Food: How come this boss knows everything?

Chapter 104 Jianghai Li's Bone Correction
In order to speed up the serving of food, many restaurants

Increase operating profits.

When frying a whole chicken, we always use the kind of baby chicken that is the size of two palms.

This kind of chicken grows in too short a time.

The taste and nutritional value are far inferior to chickens that are given enough time to grow happily.

Therefore, Li Rui did not buy the fried whole chicken. He usually ate very small, underage chicken.

Instead, adult native chickens were used.

One weighs about two or three pounds and costs about 40 yuan.

When Boss Jin brought the chicken over,
He also specifically said: "The 30 whole chickens you want are pure grain-fed free-range chickens, and their average lifespan is 452.5 days."

From the size of their combs, it can be seen that these chickens were not slaughtered in just one or two months, but must have been raised for a year or so.

But this number of days has both zero and integer values,

It’s hard to judge.

But Li Rui was still very grateful to Lao Jin:
"These past few days I've often asked you in the morning if you have any stock. Sorry to bother you, Boss Jin."

Lao Jin laughed and said, "No way, this is the money I, Lao Jin, earn."

He sold three to four hundred kilograms of chicken to Li Rui every day.

Now Li Rui is his big client.

Xiao Ma, Li Rui and the other two transported all the chicken to the store.

Li Rui handed his free-range chicken to Lao Jin.

Private slaughter of live poultry is not allowed in the central urban area of ​​Jianghai City and must be handed over to professionals for handling.

Lao Jin took the cat cage and took a look at the chicken inside.

The quality of this free-range chicken was obviously much better than the chicken he sent over.

The fur is bright, the comb is rosy, and it looks very energetic.

He exclaimed:

"Oh, this chicken is really good, it looks like it was raised in the mountains."

Then he became curious: "This kind of chicken is usually hard to buy. Where did Boss Li get it?"

"Hi, it was given to me by a relative from my hometown." Li Rui replied.

Li Rui helped Lao Jin put the chickens on his truck.

Lao Jin rolled down the car window and said:

"Okay, Boss Li, I'll send it to you after I'm done with it. It won't take long."

"okay."

Fried whole chicken has thicker meat.

So it needs to marinate a little longer.

So Li Rui put these whole chickens first to be processed.

The chicken was delivered with its internal organs removed.

You need to remove the chicken head and feet along the joints.

And pick out the yellow preen gland in the chicken's butt.

Then wash with clean water.

Next are three important steps to process the whole chicken.

The first step is to open the back with oil.

Lay the chicken on a cutting board, back side up.

Rub the ginger oil in your palms to warm it up, place your palms on the chicken's back, and push your hands down along the spine to spread the oil.

"You have to be gentle at this time, understand?"

Pony nodded.

The second step is to correct bones by using Jianghai technique.

Break off the chicken legs and wings.
When frying in this way, the whole chicken is heated more evenly and can maintain a good shape without shrinking together.

When Ma Jinge saw this step,
Without waiting for Li Rui to speak, he took the initiative to say:
"I can do this."

The third step is Hong Kong style acupressure.

After the skeleton was corrected, the whole chicken was no longer so stiff.

At this time, press the back of the chicken with your fingers to make it flatter so that it looks better when fried.

After processing the chicken.

Start preparing the marinade.

The marinade mainly includes salt (about 30g of salt is needed for one chicken), sugar,

Orleans powder, garlic powder, onion powder,
As well as cayenne pepper, red pepper powder, pepper, and allspice.

After the marinade is ready,

Add water to make sauce and pour it into the bowl with the chicken.

Add ice cubes to it.

This will keep the chicken tender.

Finally, they called in part-time employees who were strong enough.

"Come on, it's your turn, pony, stir it up."

Just as the owner and the clerk in the fried chicken shop were making preparations.

From time to time, customers come to ask questions.

"Boss, when do you open?"

"It must be three or four in the afternoon."

The fresh ingredients that arrive at the store in the morning need time to be marinated so that the flavor can fully permeate every crevice of the chicken.

Li Rui has strict requirements on taste.

Naturally I won't relax.

In the past two days, as more and more people have eaten fried chicken and the market bureau has officially certified it, the fried chicken shop has become the most popular check-in spot at this food festival.

“Top 1 delicious food at Fonda Food Festival”

“Officially certified clean”

“The only one in Jianghai City, must-eat fried chicken”

The country of chickens successfully stood out from the hundreds of merchants at the food festival.

Now let’s open the #FoodFestival# topic again.

Half of the popular posts and videos are about this fried chicken restaurant.

Needless to say, the former regular customers.

It also attracts many tourists from other places.

in the afternoon.

The fried chicken shop is officially open for business.

Majingo walked to the door and turned over the "Closed" sign.

The customer at the front of the line.

Feeling very lucky.

He and his wife had just finished shopping in the mall today, so he came here early to queue up.

If it were to be listed again now.

The line behind is too long.

The customer sighed: "Your store is really popular, so many people are queuing up."

Majingo has been working part-time for the past few days.

I'm used to this.

She imitated Li Rui and smiled slightly.

"I think it's average."

At the back of the line, there were employees from a fried chicken shop queuing in uniform.

There are curious people in the crowd.

"Dude, aren't you from XX fried chicken?"

The employee replied: "Yes, my boss asked me to come here to learn."

Learning from the "Chicken Country" was a task assigned on a whim by the Market Bureau staff.

You don’t actually need to queue up to visit the store.

This employee from another store had his own plans in mind.

at the same time,

Fangda Plaza Houjue KTV.

Hou Changwen worked until two in the morning and took a nap in the afternoon. He is still a little groggy.

He looked at the crowd outside and saw that they had already lined up to the entrance of the KTV.

So he asked his companion Qin Zhao:

"What do these people do?"

My companion pointed to the end of the crowd.

"Look over there, these are the people lining up at the fried chicken shop."

After hearing this, Hou Changwen said to his partners in surprise:

"Fuck, so many people?"

The companion nodded and said, "I have to ask Boss Li about the popcorn chicken."

Hou Changwen: "Go quickly, go quickly."

Li Rui did not accept their platinum membership cards yesterday.

So they were a little worried at this time.

There are so many customers.
I don’t know if Li Rui still remembers the popcorn chicken incident at their KTV.

Not long after,

Qin Zhao came back with a full food box.

He said happily:

"Old Hou, twenty servings of popcorn chicken."

Hou Changwen: "Awesome! When you were walking on the street, many people were staring at your popcorn."

Qin Zhao added: "The boss said that if it gets cold, just put it in the preheated oven and bake it for a minute or two."

Hou Changwen looked at the time and it was still some time before the KTV opened.

"Let's write the sign first."

Then Hou Changwen brought the fluorescent board.

He, who has a low level of education, considered the wording:
"We're in KTV, and we have chicken from Guo Guo Fried Chicken and we eat some popcorn chicken."

“Only.”

A crisp "crackling" sound was heard in my ears.

This interrupted Hou Changwen's flamboyant writing on the fluorescent board.

He turned around and saw his companion's long face and wide-open mouth.

My companions laughed.

Patted Hou Changwen on the shoulder:

"I was just about to tell you, Lao Hou, there are only nineteen left."

"You are such a good guy. I really regret doing business with you."

Then he continued to write:

"There are only 18 servings of popcorn chicken, quantity is limited, first come first served."

(End of this chapter)