Food: How come this boss knows everything?

Chapter 119 Add some ingredients to the wontons

It was almost three in the morning.

The last customer packed up the remaining forty or so wontons and took them away at once.

Li Rui took a large portion of the money from this customer.

Then he packed up the garbage, closed up the stall, and went back to the purple clay pot to cook himself a pot of instant noodles.

Instant noodles,

People say it's not very healthy.

But sometimes, I really want to have a bowl.

Especially in the middle of the night,
He is also a good friend of those who cannot sleep.

Bring the bone broth to a boil, add the noodles and seasonings, and cook for about three minutes until it’s almost done.

The noodles that are 80% to 90% cooked are more chewy.

It tastes hot.
It is very refreshing in the early morning.

Li Rui brought two large buckets of bone broth for cooking instant noodles. In addition to cooking noodles, it was also used to replenish the water lost during the process of cooking wontons.

After Li Rui finished his noodles, he carried the thermos bucket to the car.

There is about one-fifth left in it.

After cooking, the shelf life of these bone soups is not long.
So I can’t leave it until next time.

New ones have to be brewed during the day.

However, you cannot just pour the unused soup into the rain grate on the roadside.

The rainwater grates on the roadside are discharged into the pumping station according to the route of the municipal pipeline network, and then flow directly to the nearby rivers and lakes.

It does not flow to the sewage plant.

Li Rui, who has always loved the environment, always returns to the shop and pours the waste into the sewer.

He started the dining car.
I drove out of the parking space with the familiar prompt tone.

At this time, you can already see some sanitation workers cleaning the streets.

The streets, which have accumulated a lot of domestic garbage, look brand new every morning, and the answer is often revealed at this time.

After the "Wild Wonton" food truck drove away.

The sanitation workers did not see the garbage pile as they had imagined at the place where the food truck had set up its stall.

He nodded happily.

After Li Rui returned to the shop, he put the dishes into the dishwasher.

After a quick tidying up, I went home to catch up on my sleep.

It was just early morning when he entered the house.

So it was very quiet along the way.

The calico cat at home is somewhat curious about its owner's new routine.

It came over and meowed.

Expressing one's intimacy.

I've been raising it at home for some time, and its fur has become brighter and brighter.

Li Rui touched Xiaohua's cat head and walked towards the bedroom.

On the other hand, the other cat in the house, Fat Orange, had obviously already had a psychological expectation of Li Rui's early departure and late return.

As an old hunter who was once famous in the community,
Fat Orange knows the hardships of going out hunting.

The look he gave Li Rui might have contained something that only males could understand.

"Meow~" the orange cat called, and no one knew what it meant.

"Go! Go! Go."

Li Rui didn't understand Fatty Orange's cat talk.

He pushed the orange mass off the bed and out of the bedroom.

Although Li Rui wore an eye mask and slept soundly.

But after the fat orange one climbs onto him, he will also sleep very soundly.

In the evening, at the small shop in Fonda Plaza.

After threading the meat skewers, Li Rui prepared a new dish, a side dish for the wontons - shredded egg.

Crack the eggs into a bowl, add a little salt to season, and add a little starch to increase the toughness of the egg shreds.

Stir well, break up and set aside.

Heat oil in a pan.

You don't need too much oil, just enough to lubricate the surface of the pan.

Then pour the prepared egg liquid into the pot.

Turn the pan to let the egg liquid solidify into a layer of egg skin. When heating, keep the heat at medium to low, wait until the egg liquid is set, turn it over and cook for another 20 to 30 seconds before serving.

The wok that Li Rui used required a little more operation.

If you have a well-greased pancake griddle, pour the egg liquid in and shake it a few times, it will naturally flatten out. It is a bit like making pancakes.

Roll the egg skin into a roll and cut into golden thin strips.

After cooling down, it looks crisp and refreshing, which definitely goes well with the pink wontons.

While it was cooling down, Li Rui began to prepare today's meat filling.

Meat for stuffing,

A little fat makes the meat taste better.

A fat-to-lean ratio of about 1:9 is good.

Chop the pork into small pieces.

Then chop it with a knife.

The wonton filling needs to be more clumping, so you don’t need to add too much water when chopping the meat, as long as the meat filling does not stick to the knife.

The stuffing chopped by hand has a little more graininess, while the stuffing chopped by a meat grinder is more delicate.

The former has a unique handmade buff.

The latter is more convenient.

Chop the meat and put it into a bowl.

Then take out the soaked dried shrimps, chop them up with a knife, and mix them into the meat filling to increase the flavor of the wontons.

The seasoning ratio is approximately:
One pound of meat filling, six grams of salt.

Add appropriate amount of soy sauce, sugar and chicken essence.

Adding an egg white picked out when making egg shreds will make the meat filling more tender and smooth.

Add the scallion and ginger water to the meat filling that is stirred in one direction in small amounts several times. It can not only remove the fishy smell and enhance the flavor, but also replenish moisture, making the wontons taste more juicy.

Finally, add a small amount of chopped green onion and drizzle with hot oil to seal.

Prepare all the main ingredients.

Li Rui also added some small ingredients to the various wonton soup bases.

The dried shrimps he bought at the market this time might be of good quality.

After searching for a long time, I still couldn’t find the small crabs and mantis shrimps that I had seen among the dried shrimps when I was a child.

The winter vegetables are also carefully selected.

Dongcai, as the name suggests, is winter vegetables.

That is the common Chinese cabbage.
A food that is marinated with a large amount of salt and then fermented with red garlic.

In addition to the salty and fresh taste that comes to mind,
It also has a special aroma after fermenting with garlic.

It adds a lot of flavor to wonton soup.

Everything was ready. Li Rui loaded the freshly prepared bone soup and various ingredients onto the dining car and set off again.

These days, Li Rui has also been thinking about one thing.

The various delicacies he has made before have always been praised by many customers.

He plans to take out these things he has done before as part of his monthly tasks.

Which ones are sold specifically?
At that time, you can go to your own video account,
Pick out the most popular things in the comments section.

However, when the mission was in progress, I was still a little too busy.

Every day's work is already very fulfilling.

Soon, the food truck arrived at Third Street.

He came to a familiar empty space and set up his stall.

And the sign of Ye Wonton lit up.

Several pedestrians who were chatting around suddenly had a home.

"Hurry up, Boss Li is coming."

"Yes, it's this wild wonton. I found it online."

Li Rui set up the wonton pot and oven and asked, "What would you like to eat?"

Several customers haven't started to order yet.

Several private cars parked on the road began to open their doors.

Many people, including their families, got out of the cars.

Not far away, a few people who had just come out of the hotel were looking for the venue for the second game and their eyes also looked over here.

Metro Line 3, which has just arrived at the station,
The passengers pouring out of the subway actually maintained the same route after leaving the subway entrance.

(End of this chapter)