Food: How come this boss knows everything?

Chapter 200 Let’s have a candied haws party!
Every weekend is the time for young parents to take their children for a walk.

The child’s energy must be exhausted so that he or she will not make a fuss when returning home.

On the Fangda Square Pedestrian Street, a little boy was walking happily and steadily, holding one big hand with each of his small hands. However, when passing by a small shop, he suddenly let go of the hands.

"Mom, I want to eat candied haws."

The young couple looked in the direction their child pointed. The glass cabinet outside the shop was neatly filled with candied haws of various flavors.

The thin and transparent sugar coating is like glass, wrapped around the orange and red fruits, glittering and precious, like exquisite works of art.

"This candied haws is really good."

"Honey, I want to eat too."

"purchase!"

A family of three arrived at the front of the store and just happened to see the waiter sticking a piece of paper on the glass cabinet.

It says:

“Visit our store and get free candied haws.”

It was only afternoon and not yet time for dinner, but if you wanted the candied haws made with real sugar to be crispy, they had to be placed outdoors.

Icing will quickly become sticky at room temperature.

That's why it was placed outside the shop together with the cabinet.

The young father saw the note and asked the clerk:

"Hello, do you sell the candied haws separately?"

Xiao Ma never cheats customers:

"Sell! Five dollars a bunch, freshly made, so delicious."

Different fruits are used, and although the selling price is the same, the oranges and hawthorns have more clusters, while the strawberries have smaller clusters.

"Okay, I'll have one too."

"Wait a minute, I'll get the QR code out."

The pony took a step forward and ran back quickly.

At this time, the little guy had already pressed his forehead against the glass cabinet.

The child's mother moved her head away from the cabinet door with one hand, and Xiao Ma took out the candied haws from inside.

The two adults took the big skewers and the little boy took a small skewer.

Looking at the crystal clear and crispy sugar coating, the child's mother became very excited.

"Husband, come, touch one."

The young father thought for a moment, then quickly got into the mood and also raised the candied haws in his hand.

He said generously:

"Touch one and you'll get one."

When the hawthorn string and the orange string were touched together, spider web-like cracks appeared on the transparent sugar coating.
While making a crisp sound,
It also marks the breakdown of a couple's relationship and the formation of new interpersonal relationships:
"It's been a long time, and I've gotten along well with you. We get along pretty well."

"You are being too polite when you say that. We don't have that many words. We can just say one word at a time. Whoever can't eat it will be the one who is the son."

The young couple put the candied haws into their mouths while laughing.

The icing is thin but not leaky, crisp but not sticky.

The sugar is boiled at just the right temperature, so it tastes sweet and not bitter.

Fruit pulp wrapped in sugar coating.

The hawthorn tastes sweet and sour, and the orange is very juicy.

The cleverness of the sugar coating complements the sweet and sour aroma of the fruit.

"Ah, this candied haws is so delicious. Only in winter can you eat such crispy candy coating."

"Then it's all in the candied haws."

The young parents started talking nonsense again.

The only confused one was the little boy holding the candied haws. He felt that it would be more reassuring if he held one in each hand.

But he didn’t finish the candied haws in his hand.

It made him a little confused.

It’s better to eat first.

The little boy made his decision.

But no one touched it, so he could only use his teeth to break the sugar coating on the surface. It felt like walking on ice with a friend. Crunchy.

After the sugar coating breaks, rich juice flows into the mouth.

Sweet and satisfying.

After eating the strawberry candied haws, the little boy was very curious about what the other two strings of candied haws tasted like:
"Mom, let me taste some orange."

"Come on, let's have a fight too."

Some snacks are only delicious in certain seasons.

And it tastes even better when paired with someone special.

Candied haws on the streets in winter are too eye-catching.

There is a constant stream of customers coming to buy.

"Auntie, I want a bunch of strawberries."

"I want two strings of candied haws. What else are you doing in your store? I smell meat."

"Oh, they're giving away candied haws today. I have to try some made by Boss Li."

So by the evening, when the customers came for dinner, all that was left in the cabinet were the holes where the skewers had been inserted.

"Miss, I saw netizens said that they are giving away candied haws today?"

Ma Jinge was already busy in the store at this time. She did not expect that the candied haws would attract so many customers to buy them.

"Sorry, it was just left outside for a while and it's gone."

"Is that so? Boss Li is still here, right?"

Xiao Ma smiled and said, "The boss is here. He's inside."

After saying that, he stretched out his hand and pointed in the direction of the kitchen.

The two customers then asked, "Can we take a video, miss?"

Ma Jinge nodded. She had recently discovered quite a few customers coming to eat and take videos, both in the morning and in the evening.

Many people have to take a video for their boss.

The two customers in front of me were doing just that, ordering food and filming videos at the same time.

After getting the clerk's permission, Feng Jinxiao sighed to the assistant: "I haven't been to Jianghai recently, and I feel like I've missed a lot of delicious food."

Every time the assistant came to Li Rui, he would become very proactive:

"Boss, we have wasabi shrimp balls. We didn't have enough last time."

Feng Jinxiao looked regretful, "Ok, Boss Li's braised pork is now only mixed, what a pity, let's order two portions, and these noodles, I have never eaten them before."

The two finally finished ordering the food and walked to the front of the kitchen.

Aim the camera at Boss Li who is cooking inside.

The kitchen is never a place for children's play.

If you use a cold filter, what is presented here are metal utensils, high temperature flames, and dead bodies of animals and plants.

Only professional chefs can bring these terrible associations back to a gentle reality through each process.

The knife is used to cut the food, with strips matched with strips, chunks matched with chunks, and sections matched with sections, so that the finished dish will be more beautiful.

Stir-frying over high heat is to lock in the moisture of the ingredients and stimulate the aroma of the seasoning through high temperature.

This is the kitchen, and what is cooked here is delicious food.

The assistant looked at the busy figures in the kitchen and couldn't help but sigh: "Men who can cook are so handsome."

Feng Jinxiao nodded and greeted the chef inside:

"Hello, Boss Li, long time no see."

Li Rui looked up and saw "Miss Xiao", a food blogger who followed him online.

He put the food on the plate and said:

"Long time no see, what did you order today? I saw in your video that you went out of town again recently."

"We ordered two servings of mixed stew."

Miss Xiao missed the braised pork stall when it was at its peak. Not catching up with the popularity is regrettable enough, but missing out on the delicious food is even more heartbreaking.

"Outside is all work, back in Jianghai is life."

(End of this chapter)