Rebirth: Starting from the Cafeteria

At this time, the land price in Shenzhen had already increased, and the land approval control was relatively strict. Cai Jing also spent a lot of effort for this piece of land.

The location of this land is not bad, about 10 kilometers away from the city center. Although there are constructions everywhere nearby, the flow of people is not small, and the future development is limitless.

"Sister Cai, thank you so much."

Du Shaojie took a look around and decided on the spot to buy the land and build a five-story building.

After all, the land area is nearly one acre, and it would be a waste to build a three-story building.

"You are such a sweet-talker, you are so sweet when you are in trouble. Ajie, since you call me sister, I won't hide it from you. I may not be able to help you much in the future."

Cai Jing felt very happy when she heard Du Shaojie's address.

The two have known each other for many years, and their relationship has been getting better and better. She also treats him as a younger brother from the bottom of her heart.

So, she simply told him about her future plans.

"I plan to retire from my job and start my own business. My current plan is to set up a real estate company, mainly to develop residential communities. I think commercial housing will be a trend in the future and should be able to make money."

After hearing this, Du Shaojie was not very surprised.

After all, she is not the only one who has gone into business these days, and having been engaged in investment promotion work for so many years, Cai Jing should have met many powerful businessmen, so it should not be a problem for her to attract some investment.

"Sister Cai, since you have made up your mind, I wish you a bright future and abundant wealth."

"I hope everything goes well. I will finish the things on hand soon and submit my resignation report."

Cai Jing is also a ruthless person. After working in the company for so many years, she decided to go into the sea of ​​business.

Of course, their starting base is different. They have no shortage of connections and funds, so perhaps they can accomplish great things.

"Sister Cai, if you encounter any difficulties in the future, you can tell me. I will do my best to help you within my ability."

Du Shaojie made a promise to the other party. No matter whether Cai Jing cared about this promise or not, he had done his best.

Cai Jing seemed very happy when she heard this.

She attached great importance to Du Shaojie's promise. In her heart, the other party was turning his potential into strength and should not be underestimated.

Afterwards, based on the principle of helping to the end, Cai Jing not only quickly helped Du Shaojie complete all the procedures, but also contacted the design and construction units for him.

This piece of land cost a total of 120,000 yuan, and the subsequent construction costs will be another 200,000 to 300,000 yuan.

This amount of money is nothing to Du Shaojie, but it is a huge sum of money for many people nowadays. However, due to the lack of information, almost no one paid attention to it.

After finishing this matter, Du Shaojie stayed in the Seafood House for two days and then returned to Guangzhou.

He soon learned that Cai Jing decisively resigned, introduced capital from Hong Kong and cooperated with local authorities to establish Shenzhen Jinxing Real Estate Development Company.

The original intention of establishing the company was to introduce funds from Hong Kong to cooperate in building houses in order to solve the local housing problem.

Du Shaojie couldn't help but sigh. It was simply a fantasy to set up a private company to conquer the world these days. Take Cai Jing for example. If she hadn't accumulated a deep network of contacts, she might not even be able to get a business license.

Cai Jing’s company is definitely not a private enterprise, it can even be said to be a semi-official company.

He felt that he couldn't learn it, so he decided to just make a living with his cooking skills. Not only could he open a restaurant and make money, but he also had some tricks up his sleeve. Du Shaojie's desire for money was actually not that strong.

"Boss, Director Lin came here recently. He asked you to give him a call when you come back. He told him that the matter you asked him to do has been resolved."

After resting in the old street for two days,
That morning, Du Shaojie came to [Xichuan Restaurant].

As soon as Chu Linlin saw him, she quickly reported that Lin Zhiyuan from the Industrial and Commercial Bureau asked him to call back.

Du Shaojie knew it very well, and he only wanted to ask Lin Zhiyuan one thing, which was to help him get to know the person in charge of the hardware company.

Then he went upstairs and called the other party.

"Hello, Director Lin, I'm Du Shaojie."

"Hello, Master Du. Hello. For your matter, I made an appointment with Manager Ye from the hardware company. Manager Ye happened to have something to ask me recently. He wants to have a meal with me. How about arranging it at [Xichuan Restaurant]?"

"No problem, just let me know in advance. Thank you, Director Lin."

Du Shaojie understood that Lin Zhiyuan probably wanted to repay a favor, so he handled this matter very well.

His purpose was to squeeze out Sichuan Cuisine Restaurant and use his own methods to counter Boss Zhang. The storefront rented by Sichuan Cuisine Restaurant belonged to a hardware company, so he made a move in advance.

In fact, if the competition is fair, Sichuan Cuisine House will also be unable to compete and will be doomed.

But Boss Zhang is a vicious villain and we must be on guard against him.

noon.

Du Shaojie inspected the kitchen and focused on examining everyone's skills.

It was not bad. Everyone had made some progress to some extent, which made him feel very relieved.

"Master, I plan to implement standardized management in all [Xichuan Restaurants], and I need you to give me more suggestions."

After lunch, Du Shaojie and Liao Yongxin talked about standardized management.

He needed help in this matter. How to standardize the production process of various dishes and how to quantitatively season them? These are all very learned and require the supervision of experienced chefs.

Liao Yongxin is undoubtedly the most suitable candidate. "Okay, I'll come up with a framework first, then you fill in the details, and I'll review it, and it will basically be foolproof."

Liao Yongxin did not refuse. He understood the importance of the matter, so he agreed readily.

Du Shaojie couldn't help but breathe a sigh of relief. All things are difficult at the beginning. As long as he takes this step, the subsequent progress will become faster and faster.

That night.

He cooked a few dishes at his home in Old Street and had dinner with Uncle Chai and his wife and Liang Meiqin.

After eating and drinking, he and Uncle Chai sat under the banyan tree in the yard and drank tea.

"Ajie, you should pay more attention to the barbecue restaurant. Your men are not easy to deal with. They have had several conflicts with some small hooligans on the street recently. It is said that they will vigorously rectify social order recently. You'd better ask them to behave themselves."

If Uncle Chai hadn't reminded him, Du Shaojie would have almost forgotten about it.

From the late 70s to the early 80s, public security was always a big headache. Many educated youth returned to the city without jobs, and with the original unemployed youth, it was strange that public security could be good.

In some places, public security has even become a "long-standing" problem.

Therefore, starting from the second half of this year, we will take strong measures to rectify this problem. The duration and intensity of the crackdown are both rare.

"Thank you, Uncle Chai, I know what to do now."

Du Shaojie thanked him, and Uncle Chai saw that it was getting late, so he called his wife and said goodbye and left.

Liang Meiqin came over to clean the tea table. Du Shaojie thought about it and went out to the barbecue restaurant.

"Feng Bin, I have something to tell you."

Du Shaojie did not discuss the matter with Feng Bin and others, but instead gave them a strict order, asking them to control their temper.

If you encounter troublemakers, don't confront them directly, call the police immediately. Tables, chairs, benches, plates and dishes are not worth much, let them smash them if they want, and then seek compensation afterwards.

If you really can't get compensation, then forget it.

"I'll cover you, so don't worry about any losses. Remember, don't fight with others. If you get injured, disabled, or even killed, no one can save you."

Du Shaojie has a deep understanding of "overcorrection" and he doesn't want tragedy to happen to people he is familiar with.

It was the first time that Feng Bin saw his boss so serious. He immediately stated that he would pay more attention in the future and would never act recklessly.

It is normal to encounter drunken troublemakers when running a barbecue restaurant. Feng Bin and others used to like to solve problems with fists, but from now on, they may have to change their thinking.

Since the boss said he would cover their losses, there was no need for them to fight with others over a small loss.

"Well, you must not forget. If you can abide by the rules I set, I will give you a raise next year."

After explaining everything to Feng Bin and others, Du Shaojie returned home.

Liang Meiqin is reading books on catering management. She is a very self-disciplined person and it is really not easy for her to persist in studying for such a long time.

Du Shaojie didn't disturb her. He took a shower first and then took stock of his gains over the past few days.

A total of 10 dishes received the overall evaluation of "delicious food" these days, which increased a total of 4000 redemption points and 8 hours of general time.

The consumption was not large. During this period, only 3 hours were consumed in total, all of which were spent on simulation training.

[Exchange points: 51518 points\174666 points]

【Duration: 100.40 million hours\328.50 million hours】

Time flies.

Du Shaojie obtained the technical framework of "standardized management" compiled by Liao Yongxin, which included the production process, ingredient standards, seasoning quantification, etc. of all dishes on the menu of [Xichuan Restaurant].

But this is just a framework, and there are still a lot of specific details that he needs to fill in.

In order to save time, Du Shaojie made full use of the advantages of simulation training. Most of the work was completed in simulated scenarios, and then expressed in words in reality.

"Mikoto, the rest is up to you. You can polish it. Then it will be sent to each store for everyone to follow."

That night, Du Shaojie finally completed the draft of the "Standardized Management Implementation Rules" of [Xichuan Restaurant], and gave it to Liang Meiqin who was reading a book.

He and Liao Yongxin had already solved the technical problems, and the remaining system implementation issues were handed over to Liang Meiqin.

Only by clearly distinguishing rewards and punishments can we motivate everyone. Otherwise, no matter how good the system is, it will be a piece of waste paper if it cannot be implemented.

"Okay, give me three days, and I will definitely complete the task in three days."

Liang Meiqin was very willing to participate in this major event. For her, this was both a test and a rare learning opportunity.

Then she devoted herself to this work without sleep or food. She did not go to the old street for several days in a row, but worked in the dormitory until late at night.

Two days later.

Liang Meiqin handed over the completely completed [Standardized Management Implementation Rules] to Du Shaojie.

Du Shaojie and Liao Yongxin reviewed it several times, corrected a few errors and omissions, and then printed it out and distributed it to all stores of [Xichuan Restaurant]. (End of this chapter)