Food: How come this boss knows everything?

Chapter 147: Cross-border collaboration of "Ordinary Food Lovers"
Sister Wang Ying shared the uneaten seafood in the store with Li Rui and his aunt.

I had a very satisfying lunch at noon.

So Li Rui only picked some big shrimps.

I thought I could give this to my two cats when I get home.

After returning home, the two cats smelled the delicious food, meowed, and rubbed against Li Rui.

"Don't worry, I have to peel it for you."

Li Rui peeled the shrimp shells.

At the same time, I felt like I had just seen this scene before, it was very similar to the way Wang Ying peeled crabs for her son.

Li Rui's mouth corners slightly raised, and he couldn't help but smile.

"Come here, come here."

He led the cat to the large golden rice bowl and put the shrimp in it.

Strange to say,
Since Fat Orange can eat this much, he should be able to eat both raw and cold food.

Li Rui also fed it cat food and various meats, and it ate them happily.

But this shrimp,
But Fat Orange didn't seem to like it very much.

There was only one calico cat, squatting and eating.

"Don't you like shrimps?" Li Rui asked.

"Meow~"

Can't understand.

But later Li Rui finally understood its meaning.

After Sanhua had eaten a few,

Fat Orange just started eating.

"I didn't expect him to be so sensible."

Li Rui patted the cat's head with relief.

The company of cats makes life more fun.

But raising a cat also comes with its fair share of troubles.

People lose hair, cats lose fur.

Friends who have cats should know that cats shed hair very easily.

If you have a calico, your home will have a lot of hair of different colors.

The gene pool of the Chinese native cat is well-deserved.

Here, I recommend a sweeping robot from XX, which can sweep, mop and collect dust automatically, saving you a lot of trouble.

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Since he had plenty of time to cook in the restaurant, Li Rui wanted to clean the house, so he called Xiao Dong:

"Xiaodong, Xiaodong, turn on the robot vacuum cleaner and start cleaning."

"Good host."

These things were done by Xiaodong. Li Rui's home was usually clean and tidy when he returned.

But personally commanding,
It gave him a strong sense of participation.

The small disc in the corner flashed its light twice and started working.

The orange cat had finished eating the shrimps and was lying comfortably on the floor. When it saw the sweeping robot coming out, it stood up again.

Grasping the movement of the small disc,

Fat Orange walked up with a swagger.

Looking at the skilled posture, he does this often.

No wonder I often receive stress alerts from “Xiaodong”.

At this time, Li Rui looked at Sanhua who was taking a leisurely walk on the roller treadmill.

Even when she was pregnant with a kitten, her size was still much smaller than that of the fat orange one.

From the two cats' activities after dinner, we can see that
There is a reason for their gap.

The afternoon is very leisurely, and Li Rui sometimes watches short videos to pass the time.

In the past, customers and friends often posted the delicious food made by Li Rui on various online platforms.

There are also thousands or tens of thousands of likes, but most of them are short-lived or mixed in with various other works.

Now Li Rui has his own account.

The delicious food he makes has gained a place on the Internet.

It also allows many food lovers to find their home.

Among them are some bloggers with quite a lot of fans.

For example, Jianghai's "Chuaner Zong" who previously focused on grilled skewers and sold barbecue ingredients part-time, "Xiao Girl" whose video style is exquisite and beautiful, and even the Jianghai Daily account followed Li Rui.

However, these accounts

Generally speaking, they are all related to food.

Many people developed path dependence on Boss Li after tasting his cooking.

Li Rui was reading comments at home in the afternoon.
But I found something different in the comment section. A netizen named "Outdoor Old Xing" also left a message below.

"It tastes good, come and try it when you have time."

Since Lao Xing clicked on the video recommendation, there were a lot of comments replying to him.

"Is Lao Xing preparing to go ashore?"

"It must be hard to perform on the island. You should eat something good."

"Which island will Lao Xing go to next?"

"I highly recommend Boss Li's cooking skills."

Li Rui was somewhat curious about Lao Xing's identity, so he clicked on the homepage of "Outdoor Lao Xing".

I found out that he is actually an outdoor blogger with hundreds of thousands of followers.

Maybe it’s because of the workplace, but among short video bloggers, the skin color of these two is really dark.

Li Rui randomly clicked on a few videos.
Lao Xing and another companion in the video often sleep in the open air, exposed to the sun and rain.

It depicts the difficulties of survival in the wilderness.

However, you can always see rare ingredients such as lobster, big fish, king crab, etc. in the videos.

Food is the most important thing for people, and Li Rui comes into contact with all kinds of customers every day.

Whether they are ordinary people or celebrities with many fans, they are all the same customers in his eyes.

But this old Xing also looks quite interesting.

So Li Rui specifically returned to the comments left by "Outdoor Old Xing".

Specifically replied:
"Welcome Old Xing to come and try it."

Netizens reminded Lao Xing:

"Come quickly."

"I guess we won't be able to eat it in a few days [smile]"

Outdoor Lao Xing also responded quickly:

"Then I'll go tomorrow. I happen to be in Jianghai during this period."
-
"What cross-border collaboration? Haha."
-
“They’re all seafood, pretty much the same.”

the next day.

While Li Rui was busy cooking in the kitchen,
Lao Xing also came over with two colleagues.

He first asked the boss's wife: "Sister, does the boss Li on the Internet work here?"

Wang Ying smiled and nodded.

"Yes, right here in our store."

She had seen many diners who came looking for Li Rui.

Now she is one of the fans too.

Moreover, Li Rui's delicious food yesterday eased the relationship between mother and son a lot.

Wang Ying is very grateful.

So this time she took the initiative to lead the way and welcomed them to the kitchen.

"Brother Li, someone is looking for you."

At this time, Li Rui had just finished cooking a dish.

So he greeted Lao Xing and the others: "Welcome, have you queued up? What would you like to eat today? Stir-fried seafood?"

Old Xing replied with a smile:
"Wow, there are so many people. We've been queuing for a long time. Let's order one fresh dish. Mr. Li, please recommend some for me for the rest."

Li Rui listed the signature dishes one by one and recommended: "How about trying the new mustard shrimp balls added today?"

"Okay."

Lao Xing and others returned to their seats and waited, and Li Rui also started the production.

The main ingredient of wasabi shrimp balls is shrimp.

After removing the heads and shells of the prawns,
Open the back a little deeper to pick out the shrimp thread and allow the shrimp to curl up naturally.

Normal, fresh shrimps do not have much saltiness.

Only salted ones taste salty.

Therefore, you need to marinate it with a little salt and onion and ginger water to add the basic flavor.

Drain the marinated shrimps.
Add starch and egg yolk and mix well.

Egg yolk can make the fried shrimp more beautiful in color.

Heat the oil to 60% in temperature.

Remove from the heat after frying.

Next, prepare the sauce for the wasabi shrimp balls.

Mix 1:1 salad dressing and honey mustard sauce, as well as an appropriate amount of mustard paste and a little lemon juice. Mix well.

Mix the fried shrimp balls and sauce evenly.

Serve immediately.

Wasabi Shrimp Balls
(End of this chapter)