the price, and then I came back. "

Liao Yongxin's family affairs all turned into tears, and Du Shaojie couldn't express his opinion and could only be a good listener.

But he soon realized that something was wrong and asked, "I don't mean anything else, I'm just curious, shouldn't you stay in your hometown after returning to China?" (End of this chapter)