Food: How come this boss knows everything?

Chapter 262: Candied Apple, Pickled Cabbage Opens the Jar

The account of the ordinary food lover has updated another video about how to eat apples.

"I have received a lot of apples sent by everyone in the past two days. Thank you all in advance.

In order to give back to new and old customers, the shop decided to open all day on New Year's Eve.

Then all dishes are 20% off.
Everyone can come and sit down.”

"Today, I will share with you some ways to eat apples with these apples."

In addition to the fried apples he made last time, Li Rui also made a candied apple dish.

Peel the apples and cut into even-sized pieces.

Then soak it in salt water.

After adding salt, the surface of the apple is not easy to oxidize and turn black. In addition, salt can make sweet dishes taste more obvious. In the human taste system, different flavors will enhance each other.

After the apples are soaked, remove them and coat them with flour.

Flour first, which has better adhesion.

Then there is starch, which makes the crust harder and the fried food better.

When coating the apples with flour, use more starch and apply it in multiple times. Spray water on the surface of the apples.

The next step is frying in oil.

Heat the oil to 60% and fry until the surface is golden brown, then remove from the heat.

The key to successfully pulling the caramelized apples is to boil the sugar solution.

The different temperatures for making sugar have different uses, such as candied haws, candied silk, and sugar color.

When the sugar liquid starts to foam at the beginning, it is the state of making candied haws. Then when the sugar liquid gradually turns light yellow, it is ready to be pulled into silk.

If it is boiled further and turns into a reddish color, it is the commonly used sugar color.

Li Rui seized the opportunity and poured the fried apples in.

After stirring evenly with a spoon, serve the candied apples.

He said to the camera:

"This dish is best eaten while hot. Let's ask the waiter to try it."

The scene then turned to Comrade Majingo.

The pony picked up the apple from the plate, and the syrup on the surface stretched as the distance increased, turning into a transparent long thread, connecting from her hand to the plate.

Like a silkworm spinning silk.

Ma Jinge didn't seem to be in a hurry to eat and actually started playing.

Li Rui smiled and reminded her:
"Stop playing, it will stick to your body soon."

But Xiao Ma still spun the apple around and successfully threw the pulled silk onto the camera.

The picture became blurry, and Boss Li's voice sounded again:
"Then we'll stop here for this video. Let me tell you about the taste of the candied apple. It's sweet and delicious, crispy on the outside and tender on the inside."

Wire drawing is a very interesting activity.

Especially seeing the pony having so much fun, netizens commented:
"It's fun. I want to play too."

"It's 20% off for New Year's Eve, right? I'll order this dish."

"Dip it in cold water quickly, and the sugar will harden instantly."

But the method is a little bit difficult:
"I'd better just eat it [covering my face]"

"Both of these dishes are so pretty, I want to eat them~"

"The apple next to my mouth suddenly loses its fragrance. Boss Li, are you going to take the apple?"

The class representative added Apple's approach.
It looks like it's raining: "You can also make apple juice. That's easy."

It's already the end of December, and it's time to take the pickled cabbage out of the jar.

Today is a rest day for physical training, so Li Rui took two shop assistants and went to Xiaoqingshan again.

Xiao Han's mother was discharged from the hospital smoothly. She had invited Li Rui several times before, and Li Rui happened to go to see her today.

The three of them first came to Li Rui's yard in Xiaoqingshan.

The room was filled with large jars of pickled cabbage.

Li Rui opened one at random.

At this time, after sufficient fermentation and pickling, the pure water in the sauerkraut jar has turned dark yellow. There is also some white foam floating on the surface, which is the metabolic product of microorganisms. The cabbage has also changed from the original emerald green to golden yellow, with a slightly transparent feeling, which is very beautiful.

The smell is sour and fragrant. You can smell it as soon as you open the lid.

Xiao Ma also took out the pH test paper and dipped it in it.

"The test paper turned yellow, it's very sour."

Li Rui tilted his head and asked her, "Where did you get this from?"

But if you think about it carefully, before Ma Jinge became a waiter, he was a reporter who secretly visited restaurants and was also a fighter.

It wouldn't be strange to take out anything.

But Xiao Ma's answer was very simple.
"In your pocket."

"Row."

Li Rui and his two companions were very meticulous in every step, so the pickling of sauerkraut was very successful.

Soon, sauerkraut-related dishes will be available in the shop.

Don’t miss out on seasonal delicacies.

After checking one by one, Li Rui took out a few pickled cabbages and followed the young man back to his home.

Xiao Han's home is not far from here.

On the way, the young man kept saying to Li Rui:
"Boss, let's treat you two to a meal."

Li Rui didn't want them to spend money, so he smiled and said, "With so many cooks, can't they cook a table of food? And you haven't practiced cooking today."

Young man: "Then I'll cook."

Xiao Ma looked around and said, "So many? Aren't there just the two of you? Am I considered a cook too?"

"You will be responsible for serving the food later."

After a while, the three of them arrived at the young man's house.

Although it is still a bungalow, the yard is very clean.

Xiao Han's mother recovered well and was very grateful to Li Rui for his help. She kept calling him "Xiao Li" on the left and "Boss Li" on the right, and chatted with him for a long time.

Bring out lots of fruits and nuts to entertain the two of them.

Because it was the weekend, Li Rui also met the little brother's sister, Xiao Qing.

The Xiao family's way of naming their children seems very simple. If the weather is cold, they will be named Xiao Han, and if the weather is sunny, they will be named Xiao Qing. The father of the Xiao family is obviously a real cook.

The little girl is two years younger than the boy and is currently in high school.

I heard that studying is really good.

Xiao Qing was very sensible. Without her mother's instruction, she followed Xiao Han to the kitchen to get busy.

From the conversation, Li Rui learned that the two children were very young when their father had the accident.

Without the breadwinner, the family's financial situation suddenly fell into decline.

Xiao's mother works to earn money during the day and takes care of two children at night. She works day and night, which is why her health is not very good.

Because Xiao's mother repeatedly told her, "Don't let the guests cook."

So Li Rui and Xiao Ma basically just watched the brother and sister busying themselves.

I just give the little brother a reminder occasionally.

However, the relationship between the two siblings does not seem to be so harmonious.

The little girl would always scold Xiao Han, "Do you really have to sign up for that crappy competition?"

"I want to reopen our restaurant."

"That's all in the past, don't you know?"

"Also, you said you won't go to school, what will you do in the future? It seems that your previous salary is not as much as I earn from tutoring."

Hearing this, Li Rui smiled and said to her:

"Little sister, our store has dividends at the end of the year."

Xiao Qing suddenly felt embarrassed, "Brother Li Rui, that's not what I meant."

Majingo interrupted:
"It doesn't matter. It's a good opportunity to get the boss to pay more and give him a lesson."