Food: How come this boss knows everything?

Chapter 149: Chasing Boss Li and eating all the way

People who cannot come to the restaurant to taste the food due to work sometimes watch the videos posted by Li Rui while eating lunch.

This live broadcast also attracted a lot of people to watch.

Although Lao Xing’s food live streaming skills are not very good.

But the shooting technique is impeccable, accurately capturing the characteristics of each dish.

It satisfied many people’s cravings.

However, some people feel that their food immediately loses its flavor.

In the live broadcast room:

[Where are the old Xing people? Are there many people queuing now? ]

Lao Xing was temporarily absent. After seeing the barrage on their mobile phones, his two colleagues flipped the camera and pointed it towards themselves.

Answering some questions from the audience:

"There are still quite a few people queuing up. Old Xing is not here for the time being. Is there anything else you want to know? Whether it's about us or the bistro, you can ask."

The viewer who just asked about the number of people in the queue has exited the live broadcast room.

The other side of the live broadcast network.

In an office building on Third Street,
Zhang Wenjie, who had just turned off the live broadcast and was planning to go to the company cafeteria for dinner,

He silently put the lunch box in the cupboard.

A colleague who often had lunch with Zhang Wenjie happened to be still asleep, so he asked him curiously:
"Wenjie, you're not going to eat lunch either?"

Zhang Wenjie plans to go to the small bungalow restaurant for lunch.

According to his estimate of the number of people in line.

In the afternoon, you may be a little late.

He was not going to tell all this stuff even to colleagues with whom he had a good relationship.

"Something happened at home, so I need to go back."

"Oh, go get busy."

Zhang Wenjie felt a little guilty and sneaked out of the company.

He had visited Mr. Li's wild wonton stall many times.

Half of these were due to overtime.

I can’t eat wontons, and I feel like working overtime is inefficient.

Have a good lunch.
It is for better work and life.

It's definitely not because that little shrimp ball looks a bit good.

Zhang Wenjie comforted himself like this while driving.

At noon, the traffic was light.

It didn't take long for him to arrive at the restaurant.

Zhang Wenjie looked at the time. It was half past twelve. Although the line was long, he should be able to catch up.

So I lined up behind a errand boy.

The team advanced in an orderly manner.

Four or five people went in from time to time, and the person behind him also lined up.

This made Zhang Wenjie feel more and more at ease.

He was very much looking forward to the delicious food he was about to taste.

So I started chatting with the guy in front of me.

"Hey, are you here to run errands? You have to pay extra for waiting in line for such a long time."

The errand boy turned around and seemed to be in a good mood.

Zhang Wenjie further confirmed his guess.

However, the errand boy's answer surprised him.

"I came here to eat by myself, I just didn't change my clothes."

"What the hell?"

It turns out to be the same as myself.

When Zhang Wenjie was surprised, he was just about to talk to the young man about the taste of the food in the restaurant.

But I didn't expect someone to call my name.

"Zhang Wenjie!"

"Why are you here too?"

The voice was very familiar. Zhang Wenjie turned his head and saw that the colleague who had just spoken to him more than half an hour ago also appeared in the queue.

"No lunch"

Something's Going On at Home

The two are colleagues.

Why we hid it from each other and secretly left the company was something we needed to understand and digest among ourselves tacitly.

But at this time, Zhang Wenjie was too embarrassed to continue pretending.

He generously invited his colleagues:

"Come over, we can eat at the same table, so we can try more dishes." "Wenjie, you are so nice."

After a while, the two successfully entered the restaurant.

They have discussed a lot about the dishes.

I just saw the mustard shrimp balls in the live broadcast room today. In addition, there are three kinds of seafood and a bite of fresh seafood that everyone likes.

Before all the dishes were served, the shrimp balls had already been eaten up by the two of them.

“It’s really refreshing to eat one in one bite.”

"I can't just watch others enjoy themselves. It makes me jealous."

The shrimps are meaty and the sauce is special.

It tastes very enjoyable.

“Boss Li’s cooking is really delicious.”

"It's worth the trip. It's worth waiting in line."

“It’s worth running over here at noon, haha.”

The two were not unfamiliar with Li Rui who was cooking in the kitchen. They had both gone to Ye Wonton for supper when they worked overtime at night.

quickly,

The seafood-infused three-course meal and a fresh morsel were also served.

Although the two dishes use similar ingredients, the difference in taste and color is obvious.

The seafood is stir-fried over high heat until it becomes dark in color and has a rich sauce.

In contrast,

The dish "Yikouxian" is more refreshing in both appearance and taste.

They both ordered two bowls of rice.

Small restaurants are already very accustomed to customers' demands for dry rice.

Following Li Rui's suggestion that "the bowl is a little small, it's hard to mix it."
Sister Wang Ying also prepared two large bowls for them.

As soon as Zhang Wenjie and his colleagues saw the big bowl, smiles immediately appeared on their faces.

It is definitely more convenient to use a large bowl.

So they thanked:
“That’s very thoughtful.”

Wang Ying smiled and said, "This is what your boss Li suggested. Please enjoy it slowly."

Zhang Wenjie and his colleagues divided the dishes.

The delicious soup from the dish is mixed into the rice.

Seafood with different tastes are mixed with rice and wrapped in rich juice.

It was a really enjoyable meal.

Zhang Wenjie and his colleagues all left at noon, and the time they spent in the restaurant soon exceeded the afternoon work time.

The leader of their company realized this earlier than either of them.

Zhang Wenjie held up his phone and told his colleagues:

"The leader called, should I answer it or not?"

"Fuck, what time is it? Half past one."

Half past one,

It is also the time when the small bungalow restaurant stops operating.

Although there is a clear notice outside.

But some customers still refused to believe it and came into the store to inquire about the situation.

"Madam boss, are you still cooking?"

"It's already afternoon, the cook has to eat too." Wang Ying replied.

So, with the diners outside reluctant to leave, Li Rui finished his work for the day.

The restaurant received 103 tables of customers today.

This is already double the target of 50 tables at the time.

Normally,

The dining time in a restaurant is about several tens of minutes.

If you use a large bowl for dry rice, the battle may end faster.

If you start drinking, the time is unpredictable.

Like Lao Xing and the other two, they had originally planned to leave one person to drive, but after the live broadcast ended, they all joined the drinking party.

They left even later than Zhang Wenjie and the other man who rushed over from the company.

There is no way, the food outdoors is really too bad. I finally have the opportunity, of course I have to drink a little wine and eat to my heart's content.

Midnight,

Li Rui checked the system settlement:
New hidden achievement [Worker? Eater! ]

The reward is a "working people's meal fund", a simple cash reward.

The newly unlocked dish is half-fried and boiled sea catfish.

(End of this chapter)