Food: How come this boss knows everything?

Chapter 203: Small flaws in spicy chicken nuggets

Spicy chicken nuggets are the signature dish of this store.

It tastes really good.

The slightly spicy taste is not very prominent. After the salty and fresh taste, there is a unique sweetness.

Different from the inherent impression of Sichuan cuisine being "spicy", this dish is very much in line with the taste of Jianghai locals.

The soup in the dish is rich and thick, and the chicken is relatively tender.

Used to soak rice.

The juices in the plate disappeared before the chicken pieces.

"How's the boss? Tell me what you think." Xiao Ma had already placed Li Rui's phone on the table.

Li Rui gave a brief comment.

"It tastes really good, and goes well with rice. I'll try it when I get back. It shouldn't be too difficult."

You can tell from the bones on the table that the spicy chicken nuggets are made from the drumstick part.

Although the chicken was well processed, in terms of cost and taste, the chicken legs used were the ones that are very common in the vegetable market.

The main flavor of this dish should come from the fermented black bean paste, as evidenced by the soft chili slices, the saltiness of the fermented black bean paste and its unique flavor.

And a lot of sugar is added, so it tastes very sweet.

The spicy and numbing effects cannot be achieved with just bean paste.

So I added peppercorns and dried chilies to increase the numbness and spiciness.

Onion, ginger and garlic are the visible auxiliary ingredients.

In terms of color, the spicy chicken dish is darker than the bean paste. Considering the sweet taste, the soy sauce does not seem to be enough, and sugar color should have been added.

But this dish also has a small regret.

Li Rui watched Ma Jinge stop eating after a "Gaden" sound.

She frowned and finally spat out a small piece of chicken bone from her mouth.

After the chicken bones are coated with soup, their color becomes almost the same as the chicken meat, and you can only feel it when you eat it in your mouth.

This annoying problem arises when soaking rice in soup.

If the side dishes such as peppercorns, chili peppers, onions, ginger and garlic have a different taste when eaten, it is barely acceptable.

The hard chicken leg tibia fragments were completely disgusting.

Li Rui looked at Xiao Han:

"Look, there are bone residues when he chopped the chicken leg."

Xiao Han: "Yes, I just ate one too."

Li Rui put on a serious expression and continued:
"We should be more careful when cooking. We can detect problems when eating, so as to avoid letting customers encounter such problems."

"If we do this, customers may not be able to taste it, but if it's not done well, it will definitely make the people eating the food very unhappy."

“You have to be careful.”

Xiao Han nodded, agreeing with his boss's teachings.

In fact, chopping chicken legs is not difficult. Just find the right place to cut and chop it quickly, accurately and fiercely with the knife.

But chicken thigh bones themselves are such a thing.

When encountering pressure, it will break first, and bone fragments are inevitable.

This requires a simple look when cleaning.

Paying attention to small details can make a dish more perfect.

However, the spicy chicken nuggets dish at Hetou Restaurant is generally more than worth it.

It is very necessary to include it in the "everything" recipe.

Tried the spicy chicken nuggets.

Li Rui tried another recommended dish, duck and green beans.

The emerald green beans are covered with a layer of duck egg yolk, and the color looks very pleasing.

The seasoning is not complicated, the duck roe has a very strong flavor, and it is wrapped around the beans and tastes very sweet.

The crispness and shell of the beans show that they have been coated with flour and fried.

The soft and sticky duck egg yolk on the outside, the thin crispy shell in the middle, and the tender beans on the inside make the dish taste very rich. "I'll try it when I get home."

There was nothing much to say about the other two dishes. After Li Rui tasted them, he didn't say anything.

The three of them were eating while the owner of Hetou Restaurant was watching them behind the counter.

We all opened a store in Fangda Plaza, and the circle is not big. If anything happens, the news will spread quickly.

How could he not know about Li Rui?

After hearing Li Rui's evaluation of the dishes in his restaurant, the boss felt a little relieved.

Rather than having others learn from him, he was more worried that this "ordinary food lover" would make some negative comments.

How the food you make tastes after eating it is up to others’ ability.

But if there are a few bad reviews and they are posted online, given the number of fans this blogger has, it is likely to affect his business.

That would not end well.

The restaurant owner, Tang Fengyuan, planned to go over and say hello to Li Rui in person.

At this time, the proprietress next to him handed the cell phone to him.

“Look at the little girl in this video, is she the one sitting?”

Tang Fengyuan watched the girl in the video who smashed the boxing machine with one punch, and then looked at the girl not far away who kept calling Li Rui "Boss".

I can’t help but sigh:

Where did he recruit these employees?

Tang Fengyuan felt that he should be more polite in his words.

He stood up, took his wife with him, and came to the dining table where Li Rui was.

"Brother Li, I'm eating. How does it taste?"

Li Rui put down his chopsticks and asked, "Hello, who are you?"

"I'm the owner of this store. My last name is Tang, and I'm good friends with Brother Aiquan." Tang Fengyuan tried to get close to Li Rui while talking.

Li Rui smiled and said, "Oh, Brother Wang's friend, the dishes in our restaurant are pretty good. The spicy chicken nuggets and duck yellow beans are both delicious."

He guessed Tang Fengyuan's intention.

"Don't worry, I won't say anything nonsense. I was recommended here by netizens. Your store has a very good reputation."

Tang Fengyuan clapped his hands gently, "Well, let's open a store here in Fangda Plaza. Let's make friends today, and I'll give you a free meal."

Xiao Ma was very happy after hearing what the shop owner said and was about to speak.

But he was quickly held down by Li Rui.

"Brother Tang, how can this be so embarrassing? We just came here to have lunch, and we should pay for it."

Li Rui himself was too embarrassed to ask for a free meal.

Although it’s fun to learn things secretly and get things for free, there must still be a bottom line.

Moreover, Li Rui didn't even know this Boss Tang, so how could he take advantage of him for nothing?

Three bottles of drinks are nothing.

After the three of them finished their meal, Xiao Ma went back to rest.

Xiao Han also said that he would deliver takeout for two hours and come back to work in the afternoon.

Li Rui walked out of the mall with them, and after Xiao Ma left, he grabbed Xiao Han.

"Xiao Han, is there something wrong with your family? If you need money urgently, I can lend it to you first."

"Boss, I..." Xiao Han looked at Li Rui gratefully.

"How much do you want?"

"20w, for my mother's medical treatment."

Li Rui nodded and briefly learned about Xiao Han's mother's condition. It was not serious but it required money, and the family members were helping to take care of her.

Li Rui patted his shoulder and said, "Come with me to the bank."

"thank you boss."

"I won't lend it to you for nothing. You need to take a rest, keep your energy, and work hard in my shop."

(End of this chapter)