Food: How come this boss knows everything?

Chapter 109 Boss, does the fried chicken shop still need any employees?

Early the next morning.

Li Rui found himself becoming a "concerned citizen" again.

Yesterday's news:

He snatched a cell phone in the street and ran away.

But he was brought down because of fried chicken.

At the Fangda Plaza Food Festival, a man snatched a passerby's mobile phone and shopping bags and ran away. According to surveillance footage, the man ran the 12-meter run in under seconds.

In the end, he stopped halfway because he was craving for the fried chicken in the shopping bag, and was caught by the fried chicken shop employees who chased after him.

The man is currently on suspicion of robbery.
Has been taken into criminal custody.

Under the news, netizens commented:

"Run the 12 meters in under seconds?"
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"It's the athlete level."
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“It feels hard to catch up without fried chicken.”

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“It feels really safe to eat fried chicken at this fried chicken shop.”
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"It's really hard for people who buy fried chicken from this store to resist trying a bite."
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"I want to try it."
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"Don't you know? This fried chicken shop is so popular that you have to queue up if you want to eat it now. [Picture]"

﹀
"I remember there was a news report a while ago about a telecom fraudster being arrested for buying skewers at a night market."
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"real or fake?"
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"Really, all my money has been returned."

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"I am that piece of fried chicken, I can testify [dog head]."

The newly unlocked recipe is - Fried Chicken Forkbone.

After contacting Boss Jin.

Mr. Jin, the owner of the butcher shop, said that he happened to have some fresh produce which could be delivered to the fried chicken shop in the morning.

There are more and more parts of the chicken.

Morning work also became complicated.

After the ingredients enter the store, they need to be cleaned and soaked in water to remove the blood.

Whole chickens and larger pieces require longer marinating time and should be processed earlier.

Chicken wishbone,
The part connecting the chicken wings and chicken breasts does not have much meat on it, but it contains a lot of fat.

When the goods were delivered, they still contained a lot of excess fat and impurities.

It has to be removed first.

Once clean, split the chicken fork bone in half down the middle.

People often buy ready-made chicken fork bones.
There are two types:

One type consists of two bones, one thick and one thin, connected together in an L shape.

But they actually belong to two separate bones.

The thin part is half of the clavicle.
The thicker and longer ones are the chicken's beak bones.

/v\
(Split in the middle, that's what you see)

There is also a wishbone,
On the basis of these two bones, there is an additional small section of scapula. The scapula and the small clavicle sandwich the coracoid bone in the middle.

The latter type of chicken wishbone is more common.

The cost is also lower.

It looks like there is more meat, but the three bones are squeezed together, which makes it more troublesome to eat.

People often feel like they have nowhere to start.

Li Rui bought the first type this time, which would be L-shaped when fried.

Start marinating the cleaned chicken fork bones.

Add Orleans marinade,
Salt, sugar,
Chicken stock, garlic powder, pepper, five-spice powder.

Fried chicken, a delicacy made with chicken fork bones, is not available in many countries on the Blue Star.

In terms of taste, it is obviously more in line with Chinese tradition.

In addition to the marinade,

You also need to prepare special sprinkles for chicken fork bones.

This kind of seasoning is similar to the secret barbecue seasoning sold at the barbecue stalls before.

Crush the peanuts, sesame seeds, cumin and peppercorns, then add appropriate amounts of salt and sugar and mix well.

After the chicken fork bone marinade is ready,
Li Rui handed it to Xiao Ma who had just arrived at the store.

"Just in time, you're good at it."

While stirring and mixing, Ma Jinge said to Li Rui:

"Boss, there is something I want to talk to you about."

It is quite rare to see a pony looking so shy.

Li Rui asked curiously, "What's the matter?"

Majengo replied:
"Boss, I have a friend coming over today."

"Can you save some fried chicken for me? I won't let him wait in line. The line is too long."

Although Li Rui's fried chicken shop has not yet opened a pre-order service or a takeaway business due to sufficient customer base and being too busy,
Comrade Ma Jingo,

After all, he is the best employee in the store.

Although he is small, he works very hard.
He also made many remarkable achievements.
This time we will make an exception.

Li Rui replied:

"In principle, queue-jumping is not allowed. But since you've asked, what do you want?"

Majengo:
"Well, I want fried chicken legs with mashed potatoes.
Today's new product looks good too, let's have another serving of chicken forkbone."

Finally, he added: "He paid the bill."

"OK, no problem."

Li Rui kept the clerk's fried chicken separately.

The two began to get busy again.

The time comes in the afternoon.

A moment before the fried chicken shop opened.

The friend that Majingo mentioned also came over.

"How are you doing lately, little horse?"

The unit leader, Yang Guang, who was noted as a middle-aged man, greeted her warmly.

Then he frowned again.
He asked with some doubt:
"Why do I feel like you've become more substantial after not seeing you for a few days?"

Ma Jinge stretched and replied:

“The work is too hard and tiring.”

"Good luck pony."

Yang Guang walked into the store and first thanked the boss politely.

"Excuse me, boss. Sorry to bother you."

There were a lot of people queuing outside the store, and it was not easy to get a bite of fried chicken. He was considered to have taken the back door.

Then I chatted with Xiao Ma again:

"I see you're having a great time here, and you don't want to leave."

Majingo scratched his head:
"If you hadn't told me, I would have forgotten."

Yang Guang leaned closer and whispered, "Is this store really as good as you said? I saw it has received rave reviews online."

Majengo remains a little mysterious:
"You'll know after you try it."

Soon, a table of fried chicken was served.

The aroma was so tempting that Yang Guang drooled.

As for the hygiene of this store, Ma Jinge's investigation overturned Yang Guang's perception of fried chicken shops.

The taste of fried chicken was far beyond his imagination.

Deep fried chicken legs soaked in mashed potatoes,

It tastes very thick.

It immediately relieved his fatigue caused by the long journey.

The original chicken popcorn is crispy and delicious, with just the right amount of saltiness.

It looks dry and crispy, but it is surprisingly juicy inside.

Just as Xiao Ma said, the fresh ingredients that arrive in the morning and are cooked and fried immediately are much more delicious than the semi-finished products bought at home.

Compared to the fried chicken I've had before, it's so much better.

What surprised him most was
None other than the new item in the store today – chicken fork bones.

There is still some meat attached to the bones, though not much.

But after being fried, this selected part becomes golden, crispy, tender and juicy.

First, hold the short side and suck on it.
Then he turned his hand over, held the bone and rubbed the other side.

It tastes so delicious.

The forkbone itself is marinated very well, and the flavors of several seasonings are very rich. In addition, after frying, the sprinkles and chili powder are added, and the taste is simply amazing.

"Xiao Ma, is there any beer in the store?"

Ma Jinge came over and said, "Brother Yang, please leave some for me. You will pay the bill in a while."

"No problem." Yang Guang replied.

He then asked:

"Hey, Xiao Ma, can you help me ask the boss if our fried chicken shop still needs any employees?"

(End of this chapter)