Food: How come this boss knows everything?

Chapter 214 Breakfast Week Ends

Chapter 214 Breakfast Week Ends

A week goes by quickly.

The breakfast week that Li Rui had agreed with his fans and friends came to a hot end with the popularity brought by the fried eggs.

The boss simply checked the accounts.

Because there were also dinners, this week’s turnover was an incredible amount, nearly 50,000 yuan.

If we calculate the gross profit at 50%, without rent, after deducting the salaries of two employees, water, electricity, gas, heating and property expenses, the net profit is about 10,000 yuan.

From this perspective, if you work for a whole month, the income will be very considerable.

In terms of money, Li Rui felt that the direct rewards from the system were certainly impressive, but the money earned through hard work was also equally gratifying.

However, the price of making money is working almost all day long.

I spend the whole day in the shop, from four or five in the morning to eight or nine in the evening.

I can take a break at noon.

But I have to come back in the afternoon to prepare dinner.

The work intensity is still very high.

Li Rui felt that the arrangement was somewhat unreasonable mainly due to the business hours, as one person needed to get up early and the other go back late.

I can’t sleep well during the lunch break which is sandwiched between two business hours.

But the gains these days are still great.

First, the employee problem of the shop was solved, and Comrade Ma Jinge and Xiao Han settled down in the store.

Then I visited two stores.

Just by tasting it myself, I was able to make a replica dish that tasted just as good.

Xiaodong has a good grasp of the seasonal recipes he has given, and has already pickled a truckload of sauerkraut in a jar.

Overall it was fulfilling and enjoyable.

But Li Rui also plans to change the business model and concentrate the operating hours of the small shops together.

So we still follow the old rules we have formed with our customers.
I started a live broadcast in the evening.

An ordinary food lover, the live broadcast room was quite crowded because it was Friday night.

Li Rui first greeted the audience.

"Hello, good evening, everyone."

The audience first noticed Li Rui's kitten.

[Anchor, when did you get another cow kitten? ]

[Such a cute kitten, I want to rub it]

Li Rui held the candy in his arms.
"It's a calico cat, an only child. The family members spoiled it too much. Now it's very naughty and likes to bite the network cable. If I suddenly lose connection, it's because it bit the cable."

"By the way, has everyone had breakfast this time?"

【I ate it, it was delicious, I loved it. 】

[I only went there twice on weekends. I couldn’t get up on weekdays. I covered my face.]

[Haha, my home is very close to the store, and I've been there several times. ]

[I am different. I have developed a good habit of getting up early and ate the first fried fruit made by Boss Li.]

Li Rui looked at the netizens' replies.

After eating breakfast, people often have to rush to work or school. If the distance is inconvenient or the journey is not convenient, it will still take some effort to come to a small shop for breakfast.

This is why, in the minds of people in Jianghai City, the best breakfast is always the one downstairs.

It’s convenient to eat.

Because this kind of live broadcast has been held several times, familiar diners probably know what Li Rui is going to say.

The first question was asked in the live broadcast room:
[Boss Li, what kind of food will you cook next? Will you still stay in the shop? ]

[Boss Li has learned a lot of delicious food recently. 】

【It's my turn to grill now. 】

Li Rui also expressed his thoughts:
"Thank you for your continued support. We have been selling breakfast and dinner these days, and the time is too tight. We don't have time to prepare many things."

"Next, I plan to fix the business hours to the evening. The hours will be longer and it will be more convenient for people to come and taste the food."

"What do you think?"

【support】

[This is indeed a bit more reasonable. ]

[Will it be midnight? I like to have a midnight snack. ]

[It’s not easy to get up early and work late, thank you for your hard work, Boss Li. Hug]

"Thank you Xia Yu for the hot air balloon. It would be better if you could just come to the store and spend your money. The gift-giving platform takes a cut."

[The sky seems to be raining: No, I want to give it to you.] "Okay, okay, if you dare to come to our store to shop, I'll give you a discount, okay."

Li Rui smiled and continued to remind the audience in the live broadcast room:
"Don't follow her example. My main job is still a cook. Don't force me to be a host."

But netizens didn’t listen to the advice at all, and flooded the screen with likes, hearts, and gifts of all sizes.

The number of viewers is also increasing.

[Anchor, I want to see Feidan! ]

[Our fat man has gained weight again. Boss Li, he said he goes to the gym every day. Is he lying to me? ]

[When can we eat pickled cabbage? ]

[Boss, are you still going to visit the store? ]

There was no time to reply to all the comments, so Li Rui could only pick out some easy ones to answer and chat briefly.

Then get to the point:

"We will vote later. Now we have enough staff in the store and can make more delicious food. We will also have some seasonal food in the future. Just rest assured."

"The voting results will be adopted. I will try my best to arrange other delicacies that can be arranged. Don't worry."

[I'm really looking forward to this little shop that stays open at night. 】

[Yes, yes, yes, I still want to eat the candied haws. ]

"By the way, we will simply renovate the shop. Please give us a day or two. That's all for today. Thank you for your support. Don't forget to vote for your favorite food."

"Bye-Bye."

[See you the day after tomorrow, Boss Li~]

Li Rui waved the kitten's white paws and said goodbye to the audience in the live broadcast room.

When the shop first started, Li Rui used it as a kitchen, and there wasn't much space left for customers on the first floor.

The store still has the decoration style that was awarded previously but has not been used yet, so the first floor of the store can be slightly modified.

The positions are reserved and can be completed in a day or two.

You can also take a rest during these two days.

the next morning.

It’s very comfortable not having to get up to sell breakfast.

Li Rui slept soundly.

The system prompts that a hidden achievement has been achieved.

[He knows magic, right?]

This time the reward was a shiny "magic egg".

The introduction describes that this egg will refract colorful light under the light, like a shining light ball.

Li Rui thought he could bring it into the shop.

Maybe it can enhance the atmosphere.

The seasonal recipe Xiaodong gave is a winter delicacy, sausage.

It also needs to be dried for a while before it can be eaten.

However, considering the current weather in Jianghai City, seven or eight days will be enough.

The cycle is shorter than that of sauerkraut.

It's just that I'm not busy these few days, so I can stuff the sausages.

In addition, Li Rui also looked at the results of netizens' voting.

The number of people participating in voting is increasing.

Top-ranked items include grilled skewers and fried chicken, both of which are great late-night snacks.

There are also hot pot and malatang, which are indispensable in winter.

There are several major factions of hotpot in China.

The taste is spicy, with clear oil and beef hotpot.

The ingredients include beef hotpot, fish hotpot, chicken hotpot, sauerkraut hotpot and lamb rib hotpot.

In Jianghai, people often eat hot pot meat in clear soup.

The method is not difficult, and it tests the diner's own shabu-shabu skills.

And the freshness of the meat.

The slightly unique feature is that the meat is cut by hand.

Li Rui thought that he could try the authentic copper pot hot pot meat today.

(End of this chapter)

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