Food: How come this boss knows everything?

Chapter 227 Grilled Sausages and Uninvited Guests Who Bring Their Own Ingredients

The steaming clay pot rice was served to the diners' tables one by one.

There is a scalding-proof tray under the small casserole. When it is served on the table, the boss or waiter will say "Be careful of the heat" or "Please enjoy your meal."

Freshly made clay pot rice, full of fragrance
The fragrant sauce dyes the whole pot of rice with sauce color.

The reddish bacon and sausages curl up into different shapes after being heated at high temperatures.

The rice grains are bright.

There are also a few green vegetables dotted in between.

The customers who had been waiting at the table in advance mixed the rice, blew on the hot steam and tasted it.

Homemade sausages from the shop,
It is everyone’s primary goal.

The juice and fat inside quickly burst when you bite it.

The taste buds in the mouth and tongue are fully stimulated.

The rice in the pot is also soft, glutinous, dry and fragrant. After being doubly seasoned with the cured meat juice and sauce, every grain of rice absorbs the flavor.

Although the sauce is still black after being boiled, its essence is no longer the same soy sauce as before.

The combination of light soy sauce and steamed fish soy sauce is not difficult to taste.

The addition of sugar prevents the taste from being too salty and adds a hint of sweetness.

The seasoning vegetables, coriander and onion, added during the cooking process are in a corner that is not easily noticed by diners.

Continue to add fragrance to the clay pot rice.

The customers ate one bite after another, praising it as "delicious".
It's hard to stop midway.

The small rice crust at the bottom is crispy but not mushy due to the precise control of the heat.

"Crunch, crunch," it tastes very burnt.

Some guests will lift up the rice crust to check it before eating.

People who are working or busy all day enjoy a hearty meal in the shop.

Those who are still queuing,

It is hard to bear watching such a scene.

From time to time, anxious diners ask:

"Boss, when will the next batch be ready?"

"It'll have to wait a while."

Some people also made personalized requests:
"Can I put an egg in it? Not a hard-boiled one, but a runny one."

"OK."

"Boss Li, I want to eat that spicy sausage. Please use it when making my clay pot rice."

At around midnight, two customers came into the store.

They look like scoundrels.

Not like a good person.

The young man standing in front leading the way had a red vertical line tattoo under his neck, which looked like a shrimp line.

After he entered the door, he ran directly to the bar in front of the kitchen.

The tone was not friendly:

"Boss, I heard you know everything?"

When a customer really asked him this, Li Rui still felt a little embarrassed.

After all, these are all written by others on the Internet.

His original intention was:
"What would you two like to eat? If the store has it, I can make it for you."

"Are there any eight-foot-long lobsters?" the young man gestured.

But the ingredients he listed were too high-end, something Li Rui had never seen before.

“We don’t have that in the store.”

"Then fry me some tree branches." The young man took out two tree branches from somewhere.

Li Rui frowned when he saw this.

"Neither will this."

The red shrimp thread is twisting and stretching.

"Tsk, then you are lying."

The young man cursed as he spoke and waved two tree branches back and forth.

It looks like he's really here to cause trouble.

The words and actions of the young man also aroused the disgust of the surrounding customers, and several young girls subconsciously stayed away from them.

What era is this? There are still people like this?
Fortunately, the store already had an emergency plan for this kind of clichéd plot.

Li Rui glanced at the two "hooligans" who came over, and gave Xiao Han a look that told him to close the door.

Then he looked at Comrade Ma Jinge who had just come down the stairs.

"Xiao Ma, they are going to order food, please help the customers."

"Come on, come on."

The pony ran down the stairs in a few steps.

Shopkeeper Xiao Ma,

She is not tall.
In fact, she didn't look very imposing, but when the men were intimidated by her force,
But few realize this.

"It hurts, it hurts, sister, I was wrong." When the shrimp-thread young man spoke again, he was already crying. His wrist was held in Xiao Ma's hand, and he dared not move.

"Next time you learn bad habits, I'll pick out your shrimp thread."

"I dare not, I dare not." He maintained his standing position and slightly moved his red wrist.

There is a pony here,

The store is safe.

Several young ladies returned to their original seats, and the diners at the side picked up their glasses again.

Continue eating, drinking, chatting and laughing.

For a small shop owner, customers have come to the shop with great difficulty, so he cannot let them come for nothing.

Li Rui is still very welcoming to customers who come to eat.

So he repeated his previous question:
"What would you two like to eat?"

"Let's buy two grilled sausages." The gangster brother of the shrimp-thread young man planned to show his respect a little and then leave quickly.

"Two grilled sausages, ten yuan in total." Xiao Ma pointed to the QR code next to him.

"Okay, sister, look, I paid for it."

"Well, wait a moment, the boss will be here soon."

The sausage is steamed, cut into two pieces, and then baked in the oven.

So it doesn't take too long.
As long as the fat in the sausage penetrates through the casing to the surface of the sausage, it will emit an attractive aroma under high temperature roasting.
Even if it's finished.

At this time, the sausage still retains appropriate moisture and will not taste too dry.

The surface is grilled to a slightly charred degree.

Baking is not hard work.

This time, Li Rui was also the one who did the stringing himself.

But it took some more time.

The main thing is to cut two tree branches into skewers, then put the sausages on them and bake them in the oven.

The boss did this for the purpose,

First, we try our best to make the best use of resources and meet customers' requirements as much as possible.

Secondly, it can save costs.

Be it the skills of the waiters in the store or the knife skills displayed by the boss like a show of skill, the shrimp-lined young man and the gangster dare not act rashly.

After they took the sausages, they left in a hurry.

Outside the shop, on the pedestrian street.

The gangster guy held the grilled sausage and started to eat it madly in a useless manner.

The outermost casing is slightly charred after being soaked in oil and roasted at high temperature.

The mottled yellow spots give off a strong smell of oil.

When eating in the mouth, the fat and lean sausage will be chewed by the teeth.
Squeeze the juice into your mouth, it is still slightly hot.

When the sausage is baked, there is no extra seasoning and it is still salty and fresh.

It’s just that grilling adds a little more roasted taste to the sausage.

Make lean meat more chewy.
Fat tastes better.

"Wow, it's delicious." commented the social guy.

He also noticed that even the branches on the street were polished very smooth.

On the other side, the young man with shrimp thread,

But he didn't say anything for a long time.

He recalled the first time in his life he held hands with a girl of his own age.

He murmured:
"Brother Long, girls' hands are so hard."

(End of this chapter)