Food: How come this boss knows everything?

Chapter 161: The unexpected popularity of braised food, friends from other places come to taste it

Chapter 161: The unexpected popularity of braised food, friends from other places come to taste it
When visiting another city, it is not enough to just stroll around, many times you also need to try the local food.

Just browse the Internet and you will find the latest travel guides for Jianghai City.

It's easy to find that
There are many traces of Boss Li among them.

“Check in at Jianghai Old Wharf, the snacks are very good.”

"During the National Day Golden Week, you must try the fried chicken restaurant at the Jianghai Food Festival."

"I discovered a treasure trove in Jianghai City."

Boss Li, who became famous due to his unexpected popularity.

Many interested diners gathered here.

The travel guides that these foreign tourists read before departure also made them full of expectations for Boss Li's cooking skills.

Having already known some customers' ideas in advance, Li Rui came to Fangda's shop early that day.

I also asked Lao Jin to prepare some more ingredients.

Even the fat orange dog that was selling things on the truck was taken to a pet shop near Fangda Plaza and given a good bath.

Today’s new braised dish is white-braised pork wings.

The method of white brine can better reflect the original color, fragrance and flavor of the ingredients themselves.

No coloring material is used.
The choice of white brine requires smaller amounts and has a lighter aroma, combining the functions of removing fishy smell, enhancing fragrance and relieving greasiness.

The palms and wings are made of goose feet and goose wings.

Compared with chicken and duck, goose is not very common on the dining table.

Because geese usually eat a lot, have a long growth cycle, and have average economic benefits, they are also very picky about where to raise them.

There are few people raising it and the market is also narrow.

However, these restrictions do exist in goose breeding.

But it also makes the goose meat taste fatter and more delicate.

Parts like wings and feet are where the goose moves every day, and they are the essence of its body.

Boss Jin used his extensive connections in the meat industry to send Li Rui a lot of fresh and plump geese.

Goose paws look similar to duck paws, both have webbed feet, but are larger than duck paws.

The wings are a common feature of poultry.

Goose feet, goose wings,
Clean it again and blanch it with ginger slices and rice wine to remove the fishy smell.

After the spices and palm wings are put into the pot, season with salt, MSG, and sugar, and add a small amount of white wine to enhance the flavor.

The maturity time of goose feet and goose wings is inconsistent.
Although they are cooked in the same pot, the goose wings should be put in 15 minutes later.

After cooking, leave it in the marinade pot to soak.

The process of stewing braised food is to stew it slowly over low heat, and soaking it after stewing is also a process to continue to absorb the flavor.

Li Rui has now made three braising pots in red, white and yellow colors.

Red brine plays the main role, with pig's trotters, pig's ears and pork belly.

The yellow marinated chicken feet.

The white marinated goose wings were just made today.

The broth prepared on the first day is the basis of these marinated dishes. The difference lies in the color and slight differences in spices.

In the evening, the braised food cart arrived at the Xingfuli vegetable market.

Just as Li Rui expected.

There are a lot of customers today.

It can be seen that many of them are dressed differently from the residents who are shopping for groceries around them.

He was also carrying bags of varying sizes.

Yesterday’s wave of traffic has turned into a huge number of out-of-town tourists today.

And the braised food cart is in place.

People who came from afar began to discuss:

“Is this the boss?”

"This boss has his own fragrance when he appears."

"The smell must be right. Let me take another look and compare it. It's him."

With so many "competitors" queuing up, it also caused some headaches for nearby residents who originally planned to buy something after get off work.

"Oh my god, why are there so many people today?"

"It's rolled up."

Of course, these customers waiting in line made the guy selling small commodities next door very envious.

Everyone doesn't have a fixed stall, so why is there such a big difference? "When can I have such a business?"

"After I sell out this batch of goods, I will also start making braised food."

The man selling lamps next to him is obviously an internet expert.

He started chatting with the small commodity boss:
"This is hot, you know?"

"Yesterday, a big anchor came to buy braised chicken feet from him and wanted to ask the small boss to take them out of town, but he didn't go. Guess what, the out-of-town tourist came here on his own."

The small commodity man looked at the pots, pans, and utensils he was selling.

"I think I'm good enough. My oldest nephew is also a broadcaster. He shouts "Maizi" to people every day. I'll ask him to shout it for me a few times. Maybe he can do it."

"That's called shouting." The lighting master continued, "Your own products must be strong. The delicious braised food is the hard truth. Others' good business is not just based on popularity."

"Have you ever tasted the marinated food on this cart?"

Xiao Huanqiu shook his head: "I didn't take care of it."

The lighting master sighed, "I bought some chicken feet yesterday and had a little wine in the evening, which was quite nourishing. Look at the long queue. If I had known, I would have come earlier today."

The braised food cart business opened and diners bought their favorite delicacies.

The brother who was the first in line came here just for the braised food and placed his order without any hesitation.

I got one serving each of pig's trotters, chicken feet, and goose wings.

After a tiring journey, you must reward yourself by eating what you need.

The three kinds of braised food in different colors all have an attractive luster on the surface.

The pig's trotters are plump and the chicken feet are tasty.

The goose feet made this elder brother deeply intoxicated.

The white and tender palms and wings look somewhat plain.

But the texture of the skin is very chewy and full of gelatin.

After chewing it twice, the aroma of the marinade also permeates from the goose feet.

The light fragrance and the mellow aroma of duck feet collagen blend perfectly together.

After eating it, you can still feel a faint sweetness on the tip of your tongue.

Each person holds three small boxes.

This has made my eldest brother a little too busy.

He passed the sauce around several times and finally poured the garlic sauce onto the goose feet.

Eat it now.

The slight sourness of balsamic vinegar and the strong aroma of garlic make the goose feet experience even better.

"Oh, that's amazing." The eldest brother exclaimed.

My eldest brother envied the residents around him very much.

It would be so great if I could eat such delicious braised meat after work every day.

The people in Jianghai are really happy.
At least that's the case at Xingfuli Vegetable Market.

The eldest brother was eating and was not in a hurry to leave. He even wanted to move to Jianghai.

He opened the Hai Luo House Search APP and looked at the housing market information in Jianghai, but as a foreigner it was still somewhat unfamiliar.

So he found a delivery boy at the back of the line and started chatting with him:
"Brother, let me ask you something. What is the current housing price in Jianghai?"

The delivery guy thought for a moment and gave a very detailed answer:

“It depends on the location.”

"Take the neighborhood, for example."

"Look at the house in front of you. It's six years old, with separate lanes for people and cars, a vegetable market, and a primary school. It's pretty good, and the price is very reasonable now."

"The old houses over there are not doing well. They used to be school district houses, but now they are hard to sell."

The eldest brother was a little surprised: "You know this area quite well."

The delivery boy smiled and said:

"Hey, I was the sales champion of Conch House Search a few years ago."

"Now this boss sells braised food, so I do takeout during the day and order braised meat after get off work. Before, when he was selling wontons at night, I was also a designated driver."

After listening, the elder brother nodded:

"So, no matter from which angle, I asked the right person?"

"Yes, Jianghai citizens are warm and hospitable."

(End of this chapter)

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