Rebirth: Starting from the Cafeteria

at night.

Du Shaojie stayed in his room and started spending money.

It took 5 redemption points and 100 million hours of time to raise the overall evaluation of these 50 Fujian dishes to the level of "Phoenix Marrow and Dragon Liver".

This was a huge improvement. After a period of practice, his understanding of Fujian cuisine reached a new level.

In addition, a lot of time was spent on simulation scenes some time ago, a total of 70 hours were consumed.

[Exchange points: 1479918 points\3453066 points]

【Duration: 1852 million hours\6029.30 million hours】

"Boss Du, your learning ability is simply too amazing. Your level in these classic dishes has surpassed mine. Old Li has to admit he is better than you."

During this period, Li Yumin basically worked hard in the kitchen with Du Shaojie every day, and they talked to each other very casually.

In fact, he was not talking nonsense. After spending money to upgrade, the 50 dishes with a comprehensive evaluation of "Phoenix Marrow and Dragon Liver" had indeed reached a very high level.

With these dishes as a foundation, Du Shaojie's cooking skills have won unanimous recognition from customers.

"I still have to work hard. I haven't reached the level of being proficient in everything yet, so my performance is uneven."

Du Shaojie responded with a smile and continued to work.

A week later, three more dishes received the current highest rating (Phoenix Marrow and Dragon Liver). This was achieved through his own hard work, not relying on krypton gold.

The restaurant had not hired a high-level Fujian cuisine chef before, and the more famous chefs in the local area all knew that Li Yumin had offended people and did not want to get into trouble.

The chef who is not famous is not good enough.

Du Shaojie selected several insightful young chefs, and together with Li Yumin, they successfully made it through the opening period.

He then called back and transferred a few more chefs from Xichuan Restaurant on a voluntary basis. The company now has a lot of talented Sichuan chefs, and it is difficult to stand out, so naturally some people are willing to seek other development.

"Now you have to forget some of your habits in cooking Sichuan cuisine and learn Fujian cuisine from me and Master Li again. There will be an assessment next month, and those who fail will leave on their own initiative."

Du Shaojie checked the quality of these people and felt they were pretty good.

Of course, I have to make it clear in advance that if they do not meet the requirements during the one-month learning period, they will be asked to return to the company for other arrangements.

The chefs transferred here are all of high quality, all first-class chefs, with good skills and understanding. But they have to learn Fujian cuisine again, and I don't know when they can take on the responsibility.

"Master Li, I can't stay here any longer. You should teach them carefully. When their skills improve, they can share a lot of your work pressure."

Du Shaojie plans to stay here for another month. He has already mastered the basic techniques and some tips of Fujian cuisine, and all that remains is to practice the skills.

During this month, he will try his best to teach everyone something. After he is gone, he also hopes that Li Yumin can continue to train these young chefs.

It turns out that it is not easy to recruit chefs from outside and we have to train them ourselves.

"Boss Du, don't worry. I will teach them all my skills without reservation. How much they can learn depends on each individual."

Li Yumin nodded and made corresponding assurances.

From the next day, Du Shaojie set aside some time every day to instruct these young chefs. In his spare time, he systematically taught them knowledge about Fujian cuisine, and at noon and in the evening, he let them watch while he was cooking, explaining the dishes.

In order to ensure the effect, he opened the title of "Gold Medal Lecturer" for 4 hours every day, which brought five times the learning effect.

"Let's stop here for today. If you have any questions, you can ask Master Li."

That afternoon, Du Shaojie finished teaching ahead of time and left the restaurant in a hurry.

Then he took a car to the airport and picked up Liang Meiqin who came to visit him.

"Shaojie, you left Yan Zi and the child in the capital, and you are hiding here alone, isn't that bad?"

When they arrived at the hotel, Liang Meiqin looked at the man in front of her with a smile and couldn't help but complain.

"I go to see them every month. It's not what you think."

Du Shaojie curled his lips, knowing that the other party did it on purpose.

Liang Meiqin chuckled and said no more. She was not actually concerned about Qi Yan, but that this guy had not been to Hong Kong for a long time and had also left her aside.

Next, the two of them took a shower and then had an in-depth conversation.

"What shall we have for dinner?"

Liang Meiqin tidied herself up and looked radiant.

She just felt a little hungry and planned to go out to eat something.

"Let's go to our own restaurant and eat Fujian cuisine."

Du Shaojie then took him to a restaurant and asked Li Yumin to cook a few of his signature dishes.

The two of them ate and talked, saying whatever they thought of and not avoiding topics related to work.

"Shaojie, when are you going to leave?"

Liang Meiqin thought these dishes were delicious, and she especially liked the [Drunken Spare Ribs] and [Hakka Sashimi].

When she was about 70% full, she put down her chopsticks and asked about the other person's departure.

"I could have left in the next two days, but since you're here, I'll take you around the neighborhood."

Du Shaojie's teaching plan has been basically completed. These young chefs have made rapid progress, and two of them are already capable of working in the second and third kitchens.

Of course, learning never stops, and they still have a long way to go if they want to reach the same level as Li Yumin. In the following days, Du Shaojie reduced the time he spent in the restaurant and accompanied Liang Meiqin to walk around the city road and enjoy the different scenery.

Then, he and Liang Meiqin left the provincial capital and went to surrounding cities, where they enjoyed the scenery, delicious food, and had a great time.

Ten days later.

Du Shaojie and Liang Meiqin returned to the provincial capital.

"Master Li, Manager Tang, the restaurant is now in your hands. I hope you will do better and better."

Before leaving, Du Shaojie had a meal with Li Yumin and others, and gave them and the restaurant manager a few instructions.

At the same time, he also encouraged other chefs to learn Fujian cuisine from Master Li and strive to become a stunt chef next year.

"Boss Du, please rest assured that we will run the restaurant well."

Li Yumin, Manager Tang and others expressed their opinions one after another, and everyone was full of fighting spirit.

Du Shaojie then left Fujian Province with Liang Meiqin and others by car, traveled along the way, and returned to Guangzhou.

Liang Meiqin rested in Donghu New Village for one night and returned to Hong Kong the next day. She was away for quite a while this time, and there must be a lot of work waiting for her when she returns.

Du Shaojie lives on the old street. He is the only one at home and it is too lonely. The old street is more lively.

at night.

He took stock of what he had gained in the past few months.

I have gained a lot in the past few months. First of all, I have fully mastered the Fujian cuisine system, and my average level has reached the level of a Fujian cuisine chef.

Secondly, he was not idle this time, especially after the restaurant opened, he was busy in the kitchen every day, thus accumulating 700 dishes with a comprehensive evaluation of "Phoenix Marrow and Dragon Liver".

This brought him 70 redemption points and 1400 million hours of working time.

Of course, it took a lot of time. Just to get the title of "Gold Medal Lecturer" took 600 million hours. In addition, another 100 million hours were spent in simulation scenarios.

[Exchange points: 2179918 points\4153066 points]

【Duration: 2552 million hours\7429.30 million hours】

"That's it. It's not bad to get it done in one step."

Du Shaojie feels that he can now be called a Fujian cuisine chef, but he does not have enough time to hone his skills one dish at a time, so he wants to do it all in one go.

The one-step method is to spend money, but the prerequisite is that he must have enough redemption points and remaining time.

Now he has both, so he spent 40 exchange points and 800 million hours to raise the comprehensive evaluation of 400 Fujian dishes to the level of "Phoenix Marrow and Dragon Liver".

As a result, almost every Fujian dish he makes is a delicacy.

This is the advantage of being wealthy. If he were allowed to practice slowly, he could reach this level, but it would probably take several years.

[Exchange points: 1779918 points\4153066 points]

【Duration: 1752 million hours\7429.30 million hours】

At this moment, Du Shaojie has become a veritable "Master of Fujian Cuisine", and his attainments in this area even surpass those of "Cantonese Cuisine", "Huaiyang Cuisine" and "Jinling Cuisine".

However, he often cooks dishes from those cuisines, and with the passage of time, he can also reach the same level.

No more krypton gold for the time being.

three days later.

Qi Yan brought her daughter, her mother, the nanny and others back to Guangzhou and began a one-month vacation.

"Honey, you're taking Mikoto on a trip, so I want to go too."

Qi Yan knew that Liang Meiqi had gone to Fujian Province. This time when she came back, she planned to go out for a walk with Du Shaojie.

The little one is almost one year old, and she hasn't traveled for a long time.

"Of course it's okay to go out and play, but what about my daughter? I'm still a little worried about taking her out, after all, she's too young."

Du Shaojie's heart moved, but then he shook his head.

Traveling and sightseeing is no big deal for adults, but it causes many inconveniences when traveling with a baby who is less than one year old.

"That's right, let's go to Xiangjiang then."

Qi Yan was just joking just now, she actually wanted to go to Hong Kong.

On the one hand, she can go to Hong Kong for shopping, and on the other hand, she can go to the sea to play. She quite likes it.

"Okay, help mom and the nanny with the paperwork, and then we'll be there."

Du Shaojie nodded, and immediately found someone to handle the formalities. He took a large group of people to Xiangjiang.

He has a fairly large company in Hong Kong and also has huge investments in the Mainland, so applying for a passport is a piece of cake for him.

Wang Yongli, Zou Xiaohe, Zhong Qing and Peng Yongjun naturally followed him. Ever since he was targeted last time, he paid great attention to safety issues wherever he went.

After passing customs, the group arrived at the Repulse Bay Villa.

The scenery here is quite good, and it is lively with many people, so the house is finally lively.

Only Xu Youlian was feeling depressed. She had been staying in Hong Kong looking at houses, which was really boring. (End of this chapter)