Food: How come this boss knows everything?

Chapter 1: The First Mission, BBQ Stall

"Zi~Zi~Zi"

Li Rui watched the wall-breaking machine in front of him grind the peanuts, soybeans and sesame seeds that were fried to 90% cooked into powder, and then he smelled a mellow fragrance.

"Almost done."

This is the seasoning he made for the grilled lamb kebabs he was setting up at the stall tonight.

There are also chili powder, cumin powder and fennel powder around the wall breaking machine. As long as you mix these seasonings together in proportion, you can make the secret barbecue seasoning recommended by the system.

That’s right, Li Rui traveled through time.

He traveled through time to the body of a small vendor in Jianghai City who cheated customers and had a dire business.

Just when he was worrying about his livelihood and preparing to go to work in a factory, he finally awakened the God of Food System.

"The host's body is detected to be normal, and the binding with the God of Gourmet is successful."

"The God of Food System: Provide customers with satisfying food. The more satisfied the customers are, the more generous the rewards given by the system."

Finally, he came. Li Rui didn't want to continue the original owner's business of shortchanging.

The God of Food system releases a task every ten days, and you can get task rewards after completing the task.

The content of this mission is:

[Task requirements: Set up a stall continuously for seven days and sell 500 skewers every day.]

[Mission location: Taoyuan Night Market, Jianghai City. ]

[Task reward: 120 square meters of shop in the High-tech Zone Commercial Plaza. ]

[Current recipe: charcoal grilled lamb skewers, secret barbecue ingredients. ]

Wow, you can get a shop by selling skewers for seven days.

The shops in that area, if converted into cash, would probably be worth two to three million.

Li Rui also remembered that there was a large agricultural trade distribution center near the High-tech Zone, which had a full range of seafood, meat and vegetables, making it much more convenient to buy ingredients in the future.

"I am not really interested in material things. I just feel a sense of conscience and want to provide customers with satisfactory food."

Of course Li Rui chose to accept the task.

The system then prompted: Get the "Newbie on the Road" gift pack - Food Processing Expertise and Heat Control Expertise.

[Food Processing Expertise] You can process a variety of ingredients expertly.

[Expertise in Heat Control] You are proficient in controlling the heat of your dishes.

With the two skills in the novice gift pack, Li Rui felt confident enough to complete this mission.

At 4:30 in the afternoon, everything was ready.

The mutton was skewered, with fat and lean parts arranged neatly. He had just bought it from the market that morning, and it was very fresh.

The secret barbecue ingredients are placed on an iron plate. Ten kinds of seasonings are mixed together in unique proportions, which looks like a sand painting.

The spices ground into fine particles give off a very tempting aroma, and the chili powder is placed separately in a small jar.

There is also a small box next to the barbecue stove.

There were cooking oil, a small brush, and a mineral water bottle with holes pierced in it, all of which he might need when grilling.

He put all the ingredients and utensils on the electric tricycle, and then carried a heavy nylon bag on his back.

The nylon bag was filled with charcoal that he had burned in advance.

There is a layer of floating ash on the surface of fruit wood charcoal, and this kind of charcoal will not smoke even if oil is dripped on it.

After all, lamb skewers taste better when grilled over charcoal.

Fruit charcoal itself has a special aroma, and it is a delicacy when combined with barbecue.

Ever since humans began to master fire, they have been eating charcoal-grilled skewers. The memory of this delicacy is almost engraved in people's DNA.

This time, Li Rui prepared eight skewers of meat per pound, with the main purpose of making them large and filling.

He used to be a consumer and customer, and he hated the behavior of street vendors selling inferior goods as good ones and shortchanging people on weight.

In order to satisfy his customers, he must use the freshest ingredients and the largest portions.

Riding on an electric tricycle, Li Rui traveled through the bustling city.

The evening rush hour had not yet arrived, but the number of vehicles and pedestrians on the road had gradually increased.

He wore a helmet and rode in the designated lane. Jianghai City also issued license plates for the electric tricycle, so he didn't have to worry about the traffic police.

Li Rui's mission location this time is at a night market next to Taoyuan Community, very close to the old and dilapidated community where he currently lives.
After he accepted the task, he came here to check the location in advance. There are three or four high-rise residential areas near Taoyuan Community, where there are many residents and many office workers rent houses, so the flow of people is very large.

After the street stall economy began, Jianghai City also opened a night market here, which not only provided employment for some people, but also facilitated consumption by people in the surrounding areas and boosted economic growth.

After riding for less than twenty minutes, he arrived at Taoyuan Night Market.

There are already quite a few vendors setting up stalls here, selling grilled cold noodles, spicy hot pot, grilled squid and various snacks, as well as various small commodities, snacks, milk tea and so on.

Several rows of benches have been installed in the "shopping and eating area" to make it convenient for people to eat while shopping.

Li Rui rode his electric tricycle inside and found an empty stall.

He set up the barbecue grill and evenly arranged the charcoal in a layer so that the skewers would be heated evenly and would not catch fire easily.

Then Li Rui lit the fire.

It was summer at the time, and the weather was already hot. With the low fire in the stove, sweat was already breaking out on Li Rui's forehead.

While warming the charcoal, he took off a set of clothes from the electric tricycle.

A special face shield prevents sweat from dripping down your face.

The white hats and chef uniforms were also put on one by one.

This professional outfit immediately makes people stand out and forms a sharp contrast with the surrounding vendors.

Next to Li Rui's stall was a man selling craft beer.

The big brother looked at the young man grilling skewers and thought that he would bring him a lot of business today. However, the young man did not grill skewers, but put on his clothes first.

It's a bit too flashy.

He has seen many young people give up after two days of night market life. Some people look very sophisticated on the surface, but the things they make are not pleasing to the eye.

This guy couldn't be just a show-off.

Wang Aiquan was puzzled, but out of politeness and curiosity, he still greeted Li Rui:

"Brother, you are very professional."

Li Rui smiled and replied, "It's clean and hygienic."

As he spoke, Li Rui put on food-grade gloves again and grabbed a handful of mutton skewers.

He placed the lamb skewers on the grill, sprinkled salt on them and waited quietly.

Time passed by minute by minute.

Li Rui was not in a hurry to turn it over. He was waiting for the right moment.

At this time, oil had begun to sizzle underneath the lamb skewers.

"thorn"

Finally, a drop of crystal clear fat fell from the skewer onto the charcoal.

Then the smell of burnt fat wafted into the air.

Li Rui knew the cooking time was right, so he immediately picked up the mutton skewers. At this time, the fat on the bottom had turned slightly yellow.

He held a few skewers in his left and right hands respectively, and placed the sizzling oily bottom side on the other side that had not been grilled. This step allowed the oil to be fully absorbed instead of dripping onto the charcoal fire.

After he was done, he turned the lamb skewers over and put them back on the grill.

Now you can add the barbecue ingredients.

Li Rui held the secret barbecue seasoning in his hand, twisted it lightly with his thumb, and sprinkled the seasoning evenly on the lamb skewers.

When the other side was grilled and dripping with oil, he picked it up again and turned over the side covered with seasoning.

Using the same technique, he sprinkled the secret barbecue sauce evenly on the other side.

The flavorful seasoning fell on the sizzling lamb skewers and quickly produced a magical reaction.

The seasoning masks the original mutton smell and mixed with the aroma of barbecued meat, making people salivate.

Wang Aiquan, who was selling beer nearby, smelled the aroma of the lamb skewers and started drooling unconsciously. He even found that his body seemed to be uncontrollably moving towards the barbecue stall.

If the exquisite appearance can be deceiving, then such a tempting taste will not be deceiving.

"Hey, brother, how much do you sell these skewers for?"

"Give me a few skewers first."

(End of this chapter)