Rebirth: Starting from the Cafeteria

After hanging up the phone, Du Shaojie went to the second branch and called a few people to help clean up the private kitchen.

In the afternoon, he took Xiaoya out to play for a while. It is good to combine work and rest. It is not good to study hard all the time.

at night.

Du Shaojie took stock of his gains in recent times.

【Bound chef: Du Shaojie】

[Level: Special Level 3 Chef]

[Current works: spicy chicken, pork elbow in sauce, shredded beef tripe, chopped pepper fish head, open screen fish]

[Comprehensive evaluation: The fragrance spreads ten miles]

[Bonus: Duration of the simulated chef skills competition (15000 hours)]

[Rewards: Exchange points (1500 points), simulation training time (15000 hours)]

[Special Reward: None]

[Exchange points: 31718 points\54866 points]

【Duration: 364700 hours\1100996 hours】

The harvest mainly came from today. He has been very busy recently and has less time to cook himself.

However, he did not fall behind in simulation training, and with constant spending of money, his cooking skills have been improving.

The next day.

Du Shaojie first visited the first and second branches, reviewed the accounts, and then went to the [Da Pan Ji] specialty store.

The business of the [Da Pan Ji] specialty store has always been good, but it has now entered a stable period. Unless the number of stores is increased or the existing stores are expanded, it will be difficult to achieve a big breakthrough in turnover.

"Manager Du, recently many people have expressed their desire to cooperate with us. How about we open a few more branches?"

Dong Jun's current salary and bonus income has increased significantly. He is very proactive at work and told Du Shaojie some of his ideas as soon as he saw him.

In fact, he does not advocate cooperation with others. He knows very well how much money the store can earn in a month, and it should not be a problem to gradually add a few stores.

"It's not that I don't want to expand the scale, but some things are not as simple as you think. You also know that I am gradually shifting the focus of development to the south. On the other hand, we lack management talents."

There is no need to raise policy concerns with Dong Jun, as the other two aspects mentioned by Du Shaojie are also facts.

He has no shortage of people working under him, but he is seriously lacking in management talent.

As I said, in this period, everyone generally attaches great importance to the "iron rice bowl", while the status of self-employed individuals is low, and even if they recruit people from outside, they may not be able to hire them.

"I understand."

Dong Jun still felt a little regretful, but the boss had his own ideas and he could only obey.

"Brother Dong, don't be impatient. You can't eat hot tofu in a hurry. I will finalize the distribution plan of the year-end bonus in the next two days. Don't worry, I will definitely not treat everyone unfairly."

Du Shaojie comforted the other party with a few words and then went to check the accounts.

Including the two branches of the snack bar, the accounts of each store are very clear and there are no problems.

This is also an important reason why Du Shaojie is unwilling to expand blindly. He has too few people under him who are both trustworthy and capable. If he takes too big a step, it will easily lead to errors.

the next day.

Du Shaojie announced the year-end bonus plan.

Dong Jun, Yu Jianxin, Luo Gang and others received 500 yuan each, key employees such as Qin Xiaomei and Huang Tingting received 300 yuan each, and the rest received 200 yuan each.

This is already very good at the moment and won praise from all employees.

The bonus expenses for the first and second branches of the snack bar came from Du Shaojie's contracting fees, while the bonus expenses for the [Da Pan Ji] specialty store were paid by him personally.

In addition, the bonus for those who are assigned to specifically make [Dezhou Braised Chicken] will fall on Su Dapeng and Huang Yuxiu.

Su Dapeng didn't say anything, but Wang Yuxiu felt a little bit sorry for the money.

However, Wang Yuxiu never contradicted her son on these matters, so the matter was settled.

As for Guangdong Province, there is no "year-end bonus" for the time being, but each employee will be given a "holiday allowance." The specific plan will be proposed by Xiao Jianjun, Feng Bin, and Liang Meiqin first, and he will make the final confirmation.

In his philosophy, it is right to treat employees better.

Of course, he will strike a good balance and give benefits gradually, so as not to whet everyone's appetite too much at once, as that would be detrimental to long-term development.

Du Shaojie felt that his life was really not easy. He could make money just by lying down, but he still had to worry so much.

"Manager Du, your telegram."

At noon, Du Shaojie accompanied Xiaoya to have lunch at a branch restaurant. Yu Jianxin cooked two dishes, which tasted really good.

Xiaoya then went to the family building to rest. Du Shaojie was talking to Yu Jianxin in the office when someone delivered a telegram.

The telegram was sent by Qin Lu. According to the date on the ticket, the other party should have boarded the westbound train early in the morning.

He put away the telegram, then greeted Yao Liwen, and after Qin Lu arrived, he arranged for her to stay at Guangyuan Hotel.

the next day.

evening.

Du Shaojie went to the train station to pick up Qin Lu.

"This is our company's hotel. The conditions are pretty good. Take a look and see if you like it. If you don't, I can take you to find another one."

"Of course I am satisfied. There is no need to change places."

Although Qin Lu spends money lavishly, she is not picky. She did not have a good life before she was twelve years old. It was not until she went to Hong Kong that she became a "young lady".

My family owns more than a dozen large restaurants in Hong Kong and has cooperative relationships with many well-known hotel companies. Our family has a solid financial foundation.

Therefore, Qin Lu has many contradictions. She is the kind of person who can endure hardships and enjoy happiness. For example, this trip to find delicious food in the mainland was very low-key.

It was getting late, and after Qin Lu simply washed up in the room, Du Shaojie went with her to the hotel's Chinese restaurant for dinner.

"Ajie, I didn't expect the food in the hotel's Chinese restaurant to be so good. It far exceeded my expectations."

Qin Lu didn't have any expectations at first, but unexpectedly she got a big surprise.

She is definitely an expert in tasting delicious food, after all, her family is in the business.

"Don't underestimate this hotel. The Chinese restaurant alone has several top chefs."

Du Shaojie smiled and told the truth.

The Chinese restaurant has been doing well in the past two years. The top chefs transferred in all have unique skills, and business is getting better and better.

Qin Lu was quite moved after listening to this. The mainland is so vast and full of talented people, Hong Kong cannot compare with it in this respect.

"Ajie, I want to try some local specialties tomorrow. Can you be my guide?"

After eating and drinking, Qin Lu rushed to pay the bill.

Du Shaojie didn't bother to argue with the other party. He already knew the other party's family background and he was not short of money.

"No problem, have a good rest, I'll come and call you tomorrow morning."

After making an appointment to meet early the next morning, Du Shaojie returned home.

The next day.

Du Shaojie took Qin Lu to a branch store for breakfast in the morning. Qin Lu liked the bone soup and fried dough sticks very much, and also praised several side dishes.

Then the two of them went walking on the street for half a day. They had [pilaf] and [roasted lamb] for lunch, and Qin Lu enjoyed the meal very much.

There are many local specialties and snacks, such as [naan pit meat], [ganggang meat], [grilled lamb chops], [pilaf], [mixed noodles], [pepper and sesame chicken], [lung with noodles], etc. It is impossible to eat them all in a week.

This is the last stop of Qin Lu’s trip. After that, she will fly directly from Xijiang to Guangzhou and then return to Hong Kong.

Of course, Du Shaojie did not accompany Huang Tingting throughout the whole process. When he had something to do, he would ask Huang Tingting to take time out to accompany her, but overall he still gave her enough face.

This has nothing to do with the other party's family background. The main reason is that the two of them get along very well, and he also likes the other party's unpretentious personality.

In addition, it is an indisputable fact that beautiful women are always more likely to win the favor of men.

"Ajie, I'm leaving the day after tomorrow. If it's convenient, I'd like to visit your family."

Qin Lu prepared some gifts these days and planned to visit Du Shaojie's home.

This trip to Xijiang caused a lot of trouble for the other party, and she felt a little embarrassed. After all, the two of them met by chance and had known each other for a short time. What Du Shaojie did was far beyond her imagination.

"Then tomorrow, I will formally invite you to dinner at my house tomorrow night, okay?"

Du Shaojie did not refuse, as he also wanted to treat Qin Lu to a meal before she left.

He will cook this meal himself and let his temporary "dinner partner" Miss Qin show off his cooking skills.

"Oh, how can this be so embarrassing? I will definitely go there when the time comes."

Qin Lu was overjoyed, she knew that she could finally see the other party's cooking skills, which was the biggest gain of this trip to Xijiang.

the next day.

Du Shaojie prepared various ingredients in advance according to Qin Lu's taste.

Qin Lu said that her favorite food was Hunan cuisine. She had stayed in Xingcheng for almost half a month at that time, otherwise she would not have met Du Shaojie on an express train.

In addition, she said she also loves Sichuan cuisine.

This is easy to do. Du Shaojie prepared three Sichuan dishes, three Hunan dishes, two green vegetables and a soup, which made it very rich.

evening.

Huang Tingting brought Qin Lu to the door and brought a bunch of things.

"Hello, Auntie! Hello, little sister! My name is Qin Lu, and I'm Ajie's new friend."

Qin Lu was very polite. After entering the house, she greeted Wang Yuxiu and Xiaoya very well.

Du Shaojie remembered the other person holding a cigarette in his mouth, and for a moment he couldn't tell which one was her real side.

"Hello, Xiao Qin. Come and sit here."

Wang Yuxiu greeted the guests warmly. Xiaoya poured a cup of tea for the guests and went back to her room to continue studying.

Huang Tingting also said goodbye immediately. Du Shaojie smiled and said, "Why are you leaving? Dapeng will be here soon. You two can have dinner at my place."

"Okay then, I'll go help you."

Huang Tingting did not insist and followed Du Shaojie to the next yard.

Next door is Du Shaojie's private kitchen. It is better to cook here when guests come because the kitchen is more professional.

When Su Dapeng came over, Du Shaojie had just prepared all the dishes.

Qin Lu looked at every delicious dish on the table and swallowed her saliva quietly.

Of course she knew these dishes, including [Boiled Beef], [Da Qian Dry-fried Fish], [Mapo Tofu], [Pork Knuckle in Sauce], [Stir-fried Beef Tripe with Sour Radish], and [Spicy Chicken].

There are also two vegetarian dishes and a [pickled mustard and shredded pork soup]. (End of this chapter)