Food: How come this boss knows everything?

Chapter 217 New Grilled Item, Charcoal Grilled Pork Chops

Although netizens were very envious, they saw the sausages hanging in the sun.

But the more concerning issue is -

When will the shop be renovated?

Li Rui also quickly responded: "Everyone can come over tomorrow night. The shop has just been simply renovated."

This time, the foods people voted for include hot pot, barbecue, and stir-fry.

As evening meal.

Li Rui also promised everyone:

"For midnight snacks, in addition to fried chicken, I can order dishes that are not on the menu, depending on the ingredients available in the store, as long as I can cook them."

Diners vote with their feet time and time again, which is the basis for the shop's unique business model.

"Tomorrow, right? Wait for me."

"Come here, I've been staying at home for a few days and haven't gone out on weekends."

"Boss Li, I think you know a lot. How about I bring my own ingredients?"
-
"Not recommended!" Li Rui replied.

Soon, it was Monday night.

After a simple renovation, the shop reopened.

People who are leaving get off work today,
In addition to home, there is another option.

One after another, diners and friends gathered at this place again.

As soon as people enter the store, they find that the new decoration of the store is very different.

First of all, the lighting with appropriate temperature makes people feel warm.

Then a bar was added around the semi-open kitchen.

“This decoration is quite nice.”

"The bar counter is in a good location. Let's sit here. We can also watch Boss Li grill skewers."

"Unfortunately, the hot pot has to go upstairs."

“It’s a great atmosphere.”

So not long after opening, the L-shaped bar in the kitchen was surrounded by people.

The customers who come here are new friends brought by old friends.

But many of them were Li Rui’s former regular customers.

Miss Liu Xueying did not work overtime today, and brought two roommates with her, specifically to reminisce the barbecue at Taoyuan Night Market.

After she entered the store, she greeted the boss enthusiastically:
"Hello, Boss Li, long time no see."

Li Rui was deeply impressed by this girl.

There were some minor misunderstandings between the two of them at first, but now he has become a regular customer of mine.

"Long time no see, what would you like to eat tonight?"

"barbecue!"

Liu Xueying simply asked her roommates for their opinions and started ordering skewers from the menu.

He made some marks on the menu and then handed it to the waiter.

"That's all for now."

After Xiao Ma took the menu, he quickly returned to the kitchen and handed it to the store owner and kebab chef.

Li Rui returned to the barbecue grill.

I like the warmth in front of the stove more and more.

Although it is grilled indoors, it is still charcoal with fruit wood.

Charcoal grilling may leave your face dry and your body smelling of smoke, and the sparks may even burn a hole in your clothes.

But this kind of warmth is really irresistible.

The grilled skewers ordered by Zhao Xueying and the other two girls included the large lamb skewers, small beef skewers, and vegetable rolls that Li Rui had made before, as well as the newly added grilled items after he unlocked the grilling master.

Grilled ribs.

To put the food on a skewer on the stove, you must ensure that the food is heated evenly everywhere.

In addition to the requirement for charcoal fire, the ribs cannot be cooked casually.

Odd shapes are bound to be unsatisfactory.

A more neat pork chop would be appropriate.

Before opening the store, Li Rui and the staff were not idle. After washing the pork ribs, they were thoroughly soaked in salt water and rice wine.

To the greatest extent possible, the blood and fishy smell in the bones and flesh are removed.

What follows is the marinating process that gives the grilled ribs a complex flavor.

For marinade,
There are not only the traditional salt, sugar, MSG, onion, ginger, garlic, onion, light soy sauce, oyster sauce and sweet noodle sauce.

There is also a unique sauce made from apples and green peppers.

Mix these marinade sauces and apply them evenly on the ribs to let the ribs marinate.

Only then can they be strung into skewers and put on the grill.

The final grilling process was handed over to a grill chef who was very familiar to the diners around.

People sitting at the bar,

Looking up, you can see Li Rui's busy figure.

But for laymen,

Watch, you can only watch the fun.

Brushing with oil, sprinkling with ingredients, twisting and turning over are the skills that masters use to fight with the ingredients.

One move at a time, just enough.

With the skilled techniques accumulated by the barbecue chef who set up a stall at the night market.

Just to bring perfect skewers to customers.

As time goes by, the fully marinated ribs take on an attractive golden color while being roasted over charcoal.

When the fire is ripe, put it on the baking tray.
Delivered to the customer's table one by one.

Liu Xueying and her two roommates each got a string from this furnace.

The caramelized flavor of oil and the aroma of spices fried in oil are mixed together.

With breathing, it naturally floats into people's minds.

It makes people drool as a conditioned reflex.

Several people couldn't help but praise:
"Wow, these short ribs."

"It smells good."

"Eat, eat!"

The grilled ribs are prepared through three steps: soaking, marinating, and grilling.

When you first take a bite, you can taste the secret sauce on the surface of the ribs.

It feels very familiar.

After tearing it gently, you will smell the aroma of meat.

The ribs were grilled until crispy on the outside and tender and juicy on the inside.

The heat is just right.

The pickling process is not just superficial.

The flavor has already penetrated into it.

So when chewing, you can experience the complex taste of crispy, fresh and spicy.

Finally, there is a hint of sweetness and freshness.

The young girls had very good teeth and they even sucked on the bones while eating the grilled ribs.

The taste of the seasoning mixed with the rich aroma of collagen makes it impossible to stop eating.

"Mm, these grilled ribs are really delicious."

“It smells so good.”

"Sister Liu, you are still good at choosing places."

"Of course, I'll give you three more skewers of grilled ribs later."

For Liu Xueying, who is of the same age as her, her two roommates and colleagues quietly changed their way of addressing her, from Xueying to Sister Liu, or even Manager Liu.

They entered the company at the same time.

However, with her own efforts and willingness to learn and work, Liu Xueying has become the youngest department manager in the company.

Now I am running audit business with my assistant.

Both salary and status have surpassed those of my two roommates.

Of course, there was the hard work involved, and the stress that made me lose my hair and cry when I called my dad at night.
Only Liu Xueying herself knows.

The relationship between the three people also underwent an unpleasant change as she was promoted.

It's not really sarcastic or mocking.

But it is no longer like before, with three little girls playing and fighting.

The subtle changes in interpersonal relationships made Liu Xueying uncomfortable.

But looking at the half-eaten roast ribs in my hand,
She had to learn to accept it, too.

Spare ribs are not born like this.

Fortunately, we went out together at night, had something delicious, and then had a couple of drinks and got slightly tipsy.

It can also bring people closer together.

(End of this chapter)