Food: How come this boss knows everything?

Chapter 137 The soft fried dragon bone is so soft
Marinate the mantis shrimp with pepper, salt and cooking wine, coat both sides with flour and put into the oil pan.

50% oil temperature,

Fry until golden brown, then remove from the pan and serve.

At this time, Wang Ying, the elder sister next to her, was still concentrating on peeling the mantis shrimp.
Li Rui didn't have the heart to disturb her.

They serve the dishes themselves and bring them to the customers' tables along with a small portion of homemade spicy pepper salt.

"Here, soft fried dragon bones, all the dishes are served."

"thank you boss."

Under the envious gazes of the diners, Lu Xiong and the other two began to taste the food.

It is very convenient to eat mantis shrimp as you don’t have to peel the shell yourself.

The method of coating with breadcrumbs and frying them retains the juice of the mantis shrimp to the greatest extent.

The thin layer of flour is very crispy after frying, while the mantis shrimp meat inside is very tender.

After breaking through the thin outer shell, the teeth can immediately penetrate into the soft belly and cooperate with the tongue to greedily squeeze out the delicious juice inside.

"Dip it in salt and pepper."

"It makes me so anxious."

The diners around were expressing their opinions in low voices, trying hard not to drool.

Lu Xiong seemed to have heard someone else talking.

He stretched out his chopsticks, poked a piece of pepper and salt into his mouth.

Just eat the taste of pepper and salt.

There is also a slight numbness.

The taste of salt blends with the fragrance of the peppercorns during the roasting process.

The fried peanuts, peppercorns and salt are ground and mashed together to add a mellow flavor.

It tastes very delicious.

The mantis shrimp is dipped in pepper and salt, and the sweet and fresh taste is combined with the slightly numbing aroma.

This makes the soft fried dragon bone dish more flavorful.

Endless aftertaste.

When eating, you can feel the saliva in your mouth being secreted crazily.

Lu Xiong's two colleagues seemed to have forgotten the polite remark they had just made not long ago that "I'm not hungry at noon".

Chopsticks have been discarded at this time.

Just get started, dip the mantis shrimp meat in pepper and salt, and eat it bite by bite.

Lu Xiong couldn't help but ask:
"Aren't you hungry at noon? Why do you look like you haven't eaten for three days?"

"I haven't stopped using my chopsticks since the first dish was served."

“Now it’s even more straightforward.”

The relationships in the workplace are complicated, but when three relatively pure buddies get together, the work is hard but also very enjoyable.

Especially when you meet such a kind old brother.

It made the two young people feel very lucky.

They said that Lu Xiong had invited them to dinner with great difficulty, so they must give him enough face.

It's really not because of this little restaurant.

Soft fried dragon bones, crispy on the outside and tender on the inside;
Three kinds of seafood fried, bright and shiny, full of freshness;

The vegetarian grilled eggplant is soft, tender, sweet and sour.

Lu Xiong looked at the few dishes left on the table and the rapidly disappearing mantis shrimps, and stretched out his right hand.

Silently, it covered the last piece left on the plate.

He said seriously:

"I won't be polite for this last shrimp, so that you two won't have to fight over it. Without conflicts of interest, our team will be more harmonious."

It has been a long time since the small bungalow restaurant has had such a busy business.

There were quite a few vehicles parked outside the restaurant.

Even the owner of a dry cleaning shop next door came to see.

"Sister Wang, why is business so good today?"

Wang Ying was serving food to the guests. "Here you are, Xiao Chen. You have been so busy for me today."

"This dish smells so good. Did they hire a new chef? Or did the old man come over himself?"

Wang Ying served the dishes and took the opportunity to chat with her neighbor next door, "The new guy cooks delicious food." The dry cleaning shop owner swallowed and nodded heavily.

"I see it."

The eight tables in the small bungalow restaurant were filled with diners, and two of them were leaving with take-away boxes.

"I didn't expect Boss Li's cooking skills were so good. This is the first time I've tasted it."

"It's nice to eat some seafood in this season."

"The fried dragon bones turned out to be mantis shrimps. They tasted really good."

"It's just a little expensive, 58 per plate."

After hearing this, Wang Ying approached the guests at the table and explained to them:

"They are all fresh mantis shrimps bought this morning. They are much better than frozen ones."

The guests at the table nodded, agreeing with her statement.

"It tastes very fresh and you can eat it in one bite without peeling the skin."

Wang Ying straightened her back.

I thought to myself, I peeled the shells purely by hand.

The small bungalow restaurant used to stop accepting orders after 1:30.

But Wang Ying, who hadn't done the work of dissuading customers from leaving the store for a long time, still let the last few customers who arrived into the store enter.

However, all the ingredients in the store were used up.

Li Rui came out of the kitchen and said, "Sister, the vegetables we bought today are a bit small."

Wang Ying really didn't expect that business would be so good today.

"I'm sorry, everyone. Please come back tomorrow. I can't cook today."

The few people who didn't get a number could not hide their disappointment on their faces.

This feeling of gaining and losing again is indeed a bit unpleasant.

"Tomorrow is the weekend, so come early."

After the last table of guests left,
Wang Ying lay down in front of the counter again, but she no longer had the energy to watch TV series.

She was exhausted this afternoon.

Wang Ying faced the counter with her hands in front of her: "No, we have to hire another aunt to help tomorrow."

Working in a small restaurant,
It feels a little easier than doing it myself.

I have completed the task well today and entertained 52 tables of customers.

But today's preparations were not sufficient.

Many ingredients need to be processed in advance.

For example, twice-cooked pork needs to be stewed in advance, and peeled shrimps need to be frozen in advance. These tasks took some time.

And the boss lady doesn’t buy enough vegetables.

So Li Rui always felt a little unsatisfied.

After returning home, Li Rui enjoyed a leisurely and happy life, which was rare during the mission.

He felt that there was still enough time, so he waited until twelve o'clock in the evening.

System settlement:
Achieve a new hidden achievement, [Classic Old Taste]

The reward for the achievement is a one-time use of "Stomach-strengthening and Digestion-promoting Tablets".
"Stomach-strengthening and Digestive Tablets": You can get detailed recipes for dishes you have tried once.

Strengthen gastrointestinal function and digestion as a diet?

This seems very practical.

Li Rui remembered that the only dish left in the small restaurant was seafood noodles. This bowl of noodles must have something unique to it as it could support Sister Wang Ying's business.

You'll know when you try it.

This time the task is updated to:

[Task requirements: Entertain 50 tables of guests at noon in seven days.]

[Mission location: Jianghai City Xiaofangzi Restaurant.]

[Task Reward: Twelve types of decoration for a 120-square-meter shop in the High-tech Zone Commercial Plaza.]

[Current recipe update: Soft fried dragon bones, three kinds of seafood, eight bags of sauce. ]

A new dish added is stir-fried fish fillet with soy sauce, which is also a seafood stir-fry.

The dishes at the Little House Restaurant are very unique.

(End of this chapter)