Food: How come this boss knows everything?

Chapter 21: Meow Meow Team Holds a Meeting
At the end of August, the evening breeze finally brought a hint of coolness.

Li Rui was busy at the barbecue stall, with the hot grill in front of him and the breeze blowing behind him. It was a very comfortable feeling.

He looked behind him and saw that, as expected, all the kebabs were sold out.

The task shows 582/500, which does not include the part bought by Zhang Xiaochen and others at noon.

The diners were so enthusiastic.

From the time he set up the stall until now, he has not had any free time at all.

Li Rui straightened his back. The body-strengthening and kidney-tonifying pills had increased his physical strength, but grilling for three or four hours still made him feel a little tired.

However, he also felt a sense of accomplishment when he saw the diners' satisfied faces while eating the skewers.

The feeling of getting something in return for your efforts is equally satisfying.

The proportion of repeat customers and regular customers among diners is getting higher and higher, and new customers who come here for the restaurant’s reputation are not reluctant to waste their time queuing in the long queues.

The barbecue stall at Taoyuan Night Market will only be open for the last day tomorrow.

Li Rui plans to put more skewers on tomorrow so that these diners can eat their fill.

When we returned to Xingfuli Community, it was almost 11 o'clock.

Li Rui took a shower and had a simple meal.

I didn’t expect that a barbecue stall owner couldn’t even get a bite of barbecue.

At 12 o'clock midnight, the system settlement arrived on time.

First up is a new grilled item: grilled chicken skin.

Then there is a hidden achievement achieved today [Severe Torture Questioning]

The reward for this achievement is 50 cash!
Although there were two cash rewards of 10 yuan, the full yuan still made Li Rui very excited.

Including the pure gold chisel he had bought before, he now had nearly one million on him.

Without monetary considerations, he can offer diners a wider variety of grilled items, rather than just selling whichever one has the highest profit margin.

He remembered the purpose of the God of Food system - to provide diners with satisfactory food.

It seems that as long as you prepare food carefully, many things will fall into place.

Li Rui fell asleep with excitement.

Early next morning

He still came to the vegetable market early.

Personally selecting ingredients is a basic quality for every barbecue chef.

Li Rui only recognized the meat and not the people. He took a look around the market and found that the meat in Boss Jin's shop was still the freshest.

So I came to Boss Jin.

When Lao Jin saw Li Rui, he showed unprecedented enthusiasm.

"Brother, you seem to be on fire."

Li Rui was a little confused, "Boss Jin, what's going on?"

Lao Jin took out his phone and flipped through an article on a public account:
"The sky and the earth are the kitchen, the sea breeze is the chimney, the nameless barbecue at Taoyuan Night Market"

The number of readers has exceeded 100,000.

"Do you know who wrote this? Mr. Wang, the most famous picky person in Jianghai City."

Lao Jin used to think that Li Rui made the video for marketing purposes, but this time with the endorsement of Mr. Wang's reputation, he is now a complete believer.

Because Mr. Wang is not only sharp-tongued, but also never says anything against his will.

"Your craftsmanship is pretty good. You can actually get his recognition."

Li Rui smiled and replied: "It's OK, I think it's just average."

His evaluation of himself was very subjective because he had not even eaten a few skewers of kebabs he had freshly grilled.

Lao Jin shook his head: "You are too modest. What time do you open your stall tonight? I want to try it too."

"Five o'clock."

"See you then. I'll have to call you the Grill Master, bro."

After buying the food, Li Rui drove his electric tricycle back to Xingfuli Community.

When he went downstairs, he saw the familiar Fat Orange again.

This orange cat seemed to have figured out Li Rui's daily routine and waited for him here every morning.

But there were several other cats around it at this time.

"Fat Orange, come here, tsk tsk tsk"

Li Rui called Fatty Orange and wanted to feed it some fresh beef like he did a few days ago.

But Fat Orange remained unmoved and stood far away. "Tsk tsk tsk," Li Rui called out again.

But the big orange cat still didn't even look at it.

Hey, if you don’t want to eat it, forget it.

Li Rui turned around and went into the house.

He thought he had tamed the cat and would come every time he called it, so he planned to keep it.

I didn’t expect that the orange cat had his own ideas.

But many things cannot be forced.

If you don't come, it means we are not destined to be together.

Li Rui began to prepare today's skewers.

A lot of ingredients were bought today, enough to put on about a thousand skewers. This was the last day of the barbecue stall, and Li Rui planned to go all out.

Outside.

A big tabby cat next to the orange cat was meowing.

"Brother Dao, is that person calling you? And who is Fatty Orange?"

"Meow, it's irrelevant."

"By the way, Brother Dao, we have a new calico here, it's so pretty."

"You're all balled up."

The orange cat's words silenced the tabby cat.

It stretched itself lazily. Eating fresh beef these days made its fur brighter and brighter. (Taurine is very important for cats’ health)

"By the way, Huahua, how is your master treating you?"

The tabby cat meowed, "Very good, food and drink are provided. I exchanged it for eggs."

As the only wild cat with eggs in the cat group, Fat Orange has an absolute leader position.

"Okay, that's all for today's meeting. Let's go home."

Meow meow~
Meow~
meow~
Li Rui brought the ingredients into the house, and the small kitchen seemed crowded.

Once he completes today’s barbecue mission, he can move into the shop rewarded by the system.

Thinking of this, I still feel full of energy.

I bought two pieces of beef tendon, cleaned them and put them in a pressure cooker to stew.

There is also another pot for stewing chicken feet.

These two ingredients need to be processed in advance. The gluten is not easy to rot, so use a pressure cooker to make the gluten soft.

Chicken feet also have a lot of tendons and bones. Stewing them in advance can make the chicken feet flavorful and easier to eat.

Chicken hearts and chicken skin need to be marinated in advance.

Both ingredients are seasoned with Orleans marinade, which goes really well with chicken.

Li Rui also bought the newly added roasted chicken skin from Boss Jin’s butcher shop.

Still very fresh chicken breast skin.

The chicken skin bought on the market is usually divided into chicken leg skin and chicken breast skin. Chicken leg skin has less fat but is relatively thin, while chicken breast skin has thicker fat and a more uniform shape, making it suitable for barbecue processing, but excess fat still needs to be removed.

Li Rui spread the white and tender skin of the chicken breast on his palm, and at this time he could clearly see a thick layer of fat under the skin.

Although the fat smells good when roasted, the fat under the skin of the chicken will be very greasy if roasted alone.

So the excess fat needs to be removed.

After removing excess fat, the chicken skin needs to be rubbed and cleaned with white wine to remove the fishy smell.

After completing these two steps, cut the chicken skin into three-centimeter-wide strips for marinating.

To marinate the chicken skin, cut the onion and ginger into shreds, mix them with the chicken skin, then add the Orleans marinade to enhance the flavor and color. Finally, add a small amount of honey to add some sweetness and enrich the taste.

Marinate the chicken hearts and skin in the refrigerator.

Next come the ingredients that don’t require marinating.

Beef and mutton do not need to be marinated. Fresh beef and mutton can be roasted directly on the fire to better preserve the original flavor of the meat.

Cut and clean the beef, mutton, vegetables and lamb kidneys.

Li Rui looked at the pile of ingredients in front of him and rolled up his sleeves.

"Today, I am a ruthless stringing machine"

(End of this chapter)