Food: How come this boss knows everything?

Chapter 123 The later it gets at night, the stronger the diners' fighting power becomes

For the convenience of our diners.

Li Rui brought two more small tables today.

The total number is maintained at a number that does not affect the normal passage of other pedestrians.

But as time passed.

There are fewer and fewer people on the road.

However, there was a long queue in front of the wild wonton stall, which attracted the attention of passers-by.

"Good fellow, why don't you go home after get off work so late at night? What are you doing?"

“Wild wontons?”

"Are there so many people buying midnight snacks? I want to try some too."

No matter what time,
They are all people with nothing to do.

Among them was a passerby who could not be considered a customer yet.
Slowly approaching the wonton stall.

Originally a place with many office buildings, it became surprisingly lively after the subway stopped running at night.

Some workers, after working overtime, seek some warm food at the stalls.

There are also people who come here after a drinking party to eat a bowl of soothing and stomach-warming wontons.

Under the influence of alcohol,

The guests at this table ate in a grand manner.
The wontons and the soup were sucked into the mouth, and the sounds of "slurp slurp" and "tulutulu" were heard continuously.

He was pulling the skewers left and right, and after pulling them in and out, there was another wooden skewer on the table.

During eating,
A slight pause,
They also spoke a little louder:

"I'm telling you, these wontons are only delicious if they're bought on the roadside."

"That's true, but you can't steal my skewers."

"I know all of this."

Passers-by walked through the long queue,
I couldn't help laughing after seeing this scene.

He took a few quick steps and came to where the boss was busy.

The meat skewers sizzled on the grill, and various seasoning crumbs were evenly sprinkled on top, bouncing on the surface and quickly clinging to the grease.

In the bowl of wontons that was just taken away, the wontons had a white and translucent exterior and a round pink belly in the middle.

If you say that the fragrance you smell from afar,

It was not enough for the passerby to make up his mind.
Everything displayed at the stall was completely irresistible to him.

The passerby couldn't help but say:
"Boss, I want it."

"Hey, hey, hey, what's your relationship? You have to queue up to buy midnight snacks." The customer behind reminded in time.

"Oh, sorry."

The passerby was a little embarrassed and quickly walked to the back of the team.

The bustling business continues.

The show didn't end until two in the morning.

At this time, there were not so many people in the team.

There were only three or five diners left waiting for their wontons.

Several tables were filled with customers.

People who were still unwilling to sleep in the middle of the night held their positions.

However, the ingredients prepared by the wild wonton stall have almost been sold out.

At the table, a customer shouted, "Boss, give me some more skewers."

Got Li Rui

The answer to "Today's skewers are sold out."

The diners were still unsatisfied and felt a little sad.

And the customer who was still at the end of the line couldn't help but start to worry.

Look at the wooden sticks on the table.
Everyone else has eaten and drunk enough, which is different from my situation.

So he asked:

"Boss, do you have enough wontons? Do you have any more shredded eggs?"

The first three, two medium portions and one small portion, have already been put into the pot.

The remaining meat filling can be used to make dozens of dumplings.

Although the egg shreds are almost sold out, there is no problem in satisfying the people in front of me.

Li Rui nodded and replied:

"There are enough wontons and shredded eggs, too."

"That's fine, that's fine."

After hearing the answer, the customer felt much more at ease.

What he likes most at this wonton stall is the texture of the tiny egg shreds soaked in soup.

Several customers took the wontons and left.

Li Rui also put away the sign.

He checked the progress of the task and found that he had sold 390 midnight snacks this time. Although he had increased the ingredients he prepared today, people kept ordering again and again.

At two o'clock in the morning, all the skewers were sold out.

All the wontons that had been wrapped in advance were also sold out.

What the guests were waiting for just now were all freshly wrapped.

By the time the last table of customers paid and left, Li Rui had packed up his stall.

The trash can near the stall was full of barbecue skewers.

The bowls and plates used by the diners also filled a whole box.

It seems that the deeper the night goes, the stronger the fighting becomes.

in the afternoon,

Fonda Plaza shop.

Li Rui is preparing for a new night.

For the midnight snack mission, apart from the barbecue that Li Rui added himself, the dishes unlocked by the system are still mainly wontons.

A few days ago, it was shredded egg and boiled pork in wontons.

Today, we are going to unlock a new filling for wontons——

Wontons with yellow croaker filling.

So in addition to the meat provided by Boss Jin for door-to-door delivery, Li Rui also went to the vegetable market.

There are two times when yellow croaker is available in large quantities in the market.

One is in spring,
In March and April,
At this time, the yellow croaker is in the spawning period of migration, and its taste and nutritional value are very good.

Except for March and April,

In September and October,
This is the season when yellow croaker fry grow up and go to coastal areas to forage for food.

They are then caught by fishermen, brought ashore and served on the table.

Delicious yellow croaker.

It can be said that it has been eaten by people since childhood.

Of course, many yellow croakers are now artificially cultivated, but based on their growth habits, the yield is still higher during these two times.

Li Rui bought fresh yellow croaker at the market.

There was already an enthusiastic stall owner who helped remove the internal organs.

After cleaning, you can start to fillet the fish.

Li Rui put the yellow croaker on the chopping board.

Start at the fish head and make a cut first, so that the fish meat and bones can be separated better.

Then start from the back of the fish.
Slice the fish along the vertebrae (the large spine in the middle of the fish).

Repeat the same process on the other side to get two large fish fillets.

There are not many bones in yellow croaker, but apart from the main bone in the vertebrae and the ribs in the abdomen, there are some small thorns in the meat.

This requires using a knife to cut the fish slices.

Just scrape the fish meat off over and over again.

The scraped fish meat is already very finely chopped, so just chop it a few times.

Put the fish meat into the bowl.

The fish filling alone is not enough, you have to add half the amount of pork filling as the fish filling.

Add a small amount of rice wine to the meat filling to remove the fishy smell.

Season with salt, pepper and chicken stock.

Then add egg white and stir in one direction until evenly combined.

Add the scallion and ginger water into the meat filling in small amounts several times.

Make the meat filling more tender.

In addition to the change in the filling of the wontons, the soup base of the yellow croaker wontons also changed.

Used fish broth instead of pork bone broth.

The main focus is on original soup and original food.

The method is similar to that of making fish porridge, except that you need to add more water when cooking wontons.

Heat oil in a pan.

Put the fish bones and fish heads that have been removed from the fish meat into the pot.

When the surface is fried until golden brown, add rice wine to the side of the pan.

Then add boiling water to the pot.
Bring to a simmer over high heat.

After the fish soup is cooked, add a little salt and pepper to taste.

After the yellow croaker wontons were wrapped, Li Rui cooked a bowl for himself.

As a responsible chef,
It is very necessary to taste your own craftsmanship yourself.

“It tastes very fresh.”

(End of this chapter)