Food: How come this boss knows everything?

Chapter 140 We are all fans of Boss Li. Come and share a table together.

After getting home from get off work.

Li Rui received a text message alert from Jianghai Bank.

A salary income from Jianghai University.

It was the money he earned when selling breakfast in the university cafeteria.

The speed at which this money came in was obviously not as fast as that of the students of Jianghai University.

Some college students are foodies.
I have chased him and eaten snacks, fried chicken, and wontons.

Since students use social software more frequently, many of the replies left under the video accounts come from them.

Contributed various jokes.

For example, in a video just updated at night:

"I hope that when I wake up tomorrow, my three roommates can turn into pancakes, cheese wontons, and mantis shrimps and peel them by themselves."

"I came to Boss Li's place today to satisfy my craving~"

"Going to sleep while hungry is a basic accomplishment for female college students."

It also includes a picture of a piece of abdominal muscle posted by "Jiang Hai Peng Yuyan"

﹀
When I was setting up a stall,
Some colleagues also talked to Li Rui.

Some unscrupulous merchants are the best at judging people by their appearance.

The price sold to college students is sometimes higher than that sold to elementary school students.

Especially for student couples, if they don’t ask the price, the merchants will often raise the price because they see that they have girlfriends.

Li Rui is popular among diners.
In addition to delicious food, there are also reasonable prices and considerate service.

The next day.

Li Rui came to the small bungalow restaurant.

The proprietress Wang Ying has returned after buying vegetables.

Outside the restaurant,

Thanks to Li Rui's suggestion, several small outdoor tables were set up.

At this time, there were several customers waiting in line.
In his hand he held the number tag for the dish.

The weather is nice today, and the sun is warm and comfortable in the morning.

Li Rui felt that these customers looked very familiar, and some of them greeted him enthusiastically after seeing him.

Sister Wang Ying also joked with Li Rui: "Here you are, Boss Li."

He seems to be in a good mood.

Li Rui pretended to be serious and replied, "Big sister, go to work quickly and be quick."

"Hahaha, okay, boss."

After Sister Wang Ying laughed heartily, she handed Li Rui a few menus.

that's it,
The chef in the small restaurant,
A new day of work began.

Since Li Rui is busy in the kitchen, there are often customers who come and interact with Sister Wang Ying first.

Of course, the most frequently asked question is about Boss Li's whereabouts:
"Sister, can I go to the kitchen?"

"What's so interesting about the kitchen?" Sister Wang Ying was puzzled, but she did not refuse the customer's request. She pointed with her hand and said, "Look, it's over there."

The customer comes to the kitchen.

At this time, Li Rui was making his newly unlocked signature dish - Sweet and Sour Crispy Fish.

The crispy fish in this dish is made with the spiny-headed fish.

It looks a bit like the small yellow croaker, but is a little more expensive and has a bigger head.

In some places it is called thorny-headed fish or plum-headed fish.

Remove the head and internal organs of the stickleback, clean it, and then sprinkle a layer of flour on the surface of the fish.

When the oil temperature reaches 70%, put the stickleback into the pan.

When the fish is just put into the pan, the oil temperature needs to be slightly higher so that the stickyhead fish can be quickly shaped.

When the fried fish is done, turn to low heat.

Let the hot oil soak into the stickleback fish and fry the fish bones until crispy.

After ten minutes, turn up the heat to allow the fried fish to release excess oil so that it won’t be greasy.

The aroma of fried fish makes the customers at the kitchen door very hungry.

He saw the small fish that had just been caught, its appearance was golden and had a faint oily sheen.

I couldn't help but ask:
"Boss, is this dish fried fish? [swallows saliva]."

Li Rui turned around and replied, "Sweet and sour crispy fish, we still need to make a sweet and sour sauce. Of course, you can eat it now with some pepper and salt."

"I really want to eat it. Boss Li, can you give me one first?" said the customer.

If diners have requests, Li Rui will generally try his best to satisfy them.

But he still asked:

"Have you ordered yet?"

The customer shook his head.

It seems that I am just greedy.

Li Rui reminded him with a smile: "If you want to eat, go and order quickly, there are not many small sticklebacks left." After hearing this, the customer hurried out.

Li Rui, who was still cooking the fish, heard the customer's voice coming from outside. "Big sister, please add more dishes. Another sweet and sour crispy fish."

Stir-fry shredded ginger and garlic slices in a pan.
Light soy sauce brings out the aroma,

Pour in rice wine to cool it down, add a little salt to enhance the flavor, followed by sweet and sour sauce with a 1:1 ratio of sugar and white vinegar.

In order to make the soup thick and beautiful in color, add an appropriate amount of tomato sauce to the pot.

Wait until the soup becomes thick and bubbles form in the pot.

Turn off the heat.

Put the small crispy fish into the pot one by one and coat them with sweet and sour sauce.

Serve on a plate.

Because it is the weekend, business is very brisk today.

Coupled with the promotion effect of some food blogger accounts, the customers who come to taste the delicious food are not just from Jianghai.

From time to time, people who have just got off planes or high-speed trains rush here by taxi.

The two little girls who came over at this time were among them.

On the way,

They were all still watching the content on Li Rui's video account.

However, although the two girls joined the queue, when they asked about the dishes, they got the reply that "some ingredients have been sold out".

"The mantis shrimp are sold out, and so are the stickleback fish."

"Let's take a look at other dishes."

The last time the two girls came to Jianghai for a trip, they had eaten the delicious food made by Boss Li.

I've always wanted to come here again.

This time, the seafood stir-fry is just what they like.

After I got there, I didn't expect that all of Boss Li's signature dishes were sold out.

"It's such a shame, we flew here."

“Still not in time.”

And at this moment,
In the small restaurant, the customers, Fatty Sun and Xu Mengmeng, who were enjoying the last portion of sweet and sour crispy fish, also heard their conversation.

Fatty Sun had just stuffed a whole small crispy fish into his mouth, his mouth full of sweet and sour sauce, and he actually wasn't paying much attention to them.

However, Xu Mengmeng felt very sympathetic towards the two girls who came from afar.

The same thing happened to her and Fatty Sun last time, and they almost missed out on eating the delicious food at the fried chicken shop.

Xu Mengmeng took out a tissue and wiped Fatty Sun's mouth.

"Uh-huh, I haven't finished eating yet, wife."

"Pay attention to your eating manners."

Afterwards, Xu Mengmeng took the initiative to invite: "Little sisters, if you are willing, come here and share a table with us."

"We just ordered sweet and sour crispy fish and soft fried dragon bones."

The two girls were very happy after hearing this.

"Thank you, sister. Let's add a few more dishes."

The people at the table slightly shifted their positions.

Xu Mengmeng picked up her bag and sat aside with Fatty Sun, then she turned the plate again.

“Nothing has moved here.”

"Thank you, sorry for the trouble." The two girls didn't mind.

"It's all fate."

Several people started eating while chatting.

The atmosphere was very pleasant.

The sweet and sour taste of the sweet and sour crispy fish is especially loved by the three girls.

The stickleback fish is a small fish with few bones. After being fried, it becomes extremely crispy. It is even more bright red when coated with sweet and sour sauce.

Eat it in one bite,

It's crispy, soft and tender, and there's no need to pick out the bones.

In order to restore the freshness of the fish, the sweet and sour taste of the sweet and sour sauce does not overshadow the flavor.

Slightly sweet and sour, just the right amount.

“Delicious~”

“It’s really worth the trip.”

"That's for sure. Boss Li has never let anyone down." Fatty Sun said as he began to recount the various delicacies that Boss Li had made in various places.

Two little girls were listening to him on the opposite side.

I just feel that the outline of this brother's abdominal muscles looks familiar.

Seems like I've seen it somewhere.

(End of this chapter)