Rebirth: Starting from the Cafeteria

[Stir-fried Lamb Tripe] There are many ways to cook it, but Du Shaojie chose the flavor from his hometown, which is strong and spicy!
The expert's move was indeed extraordinary.

He didn't use any showy techniques, but the whole production process was as smooth as flowing water and was very comfortable to watch.

The basic skills are impeccable and the control of the heat is very precise, so this [Stir-fried Lamb Tripe] is quickly out of the pot.

Du Shaojie cooked about one and a half portions of the dish at a time, first placing them on plates for the customers, then serving them. The remaining half portion was left for the people in the kitchen to taste, and Yue Qing was the first to eat without hesitation.

The others, including Wu Jianfei, each put a little into their bowls, and after eating, they exclaimed in surprise.

The [Stir-fried Lamb Tripe] made by Du Shaojie has a crispy texture and is very tasty. Your mouth will be filled with fragrance after eating it. There is absolutely no bad taste at all and the seasoning is just right.

"The taste is amazing!"

After Yue Qing put down his bowl and chopsticks, he couldn't help but applaud.

If there was some doubt before, now it is confirmed that Du Shaojie is definitely a top-notch chef.

If someone now said that the other person was a top-grade chef, he would definitely believe it.

"Master Wu, you said that they were bragging, why don't you brag a little too, so that we can see it?"

Erzao started teasing Wu Jianfei, and Wu Jianfei wished he could find a hole in the ground to crawl into.

As a chef, his strengths and weaknesses are revealed immediately through the work he does.

Du Shaojie didn't have time to answer them as he had already started preparing the second dish, [Beijing-style shredded pork with sweet and sour sauce].

There’s not much to say about this dish. It’s a traditional Beijing dish that most people can cook.

But the [Beijing-style shredded pork with soy sauce] made by Du Shaojie has a strong flavor of onion and soy sauce, and the salty, fragrant and sweet flavors are well blended together, giving it a special aroma.

This dish is actually Yue Qing's specialty, but compared with others, the [Beijing-style shredded pork with sweet and sour sauce] I made myself is a bit inferior.

While everyone was still savoring the dish, Du Shaojie had already started cooking Kung Pao Chicken.

The strength of the top chef was clearly visible at this moment. Yue Qing and others were watching in fascination. This level was simply at the master level.

After the dishes came out of the pot, everyone tasted them and remained speechless for a long time.

Especially Wu Jianfei, who felt his face was swollen. Alas, he really became a joke. He accused others of bragging, but others showed him what a top chef is in a way that crushed the whole audience.

Impressed!

Wu Jianfei had to admit his mistake, but the question was, as a top chef, why would you set up a stall on a tricycle? Isn't this a deliberate trap?
After Du Shaojie finished the last dish, he walked up to Wu Jianfei, patted him on the shoulder and said, "Master Wu, I'm done, you go ahead."

"Huh? Okay, okay."

Wu Jianfei was stunned for a moment, then he realized that this was a way for him to save face.

He looked at Du Shaojie with gratitude and went back to the stove.

Who would care about Wu Jianfei at this time? Including Yue Qing, they surrounded Du Shaojie and asked him some questions about cooking.

Du Shaojie answered all the questions one by one, and when Wu Jianfei finished, he also answered a few of his questions. Everyone admired Chef Du's skills, but also his character.

There is no condescending preaching, but equal communication with everyone.

"Okay, let's stop here. Master Du is tired, so go back and rest early. Master Du, just come over tomorrow. I'll make room for an operating table for you to use as you like."

Seeing that the time was almost up, Yue Qing asked everyone to disperse.

Since Du Shaojie had given everyone a wonderful presentation, he would not hesitate and fulfilled his promise immediately.

As for the leader, it’s easy to deal with. Just give him a heads up tomorrow.

"Thank you, Master Yue."

Du Shaojie smiled, thanked him, and then returned to the room.

I was in good shape today and all three dishes I made received an overall rating of “delicious”.

【Bound chef: Du Shaojie】

[Level: Special Level 2 Chef]

【Current works: 【Stir-fried Lamb Tripe】, 【Kung Pao Chicken】, 【Beijing Sauce Shredded Pork】】

【Overall evaluation: delicious food】

[Bonus: Duration of simulated chef skills competition (1.2 hours)]

[Rewards: Exchange points (1200 points), simulation training time (1.2 hours)]

[Special Reward: None]

[Exchange points: 17318 points\120466 points]

【Duration: 50.93 million hours\230.10 million hours】

Feeling a little tired today, Du Shaojie did not conduct the simulation training. He took a shower and fell asleep.

The next day.

Du Shaojie bought ingredients in the morning and went to the hotel restaurant to prepare the broth.

Wu Jianfei ran over and said, "Master Du, you don't have to do this kind of work yourself, just leave it to me."

"It won't delay your work, right?"

Du Shaojie was a little hesitant. He actually had no prejudice against Wu Jianfei, but he felt that it was not a good idea to do so.

"It's okay, it's okay, it doesn't affect anything."

Wu Jianfei took the ingredients and asked someone to wash them first while he prepared the soup pot.

Du Shaojie hadn't even changed his clothes yet. He then said hello to Yue Qing and turned to leave.

He went to the construction site for a walk, ate a bowl of noodles with soybean paste on the street at noon, and then went to the hotel restaurant again. With the operation table, Du Shaojie prepared all the ingredients in the afternoon and did not have to work on site. When the customers came, he could cook the noodles directly, which saved a lot of trouble.

Five p.m.

Du Shaojie rode his tricycle and slowly came to the stall location.

At this moment, there were already more than a dozen people queuing up. He felt it was exaggerated and a little unbelievable.

Du Shaojie parked the car, opened the compartment board, and put everything in place. The next step was to boil water and cook noodles, which surprised the people in line.

Who would want to wait if it can save time?

Du Shaojie makes the [Yangchun Noodles] very quickly, after all, he has made preparations in advance, but the number of his small dining tables is too small, which limits the turnover rate.

There is no way. Even if the dining car is designed very reasonably, the space is limited.

Just as I was worrying, I heard someone calling me, "Master Du, I'm here to bring you a table and chairs."

When I looked up, I saw Wu Jianfei riding a tricycle towards me. There were some folding tables and chairs on the tricycle. I didn't know where he got them from.

"Thank you, Master Wu. Please help me set it up. I'll treat you to a drink tonight."

Du Shaojie burst into laughter. Yue Qing and Wu Jianfei were really good at dealing with people. They considered everything for him.

So, there are still many good people in this world.

Wu Jianfei stopped his tricycle and prepared to put out tables and chairs. Some customers complained that he was too slow, so several good guys came up and quickly took care of the matter.

Du Shaojie finally started to let go, and bowl after bowl of Yangchun noodles were brought to the table by customers.

Wu Jianfei was not idle either. He helped the other party collect money and clean the table, just like a waiter.

It was nice to have helpers. The 100 servings of [Yangchun Noodles] were sold out in no time. The two of them packed up and prepared to leave.

At this time, several girls stepped forward and stopped Du Shaojie: "The noodles you make are really delicious, but we have a question to ask you, your cooking skills are so good, why don't you open a noodle shop yourself?"

"Well, I don't have the money."

Du Shaojie chuckled, ignored them, got on his bike and left.

Are you kidding? Even though Qi Yan is not in school these few days, if she knew about this, she would definitely break her calves, right?

A string of silver bell-like laughter came from behind him, and Du Shaojie suddenly felt that life was beautiful.

"Master Wu, you come to help me, don't you have to go to work?"

"It's okay. Master Yue nodded."

Du Shaojie and Wu Jianfei chatted idly all the way back to the hotel.

He knew why Yue Qing and Wu Jianfei did this, so he went to the kitchen again to demonstrate three dishes to them.

To be honest, such days were so relaxing and happy that Du Shaojie didn't miss Qi Yan much.

On the fourth day of the mission, Du Shaojie was busy at the dining car when he suddenly heard a familiar voice: "Give me a bowl of [Yangchun noodles]."

He looked up suddenly and saw Qi Yan's cold and pretty face.

"Yanzi? When did you come back? Why didn't you tell me in advance?"

"What? Do I have to report to you before I come back? Stop talking nonsense and bring me a bowl of noodles."

Du Shaojie understood that Qi Yan was emotional, so he didn't bother to pay attention to her and quickly cooked a bowl of noodles and handed it to her.

Qi Yan wanted to say something, but the person behind her didn't want to say anything. He walked past her and came to the dining car: "Boss, give me three bowls of [Yangchun noodles]."

She had no choice but to find an empty seat with the noodles in her hand and sit down. When she ate, she found that the noodles tasted very delicious.

"Stinky guy, bad guy!"

The more delicious the Yangchun noodles were, the angrier Qi Yan became.

She just saw that eight out of ten customers who came to Du Shaojie's restaurant to eat noodles were girls. Doesn't she know that others don't know? That guy is a special second-level chef. If he really wants to do something, why does he need to set up a stall here?
The other party was obviously coming for these girls.

In fact, she really wronged Du Shaojie. Du Shaojie didn't think that much. It was just that there was a large flow of people near the school, and snacks like this were very popular in the market.

Of course, seeing young and beautiful girls would make him feel better, right?

Wu Jianfei also came today, he had to help pull the tables and chairs, and also help out. Du Shaojie also had a tacit understanding and would go to the hotel restaurant to give them a demonstration after closing the stall.

But there was a little surprise today. After Du Shaojie finished his work, he was pulled away by Qi Yan.

"Where are you taking me? I still need to send the dining car back to the hotel."

"I don't care. Tell me the truth. Have you hooked up with other girls during the days I was away from school?"

"Yes, what's wrong?"

"That means no, be good."

The tougher Du Shaojie was, the more guilty Qi Yan felt.

In short, when the two of them were together, Du Shaojie had her completely under his control.

"Come on, follow me to the hotel."

Fortunately, the distance was not far, so Du Shaojie pushed the tricycle and strolled back to the hotel with Qi Yan.

After parking the car, Du Shaojie went to say hello to Yue Qing and said that he would come to the restaurant early tomorrow at noon to give a demonstration, and then went to the room with Qi Yan.

If you didn't have to see a marriage certificate to check into a room with a woman these days, he would really like to have sex with her right there.

This little girl is totally unreasonable when she gets jealous. It's only because he can calm her down. If it were someone else, who knows what would happen. (End of this chapter)