Food: How come this boss knows everything?

Chapter 106 Boss, would you consider joining us?

When Chen Jiahui and her companions knocked on the door.

Li Rui was making tiger skin chicken feet in the kitchen, so he couldn't spare the time to greet customers in person.

Today I sold fried whole chickens, and there were quite a few chicken feet left.

Such delicious food must not be wasted.

Li Rui has accumulated a lot of experience in handling chicken feet during his dry barbecue.

Cold water soaking and removal of joint effusion need not be said.
The most important thing is to give the chicken feet a manicure.

The nails on chicken claws are very sharp.

The taste of the food greatly affects the customer experience.

It has to be cut off.

Put the processed chicken feet into cold water, add cooking wine to remove the fishy smell, and malt sugar to color.

After the water boils, cook for two minutes, then remove from the water and drain.

Because the chicken feet will need to be put into the oil pan later to fry the tiger skin.

If you use soy sauce for coloring,
It will make the color of the entire pan of oil darker.

Make it at home, using maltose or honey, without dirtying the oil.

The oil temperature in the pan is about 60%.
Put the drained chicken feet into the oil pan and quickly cover the pan.

Because there is no batter,
The chicken feet are in direct contact with the hot oil.
The moisture in the chicken feet will boil and evaporate quickly due to the high temperature.

The oil in the pan will crackle and splash everywhere.

So you must put the lid on to protect yourself.

Because chicken feet are rich in gelatin, they stick together easily.

You also need to wait until the reaction in the pot is not so violent before removing the lid.

Use chopsticks to move the chicken feet and separate those that are stuck together.

Fry the chicken feet in oil for four minutes.

Until the surface is golden and slightly charred.

Take it out, put it in cold water and soak it for 1 hour.

The tiger-skin shape of tiger chicken feet is due to the fact that the collagen in the chicken feet denatures and dehydrates at high temperature, and then reabsorbs water when soaked in cold water.

After this dehydration-water absorption process,

The original tight skin of the chicken feet turned into wrinkled tiger skin.

Heat oil in another wok.

When the oil is hot, add peppercorns, dried chilies, aniseed, cinnamon, bay leaves, green onions and ginger.

After frying on low heat until fragrant, add the chicken feet and stir-fry twice.

Then add bean paste, light soy sauce and oyster sauce and continue stir-frying.

Pour in hot water and add salt and chicken essence to season.

Then wait for the water to boil and the soup becomes thick, then you can serve it.

When Chen Jiahui and others came in.

Li Rui was collecting the juice from the tiger skin chicken feet.

"smell good."

Five little heads came to the kitchen:

“Is this fried chicken too?”

"Tiger skin chicken feet, they should have been fried."

"It's fried, like fried."

Li Rui served the tiger skin chicken feet on a plate and entertained several customers:
"Please wait a moment, fried chicken tastes best when it's freshly fried."

"You can try the tiger skin chicken feet first."

When the chicken feet were served on the table, several guests couldn't help but taste them.

The rosy and mellow tiger skin chicken feet are very tempting.

After frying and stewing,
The chicken feet have become soft and boneless.

With a gentle suck, you can suck off a large piece of skin and flesh along with the chicken elbow.

When you take a bite, you can taste the tendons, crisp bones, and the wrinkled tiger skin that is full of juice.

Very enjoyable.

Then, use your hands to pry open the palm of the chicken claw to find the delicious treasure in your palm.

Finally, savor each chicken claw's toe bone carefully.

The more bones and tendons a place has, the tastier it is.

Don't think about stopping once you start eating.

While eating, one of the girls suddenly said:
"Huihui, this is my hand, not a chicken claw!"

Chen Jiahui smiled and said, "They are all the same color."

Before long, all the fried chicken was served on the table.

A whole chicken, a large portion of spicy chicken wings, a large portion of chicken nuggets, and a variety of sauces and ingredients including five portions of mashed potatoes.

There was also a plate of smashed cucumber to relieve the greasiness, and a fruit plate sent by the KTV owner.

A table full of fried chicken looks delicious.

"Thank you, boss!" several girls said sweetly.

"You're welcome."

After finishing the meal, Li Rui also took off his mask.

It was only at this time that the other four girl group members, except Chen Jiahui, saw Li Rui's appearance clearly for the first time.

Seeing such a handsome boss,

They suddenly felt a little distressed, wondering if the other person must be too tired after working all night.

"Boss, please eat with us."

"Yes, you've been busy all night. Come on, I still have a seat here."

At the enthusiastic invitation of several customers,

Li Rui also joined their dinner.

During the meal, several people enjoyed the food together and the atmosphere was very lively.

Several girls also asked:
"Boss Li, are you considering making your debut?"

"Yeah, after Huihui left, there happened to be a vacant position in our group."

Li Rui smiled.

Waving the chicken drumstick in his hand:

“There are no plans in this regard for now.”

the next day.

Li Rui arrived at the store early.

[Girl Group Members’ Dinner] Mission has been completed, and the shop has upgraded the boss speakers.

Li Rui simply adjusted the audio equipment.

Then give it to Xiaodong and let it play freely.

It didn't take long for Xiaodong to take over successfully.

"Xiaodong, Xiaodong!" Li Rui called out.

"I am here, master."

Xiaodong's voice is still low and sexy.

Li Rui chatted briefly with Xiao Dong, then sat in the store and asked it to perform a piece of "Leaf-falling Turtle".

It can be heard that this set of speakers has a high resolution and good separation between instruments and vocals.

After upgrading the audio system, you can still hear an ethereal feeling.

As everyone knows,

The sound of thermal power is strong and warm.

The sound of hydropower has a cold background and strong resolution.

Here in Jianghai Hi-Tech Zone, although the main power generation method is hot waste incineration, wind power generation is the main method in the mornings when the waves are at their lowest.

So there is more of an ethereal feeling.

The fried chicken shop's new menu today is French fries.

When I made mashed potatoes before, I bought a lot of potatoes, which can be used together.

Potatoes are delicious no matter how you cook them.

Potatoes are grown in a hundred countries on the blue planet, and even on the moon, scientists have launched potato seeds there.

Potatoes are deeply loved by people because of their good quality and low price.

Peel the potatoes.

First cut into large slices, then cut into even long strips as thick as your little finger.

Wash the potato strips in water.

Then put the pot into boiling water, add salt and bay leaves to add base flavor.

Wait until the potato strips gradually become translucent, then take them out and rinse them with cold water.

This will make the fries crispier.

After the potato strips are rinsed, drain the surface moisture.

French fries are not crispy when fried because the potatoes have been boiled after being blanched for too long.

And the surface of the potatoes is too wet before putting them into the frying pan.

If it doesn't dry, use paper to absorb the moisture on the surface.

Next, prepare the coating powder, mainly corn starch, add a small amount of baking soda, and place it on an iron plate.

Put the potato strips in and coat them with a thin layer of starch.

When the oil is heated to 50%, put the potato strips into the pan.

Keep the heat high and fry the potatoes until they are distinct and golden brown. Then remove them from the pan.

Li Rui was busy in the kitchen.

Part-time shop assistants also came to work.

Ma Jinge smelled the fragrance and said:

"Boss, do you have French fries today?"

Li Rui replied: "It's still a little off the mark. When customers come to place their orders, fry it again so it will be even crispier."

(End of this chapter)